Bouncy Blonde - Beer Recipe - Brewer's Friend

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Bouncy Blonde

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday October 19th 2019
1.046
1.009
4.8%
19.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - American - Brewers Malt 2-Row7.5 lb American - Brewers Malt 2-Row 37 1.8 83.3%
1 lb American - Vienna1 lb American - Vienna 35 4 11.1%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 20 min 14.75 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 5 min 4.85 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc T Water Agt Boil 15 min.
0.50 each Campden Tablets 550mg Water Agt Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 166 °F 154 °F 60 min
4.21 gal Sparge 169 °F 169 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.99 12  
Mash volume with grains 3.71 14.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Bouncy Blonde" Blonde Ale beer recipe by dfj. All Grain, ABV 4.84%, IBU 19.6, SRM 3.55, Fermentables: (American - Brewers Malt 2-Row, American - Vienna, Rolled Oats) Hops: (Citra) Other: (Whirlfloc T, Campden Tablets 550mg)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 14:32 UTC