| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 74.9% | |
| 4 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 21.4% | |
| 0.70 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.7% | |
| 18.70 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.75 oz | Artisan - Centennial | Pellet | 8.1 | Boil | 45 min | 31.03 | 20% | |
| 2 oz | Artisan - Centennial | Pellet | 8.1 | Boil | 30 min | 29.69 | 22.9% | |
| 5 oz | Artisan - Centennial | Pellet | 8.1 | Dry Hop at 58 °F | 2 days | 57.1% | ||
| 8.75 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9.82 gal | Mash (157 F dough in) | Strike | 158 °F | 150 °F | 60 min |
|
Starting Mash Thickness:
2.1 qt/lb Starting Grain Temp: 65 °F |
|||||
| Imperial Yeast - A62 Bell | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 130 | 1 | 43 | 75 | 209 | 0 |
|
9.8 gal of RO water mash pH = 5.3 13.7 g Gypsum 1.0 g CaCl 0.5 g Epsom 3.3 g NaCl 3 mL Lactic acid 4 mL Lactic acid at 60 min in BK (drop pH to 5.1) |
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| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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