CREAM ALE Beer Recipe | All Grain Cream Ale by Pablete | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

CREAM ALE

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pablete
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday November 2nd 2020
1.047
1.009
5.0%
23.1
4.5
5.7
12,516.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.25 kg Pauls Malt - Maris Otter Keep Flying17.25 kg Maris Otter Keep Flying 335.60 / kg
5,789.10
38 2.4 75%
2.30 kg Pauls Malt - Captains Classic - Cara Malt2.3 kg Captains Classic - Cara Malt 410.00 / kg
943.00
34.5 10 10%
1.15 kg Rolled Oats1.15 kg Rolled Oats 270.00 / kg
310.50
33 2.2 5%
2.30 kg Flaked Corn2.3 kg Flaked Corn 725.00 / kg
1,667.50
40 0.5 10%
23 kg / 8,710.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cascade70 g Cascade Hops 5.50 / g
385.00
Pellet 7 First Wort at 82 °C 0 min 12.6 21.9%
250 g Vic Secret250 g Vic Secret Hops 6.50 / g
1,625.00
Pellet 15.5 Whirlpool at 85 °C 0 min 10.45 78.1%
320 g / 2,010.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L Strike 74 °C 68 °C 90 min
100 L Fly Sparge 82 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (dihydrate) Water Agt Mash 2 hr.
12 ml Phosphoric acid Water Agt Mash 2 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
90 Grams
Cost:
19.96 / g
1,796.40
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1007 B cells required
1,796.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 51 69 32 68.4
Mash Chemistry and Brewing Water Calculator
"CREAM ALE" Cream Ale beer recipe by Pablete. All Grain, ABV 4.95%, IBU 23.05, SRM 4.46, Fermentables: (Maris Otter Keep Flying, Captains Classic - Cara Malt, Rolled Oats, Flaked Corn) Hops: (Cascade, Vic Secret) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
375
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-03 15:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top