Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1,200 g |
Weyermann - Pale Ale1200 g Pale Ale |
|
39 |
2.3 |
100% |
|
1,200 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
23.91 |
25% |
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
11.28 |
25% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
5 min |
12.4 |
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Centennial (Pellet) 20 g Centennial (Pellet) Hops |
|
47.59 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.6 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: sucrose
Amount: 27.8 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"enefaim-centennial-hopburst-apa" American Pale Ale beer recipe by Brewer #375692. All Grain, ABV 5.59%, IBU 47.59, SRM 4.57, Fermentables: (Pale Ale) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-22 07:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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