Brew Log History
Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
567 g |
German - CaraMunich III567 g CaraMunich III |
|
34 |
57 |
10.2% |
|
5,000 g |
Weyermann - Barke Pilsner5000 g Barke Pilsner |
|
42 |
1.8 |
89.8% |
|
5,567 g / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
8.4 |
Boil
|
80 min |
35.09 |
20% |
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
5.6 |
Boil
|
15 min |
11 |
20% |
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
8.4 |
Boil
|
15 min |
16.5 |
20% |
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
5.6 |
Whirlpool
|
20 min |
4.13 |
10% |
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
8.4 |
Whirlpool
|
20 min |
6.19 |
10% |
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
5.6 |
Dry Hop
|
4 days |
|
10% |
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
8.4 |
Dry Hop
|
4 days |
|
10% |
|
140 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 L |
alfa |
Infusion |
-- |
70 °C |
60 min |
|
|
mashing out |
Infusion |
-- |
76 °C |
10 min |
|
10.8 L |
|
Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Kerkeland Hulshout Pidpa 2017
Notes
Mash the grains at 70°C for 60 minutes. If you are including a mash-out step, raise the temperature to 76°C and hold for 10 minutes. Sparge with 76°C water to collect 24.7 liters of wort. Boil for 80 minutes, following the hops schedule. At flame-out, stir the wort to cool slightly and add the whirlpool hops. Let rest for 20 minutes before chilling the wort to slightly below fermentation temperature. Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 15–16°C.
Add the dry hops toward the end of active fermentation, when the SG is about 1.020–1.024. Let rest for 4 days or until fermentation is complete. Cold crash to drop the hops out of solution. Rack to secondary or keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-27 12:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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