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2 Hearted Clone

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday January 30th 2021
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1.064
1.013
7.0%
60.7
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 37 1.8 74.9%
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 21.4%
0.70 lb American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L 34 40 3.7%
18.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Artisan - Centennial1.75 oz Centennial Hops Pellet 8.1 Boil 45 min 31.03 20%
2 oz Artisan - Centennial2 oz Centennial Hops Pellet 8.1 Boil 30 min 29.69 22.9%
5 oz Artisan - Centennial5 oz Centennial Hops Pellet 8.1 Dry Hop at 58 °F 2 days 57.1%
8.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 1 43 75 209 0
9.8 gal of RO water
mash pH = 5.3

13.7 g Gypsum
1.0 g CaCl
0.5 g Epsom
3.3 g NaCl
3 mL Lactic acid

4 mL Lactic acid at 60 min in BK (drop pH to 5.1)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.82 gal Mash (157 F dough in) Strike 158 °F 150 °F 60 min
Starting Mash Thickness: 2.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.1 qt/lb 9.82 39.3  
Mash volume with grains 11.31 45.3  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 1.91 g | 7.6 qt) 1.27 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.14 g | 36.6 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.09 44.4
Equipment Profile Used: System Default
"2 Hearted Clone" American IPA beer recipe by Isomerization. All Grain, ABV 7.04%, IBU 60.73, SRM 6.71, Fermentables: (Brewers Malt 2-Row, Pale Ale Malt 2-Row, Caramel / Crystal 40L) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 20:12 UTC