2 Hearted Clone Beer Recipe | All Grain American IPA by Isomerization | Brewer's Friend
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2 Hearted Clone

211 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday January 30th 2021
1.064
1.013
7.0%
60.7
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 37 1.8 74.9%
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 21.4%
0.70 lb American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L 34 40 3.7%
18.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Artisan - Centennial1.75 oz Centennial Hops Pellet 8.1 Boil 45 min 31.03 20%
2 oz Artisan - Centennial2 oz Centennial Hops Pellet 8.1 Boil 30 min 29.69 22.9%
5 oz Artisan - Centennial5 oz Centennial Hops Pellet 8.1 Dry Hop at 58 °F 2 days 57.1%
8.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.82 gal Mash (157 F dough in) Strike 158 °F 150 °F 60 min
Starting Mash Thickness: 2.1 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 1 43 75 209 0
9.8 gal of RO water
mash pH = 5.3

13.7 g Gypsum
1.0 g CaCl
0.5 g Epsom
3.3 g NaCl
3 mL Lactic acid

4 mL Lactic acid at 60 min in BK (drop pH to 5.1)
Mash Chemistry and Brewing Water Calculator
"2 Hearted Clone" American IPA beer recipe by Isomerization. All Grain, ABV 7.04%, IBU 60.73, SRM 6.71, Fermentables: (Brewers Malt 2-Row, Pale Ale Malt 2-Row, Caramel / Crystal 40L) Hops: (Centennial)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-20 20:12 UTC
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