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CREAM ALE

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pablete
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday November 2nd 2020
1.047
1.009
5.0%
19.2
4.9
5.7
6,885.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.25 kg United Kingdom - Maris Otter Pale17.25 kg Maris Otter Pale 180.00 / kg
3,105.00
38 3.75 75%
2.30 kg BA Malt - Carapils2.3 kg Carapils 180.00 / kg
414.00
34 4 10%
1.15 kg Rolled Oats1.15 kg Rolled Oats 140.00 / kg
161.00
33 2.2 5%
2.30 kg Flaked Corn2.3 kg Flaked Corn 295.00 / kg
678.50
40 0.5 10%
23 kg / 4,358.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops 3,415.00 / kg
204.90
Pellet 7 First Wort at 82 °C 0 min 10.81 23.1%
200 g Vic Secret200 g Vic Secret Hops 5,760.00 / kg
1,152.00
Pellet 15.5 Whirlpool at 85 °C 0 min 8.36 76.9%
260 g / 1,356.90
 
Mash Guidelines
Amount Description Type Temp Time
66 L Strike 68 °C 90 min
100 L Fly Sparge 80 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (dihydrate) Water Agt Mash 2 hr.
12 ml Phosphoric acid Water Agt Mash 2 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
90 Grams
Cost:
13.00 / g
1,170.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1007 B cells required
1,170.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 51 69 32 68.4
Mash Chemistry and Brewing Water Calculator
"CREAM ALE" Cream Ale beer recipe by Pablete. All Grain, ABV 4.95%, IBU 19.16, SRM 4.88, Fermentables: (Maris Otter Pale, Carapils, Rolled Oats, Flaked Corn) Hops: (Cascade, Vic Secret) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-04 16:09 UTC
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