Holy Spin IPA - Beer Recipe - Brewer's Friend

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Holy Spin IPA

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday May 9th 2020
1.062
1.010
6.8%
64.8
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - American - Pale 2-Row17 lb American - Pale 2-Row 37 1.8 71.5%
4.20 lb American - White Wheat4.2 lb White Wheat 40 2.8 17.7%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 9.5%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.3%
23.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 12.5 Boil 60 min 48.35 10%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 0 min 16.48 20%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 20%
10 oz Citra10 oz Citra Hops Pellet 11 Dry Hop 0 days 50%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
6.60 g Gypsum Water Agt Sparge 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 10 min.
4.10 g Epsom Salt Water Agt Sparge 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 21 8 55 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 164 °F 150 °F 60 min
5.2 gal Sparge 168 °F 165 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.32 33.3  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 10.22 40.9  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 7.23 g | 28.9 qt) 7.9 31.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.33 g | 49.3 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 10 40  
Total: 16.22 64.9
Equipment Profile Used: System Default
"Holy Spin IPA" American IPA beer recipe by Wortlover. All Grain, ABV 6.82%, IBU 64.83, SRM 4.4, Fermentables: ( American - Pale 2-Row, White Wheat, Flaked Oats, Acidulated Malt) Hops: (Nugget, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2020-05-09 15:29 UTC