1940 William Younger 20L Beer Recipe | All Grain British Strong Ale | Brewer's Friend
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1940 William Younger 20L

243 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 150 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.776 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 243 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Tuesday September 22nd 2020
1.078
1.023
7.2%
35.8
16.0
5.6
32.27
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale kr 1.90 / kg
kr 9.50 		38 3.75 73%
600 g Finland - Crystal Malt 250600 g Crystal Malt 250 kr 3.10 / kg
kr 1.86 		35 94 8.8%
1,000 g Crisp Malting - Flaked Rice1000 g Flaked Rice kr 3.20 / kg
kr 3.20 		40 0.5 14.6%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) kr 9.90 / kg
kr 2.48 		41 1 3.6%
6,850 g / kr 17.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops kr 49.00 / kg
kr 1.37 		Pellet 4.5 Boil 150 min 13.69 33.3%
28 g Fuggles28 g Fuggles Hops kr 49.00 / kg
kr 1.37 		Pellet 4.5 Boil 60 min 12.48 33.3%
28 g Fuggles28 g Fuggles Hops kr 49.00 / kg
kr 1.37 		Pellet 4.5 Boil 30 min 9.59 33.3%
84 g / kr 4.12
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 58 °C 15 min
Temperature -- 65 °C 40 min
Temperature -- 70 °C 20 min
Temperature -- 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Clarity Ferm kr 0.39 / ml
kr 1.95 		Fining Mash 0 min.
1 g Jästnäring kr 152.00 / kg
kr 0.15 		Other Mash 0 min.
0.50 g Protafloc kr 0.78 / kg
kr 0.00 		Fining Mash 0 min.
0.05 kg Vit Sirap kr 2.50 / kg
kr 0.11 		Other Mash 0 min.
kr 2.21
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
kr 8.90 / each
kr 8.90
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
kr 8.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattenverk 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"1940 William Younger 20L" British Strong Ale beer recipe by Magnus Keijser. All Grain, ABV 7.2%, IBU 35.75, SRM 15.96, Fermentables: ( Maris Otter Pale, Crystal Malt 250, Flaked Rice, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Clarity Ferm, Jästnäring, Protafloc, Vit Sirap)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-22 21:48 UTC
NEW Water Requirements:
1940 William Younger 20L
Equipment Profile Used

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Water Requirements:
1940 William Younger 20L
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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