Holy Spin IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Holy Spin IPA

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday May 9th 2020
1.062
1.010
6.8%
64.8
4.4
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - American - Pale 2-Row17 lb American - Pale 2-Row 37 1.8 71.5%
4.20 lb American - White Wheat4.2 lb White Wheat 40 2.8 17.7%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 9.5%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.3%
23.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 12.5 Boil 60 min 48.35 10%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 0 min 16.48 20%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 20%
10 oz Citra10 oz Citra Hops Pellet 11 Dry Hop 0 days 50%
20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 164 °F 150 °F 60 min
5.2 gal Sparge 168 °F 165 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
6.60 g Gypsum Water Agt Sparge 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 10 min.
4.10 g Epsom Salt Water Agt Sparge 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 21 8 55 275 0
Mash Chemistry and Brewing Water Calculator
"Holy Spin IPA" American IPA beer recipe by Wortlover. All Grain, ABV 6.82%, IBU 64.83, SRM 4.4, Fermentables: ( American - Pale 2-Row, White Wheat, Flaked Oats, Acidulated Malt) Hops: (Nugget, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-09 15:29 UTC
NEW Water Requirements:
Holy Spin IPA
Equipment Profile Used

System Default

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Water Requirements:
Holy Spin IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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