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Summer Ale Agnus Simcoe

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday April 16th 2021

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

43.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	German - Vienna2.6 kg Vienna	37	4	65%
1.40 kg	German - Pilsner1.4 kg Pilsner	38	1.6	35%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Agnus5 g Agnus Hops	Pellet	10	Boil	60 min	7.06	9.1%
10 g	Barth-Haas - Agnus10 g Agnus Hops	Pellet	10	Boil	30 min	10.85	18.2%
10 g	Barth-Haas - Simcoe10 g Simcoe Hops	Pellet	13	Boil	30 min	14.11	18.2%
30 g	Barth-Haas - Simcoe30 g Simcoe Hops	Pellet	13	Boil	5 min	10.98	54.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Barth-Haas - Agnus (Pellet) 15 g Agnus (Pellet) Hops	17.91	27.3%
40 g	Barth-Haas - Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	25.09	72.7%
55 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2021-04-16 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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