All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CREAM ALE	Cream Ale	115 Litres	1.047	1.009	4.95	23.05	4.46 °L	531	0
Author: Pablete Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 1:22 AM Notes:
東北魂Wheat20250203	American Wheat Beer	630 Litres	11.738	3.508	4.4	10.33	3.97 °L	531	0
Author: k.maruyama@marugun.co.jp Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 7:46 AM Notes:
NZ Kolsch	Kölsch	21 Litres	1.047	1.008	5.13	23.64	4.5 °L	531	0
Author: The Full Brew Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 4:43 AM Notes:
Caleb Blonde Kolsch	Cream Ale	6.5 Gallons	1.063	1.015	6.26	13.32	6.08 °L	531	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 10:35 PM Notes:
Mean Brews Czech Dark Lager	Czech Dark Lager	7.5 Gallons	1.053	1.013	5.27	32.44	24.68 °L	531	0
Author: San Antonio Cerveceros Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 9:05 AM Notes: Pitch at 52℉, Ferment at 54℉ raise to 60℉ hold for 7 days
MAMA TONA	International Amber Lager	4 Litres	1.054	1.009	5.86	18.93	9.83 °L	531	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 1:42 PM Notes:
IPL	Czech Pale Lager	5 Gallons	1.052	1.009	5.64	26.83	3.15 °L	531	0
Author: Karolus Scopuli Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 2:49 PM Notes:
Cheap Floozy - Double Batch	Cream Ale	10 Gallons	1.042	1.009	4.38	13.8	4.12 °L	531	0
Author: heyuka Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 5:58 PM Notes:
Munich Helles - 500L	Munich Helles	500 Litres	1.047	1.007	5.19	20.37	4.4 °L	531	0
Author: Boil Size: 507.33 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 11:12 AM Notes:
Watermelon Ale	American Wheat Beer	6.9 Gallons	1.055	1.011	5.8	0	7.81 °L	531	0
Author: Boil Size: 6.9 Gallons Boil Time: 15 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 11:22 PM Notes:
Coosaw Cream Ale	Cream Ale	5 Gallons	1.062	1.013	6.39	15.59	3.54 °L	531	0
Author: Wood Shop Brew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 12:27 AM Notes: OG:1.052 FG:1.005 .75lbs Cane Sugar @ 90 minutes
SB37-1: Agave "Citrus" Wheat	American Wheat Beer	5.5 Gallons	1.061	1.011	6.6	19.7	8.07 °L	531	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 2:05 PM Notes: Voss fermentation temp higher than originally targeting. Peak fermentation temp around 105F. Huge amounts of citrus peel esters. Was originally going to do lime zest but do not think it will be needed.
3-Bitburger Premium Pils V.2 - Innmesk 61 °C Og Mesk 65 °C	German Pils	50 Litres	1.044	1.009	4.56	33.41	3.59 °L	531	0
Author: Våler Vørterkokeri Boil Size: 64.8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 287.7 g Creation Date: 4/19/2020 4:42 PM Notes: Målverdier, Zainasheff/Palmer: OG: 1,048 FG: 1,009 ADF: 81% IBU: 36 Farge: 3 SRM (6 EBC) Alk: 5,1 % ABV Kok: 90 min Pre-boil Gravity: 1,041 Meske på 64 °C i 90 min Målverdier, T & M Szamatulski: OG: 1,050 FG: 1,012 ADF: ? IBU: 36 Farge: 4 SRM Alk: 4,8 % ABV Meske på 66 °C i 90 min.
HOPPY LAGER	International Pale Lager	11 Gallons	1.051	1.008	5.61	11.19	5.13 °L	531	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 2/13/2020 1:38 AM Notes:
Cream Ale Cali	Cream Ale	5.5 Gallons	1.05	1.013	4.96	17.05	5.5 °L	531	1
Author: Tom Soden Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 12:43 AM Notes:
Czech Lager	Czech Premium Pale Lager	6.5 Gallons	1.047	1.011	4.77	38.47	5.17 °L	531	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/18/2019 1:24 AM Notes: Strike grains with 4. gal of water at 167.6 °F Mash at 155 °F for 60 min. Vorlauf and lauter 2.5 gal in your first runnings. Add 4.5 gal of sparge water at 168 °F. Vorlauf and lauter 4.5 gal in your second runnings. Your combined runnings should be 6.5 gal.
Casa Luís Fresh Hopped Mexican Lager	International Pale Lager	5 Gallons	1.047	1.015	4.26	33.38	2.79 °L	531	0
Author: reddogbrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 3:19 AM Notes: WLP810 is a possible substitute yeast
Bearded Bear Beer	International Pale Lager	20 Litres	1.072	1.018	7.07	0	4.15 °L	531	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 11:23 AM Notes:
Pilsner 2	Munich Helles	23 Litres	1.044	1.01	4.46	1.75	2.67 °L	531	2
Author: Simon&BoB Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 9:23 AM Notes:
Golden Years	German Pils	14 Litres	1.049	1.011	5.05	42.31	4.2 °L	531	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 11:16 PM Notes:
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