1940 William Younger 20L - Beer Recipe - Brewer's Friend

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1940 William Younger 20L

243 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 150 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.776 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 243 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Tuesday September 22nd 2020
1.078
1.023
7.2%
35.8
16.0
5.6
32.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale kr 1.90 / kg
kr 9.50 		38 3.75 73%
600 g Finland - Crystal Malt 250600 g Crystal Malt 250 kr 3.10 / kg
kr 1.86 		35 94 8.8%
1,000 g Crisp Malting - Flaked Rice1000 g Flaked Rice kr 3.20 / kg
kr 3.20 		40 0.5 14.6%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) kr 9.90 / kg
kr 2.48 		41 1 3.6%
6,850 g / kr 17.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops kr 49.00 / kg
kr 1.37 		Pellet 4.5 Boil 150 min 13.69 33.3%
28 g Fuggles28 g Fuggles Hops kr 49.00 / kg
kr 1.37 		Pellet 4.5 Boil 60 min 12.48 33.3%
28 g Fuggles28 g Fuggles Hops kr 49.00 / kg
kr 1.37 		Pellet 4.5 Boil 30 min 9.59 33.3%
84 g / kr 4.12
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Clarity Ferm kr 0.39 / ml
kr 1.95 		Fining Mash --
1 g Jästnäring kr 152.00 / kg
kr 0.15 		Other Mash --
0.50 g Protafloc kr 0.78 / kg
kr 0.00 		Fining Mash --
0.05 kg Vit Sirap kr 2.50 / kg
kr 0.11 		Other Mash --
kr 2.21
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
kr 8.90 / each
kr 8.90
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
kr 8.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattenverk 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 58 °C 15 min
Temperature -- 65 °C 40 min
Temperature -- 70 °C 20 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains (equipment estimates 10.4 L) 28.4
Grain absorption losses -6.6
Remaining sparge water volume 3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 16.7 L) 20
Boil off losses -14.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 2
Top off amount 18
Going into fermentor 20
Total: 27.3  
Equipment Profile Used: System Default
"1940 William Younger 20L" British Strong Ale beer recipe by Magnus Keijser. All Grain, ABV 7.2%, IBU 35.75, SRM 15.96, Fermentables: ( Maris Otter Pale, Crystal Malt 250, Flaked Rice, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Clarity Ferm, Jästnäring, Protafloc, Vit Sirap)
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  • Last Updated: 2020-09-22 21:48 UTC