|
Pliny The Elder Clone
|
American IPA
|
11 Gallons |
1.077 |
1.013 |
8.46 |
98.69 |
6.36 °L
|
539 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 5:20 PM |
| Notes: |
|
|
Cosmos IPA
|
American IPA
|
23 Litres |
1.046 |
1.011 |
4.56 |
78.84 |
5.77 °L
|
539 |
0 |
|
|
|
| Boil
Size: 29.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 11:01 PM |
| Notes: |
|
|
Triumph Pale IPA
|
American IPA
|
6 Gallons |
1.073 |
1.018 |
7.18 |
46.09 |
4.56 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 7:42 PM |
| Notes: |
|
|
Two Flints WCIPA (Little Monster)
|
American IPA
|
2000 Litres |
1.059 |
1.005 |
7.05 |
56.48 |
6.6 °L
|
539 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 12:33 PM |
| Notes: |
|
|
Session IPA Americana
|
American IPA
|
34 Litres |
1.037 |
1.007 |
3.88 |
33.46 |
5.27 °L
|
539 |
0 |
|
|
|
| Boil
Size: 37.38 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 214.2 g |
Creation
Date: 1/29/2022 7:35 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.041 |
1.01 |
4.07 |
51.54 |
4.1 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 2:34 PM |
| Notes: |
|
|
School's In Session IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
51.72 |
8.23 °L
|
539 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/18/2021 1:56 PM |
| Notes: |
|
|
2 Hearted Clone
|
American IPA
|
7.5 Gallons |
1.064 |
1.013 |
7.04 |
60.73 |
6.71 °L
|
539 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 2:33 AM |
| Notes: |
|
|
Big Mad Jack
|
American IPA
|
17 Gallons |
1.08 |
1.014 |
8.67 |
47.1 |
8.66 °L
|
539 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2021 9:43 PM |
| Notes: |
|
|
IPA First Shot Tang
|
American IPA
|
40 Litres |
1.071 |
1.017 |
7.12 |
59.9 |
5.84 °L
|
539 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 3:41 PM |
| Notes: |
|
|
08_IPA_v03_2019.01.13.
|
American IPA
|
18 Litres |
1.068 |
1.016 |
6.84 |
73.84 |
11.56 °L
|
539 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 6:52 PM |
| Notes: |
|
|
Holy Spin IPA
|
American IPA
|
10 Gallons |
1.062 |
1.01 |
6.82 |
64.83 |
4.4 °L
|
539 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:19 PM |
| Notes: |
|
|
KIPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.44 |
51.11 |
5.23 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 11:37 PM |
| Notes: |
|
|
Moonjuice Clone
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.35 |
69.96 |
5.78 °L
|
539 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 4:41 PM |
| Notes: |
|
|
BALLAST POINT SCULPIN Clone
|
American IPA
|
21 Litres |
1.069 |
1.013 |
7.29 |
63.9 |
7.98 °L
|
539 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 12/13/2019 7:26 AM |
| Notes: |
|
|
Session IPA La_Selle_Molle
|
American IPA
|
16 Litres |
1.051 |
1.01 |
5.42 |
67.32 |
12.03 °L
|
539 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2019 5:41 PM |
| Notes: |
|
|
Sommer IPA
|
American IPA
|
50 Litres |
1.053 |
1.01 |
5.68 |
60.71 |
11.71 °L
|
539 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 9:18 AM |
| Notes: Hopburst i omstikkingskar ved tapping, splitter med en i hver bøtte. |
|
|
Session Teste
|
American IPA
|
250 Litres |
1.044 |
1.01 |
4.43 |
34.81 |
3.05 °L
|
539 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 100 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 12:21 PM |
| Notes: |
|
|
Hop Smoothie
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.069 |
1.008 |
8.08 |
71.62 |
5.43 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: 5 ounces |
Creation
Date: 4/25/2019 5:46 AM |
| Notes: |
|
|
Sierra Nevada Resilience Butte County
|
American IPA
|
19 Litres |
1.065 |
1.019 |
6.08 |
72.91 |
10.9 °L
|
539 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:32 PM |
Notes: Mash the grains at 70°C for 60 minutes. If you are including a mash-out step, raise the temperature to 76°C and hold for 10 minutes. Sparge with 76°C water to collect 24.7 liters of wort. Boil for 80 minutes, following the hops schedule. At flame-out, stir the wort to cool slightly and add the whirlpool hops. Let rest for 20 minutes before chilling the wort to slightly below fermentation temperature. Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 15–16°C.
Add the dry hops toward the end of active fermentation, when the SG is about 1.020–1.024. Let rest for 4 days or until fermentation is complete. Cold crash to drop the hops out of solution. Rack to secondary or keg.
|
|
|
|
|