|
San Juan
|
American Pale Ale
|
42 Litres |
1.043 |
1.009 |
4.51 |
28.46 |
5.05 °L
|
531 |
0 |
|
|
|
| Boil
Size: 47.39 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 4:32 PM |
| Notes: |
|
|
Casula Cascade
|
American Pale Ale
|
23 Litres |
1.058 |
1.01 |
6.19 |
33.36 |
5.5 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148 g |
Creation
Date: 2/12/2023 12:06 PM |
| Notes: |
|
|
Brad's Firsts Porter
|
American Porter
|
5 Gallons |
1.057 |
1.012 |
5.94 |
36.16 |
38.88 °L
|
531 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 5/25/2022 8:44 AM |
| Notes: |
|
|
Low ABV Pale Ale
|
American Pale Ale
|
21 Litres |
1.02 |
1.014 |
0.72 |
30.21 |
8.2 °L
|
531 |
0 |
|
|
|
| Boil
Size: 27.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 11:50 AM |
| Notes: |
|
|
The Cousins BEST Amarillo Pale Ale
|
American Pale Ale
|
120 Litres |
1.043 |
1.008 |
4.64 |
40.72 |
2.48 °L
|
531 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 65 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 8/17/2021 2:03 PM |
| Notes: |
|
|
Summer In Columbus
|
American Pale Ale
|
6 Gallons |
1.051 |
1.008 |
5.75 |
53.31 |
7.46 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 5/25/2020 1:32 AM |
| Notes: |
|
|
Mead
|
American Amber Ale
|
1 Gallons |
1.07 |
1.001 |
9.07 |
0 |
3.86 °L
|
531 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2020 4:08 AM |
| Notes: |
|
|
April Pale Ale
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
5.1 |
25.7 |
8.69 °L
|
531 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:56 AM |
| Notes: |
|
|
Clone Of Brawny Brown
|
American Brown Ale
|
5 Gallons |
1.064 |
1.016 |
6.35 |
35.94 |
29.08 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 10:23 PM |
| Notes: |
|
|
ASC Palw Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.47 |
51.7 |
6.48 °L
|
531 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 4:54 PM |
| Notes: |
|
|
Farmer Common Beer
|
California Common
|
5.5 Gallons |
1.051 |
1.015 |
4.74 |
43.73 |
9.81 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 1:36 AM |
| Notes: |
|
|
California Common
|
California Common
|
36 Litres |
1.055 |
1.014 |
5.42 |
42.65 |
9.51 °L
|
531 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 2:05 AM |
| Notes: |
|
|
Willamette Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.84 |
37.98 |
4.65 °L
|
531 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 4:40 PM |
| Notes: |
|
|
Pale Ale BBB#1
|
American Pale Ale
|
32 Gallons |
1.067 |
1.018 |
6.41 |
61.09 |
8.28 °L
|
531 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 4:38 PM |
| Notes: |
|
|
Hind
|
American Pale Ale
|
20 Litres |
1.056 |
1.01 |
5.96 |
57.9 |
3.7 °L
|
531 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 10:16 AM |
| Notes: |
|
|
Big American Amber
|
American Amber Ale
|
20 Litres |
1.061 |
1.015 |
6.05 |
50.39 |
21.58 °L
|
531 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 1:12 AM |
Notes: Big American style Amber.
|
|
|
Downtown Brown Ale
|
American Brown Ale
|
30 Litres |
1.047 |
1.008 |
5.13 |
29 |
24.24 °L
|
531 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 5:43 AM |
| Notes: |
|
|
Jake & Jess Amber / Red
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.012 |
5 |
28.71 |
14.43 °L
|
531 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 4:49 AM |
| Notes: |
|
|
Coffee Pecan Porter
|
American Porter
|
6.5 Gallons |
1.065 |
1.018 |
6.24 |
27.34 |
33.69 °L
|
531 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 3:49 AM |
Notes: 12 oz. Roasted Pecans added to mash
12 oz. Roasted Pecans added to boil
6 oz. Roasted Pecans added to whirlpool (crushed a little finer for pump circulation)
IBU to OG ratio was lowered some to allow some bitterness from the coffee. |
|
|
Js Amber Ale
|
American Amber Ale
|
12 Gallons |
1.026 |
1.007 |
2.4 |
0 |
16.16 °L
|
531 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 9:24 AM |
| Notes: |
|
|
|
|