All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Funk Base	Mixed-Fermentation Sour Beer	5.5 Gallons	1.039	1.009	3.88	0	5.41 °L	545	0
Author: Zeith Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 4:18 AM Notes:
Brad's Painkiller	Mixed-Fermentation Sour Beer	5.25 Gallons	1.078	1.025	6.85	4.2	4.55 °L	545	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 7:27 PM Notes:
Fly The Dub	Belgian Dubbel	65 Gallons	1.076	1.016	7.85	16.2	10.35 °L	545	0
Author: Scott Nutkick Boil Size: 75 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 3:36 AM Notes: 3/13 brewed on 100g system at Celis. OG/FG 18.4/2.2 crashed at 2.2 on 3/20. Super bubble gum, like opening a pack of baseball cards. Trying to keep this profile in tact from crashing. Skipped vdk test but not worried due to quick ferment and low fg. Was not bubbling.
Grodziskie	Piwo Grodziskie	10.16 Litres	1.031	1.011	2.69	34.36	3.15 °L	545	0
Author: Boil Size: 15.251 Litres Boil Time: 186 Boil Gravity: 1.021 Efficiency: 72 Mash Thickness: 3.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 3:04 PM Notes: 5.5. 18:45 9,34 l = 9,6 °B 9,4 l = 9,539 °B 14.5. 22:25 CC 17.5. 18:00 5,35 °B (merané zo zakaleného zvyšku) = 1,011 SG = 64 AA 10,162 l / 6,5 ˚C / 90,4 g = 3,38 vols nafľaškované 9,942 l 23.5. 18:00 presun do pivnice
Belgian Wit	Witbier	5.25 Gallons	1.047	1.011	4.71	0	3.53 °L	545	0
Author: Happiness Jones Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2022 12:49 AM Notes:
Fjord & Fjell Saure Apfelsine II	Gose	100 Litres	11.419	2.12	4.94	0	4.43 °L	545	1
Author: Fjord & Fjell Nano Brewery Boil Size: 108 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 2.88 bar Creation Date: 2/24/2022 4:35 PM Notes:
Farmhouse Saison	Saison	5.38 Gallons	1.063	1.009	7.31	24.97	4.76 °L	545	1
Author: peterj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 8:29 PM Notes:
Saison Dupont Clone	Saison	6 Gallons	1.065	1.014	6.75	17.72	6.03 °L	545	0
Author: alexbell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 10:35 PM Notes:
Xmas	Winter Seasonal Beer	23 Litres	1.068	1.013	7.2	35.35	31.66 °L	545	0
Author: coimbra Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2021 12:14 PM Notes:
Saison Verse, Same As The First	Saison	5.5 Gallons	1.048	1.012	4.73	24.11	8.73 °L	545	1
Author: dr.sisler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 10:37 AM Notes: Born out of a shipping error from my supplier, I ended up with two copies of an order. Imagined as a "small beer" made from the sparge runnings of the Triple Karamel Wheat recipe. hence the name. And adapted to be brewed on its own.
MRBC Barrel Project - Belgian Tripel (March 2018)	Belgian Tripel	22 Litres	1.07	1.013	7.54	32.44	3.71 °L	545	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 10:03 PM Notes:
Trappist-style Dubbel	Belgian Dubbel	5.5 Gallons	1.073	1.018	7.29	19.98	21.34 °L	545	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 21.66 psi Creation Date: 1/29/2020 5:18 PM Notes:
BW By Ray Daniels	American Barleywine	25 Litres	1.088	1.016	9.42	68.56	13.81 °L	545	0
Author: rodfon Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 6:42 PM Notes:
Boom Gose Cannon	Gose	11.5 Gallons	1.048	1.011	4.86	12.03	3.9 °L	545	0
Author: PirateWolf Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:28 PM Notes:
Cherry Wood Smoked Saison	Specialty Smoked Beer	527 Gallons	1.046	1.006	5.27	23.58	8.75 °L	545	0
Author: 99RobLems Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 4:13 PM Notes: -riverbend heritage base malt: similar numbers to a light Munich. Also riverbend wheat. -Find local fruit producer and buy apple/cherry/pear or other aromatic wood, smoke a very small amount ~1% of the heritage malt.
LE MONASTÈRE MYSTERIEUX	Belgian Dubbel	25 Litres	1.07	1.014	7.3	22.84	17.29 °L	545	0
Author: Hoonzaa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 12:17 PM Notes: OG 1069 BRIX 17 refraktometr
Witbier	Witbier	28 Litres	1.046	1.006	5.24	11.79	3.78 °L	545	0
Author: Dalma Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 4:45 PM Notes:
Vestkyst	Double IPA	25 Litres	1.079	1.019	7.89	61.92	10.66 °L	545	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 2:17 PM Notes:
Belgian Ale	Belgian Pale Ale	5.5 Gallons	1.052	1.009	5.56	0	6.12 °L	545	0
Author: nunz Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 11:23 AM Notes:
Expensive Sh*t (Strawberry Saison)	Saison	6.5 Gallons	1.054	1.012	5.52	27.83	4.86 °L	545	1
Author: lucianthorr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 12:46 PM Notes: This is replicating the "strawberry" half of a saison I made last year that turned out to be a real hit with friends. Half the "belgian wheat" in the recipe was actually triticale but I think all wheat would probably be better so I'm giving that a shot this summer. Pitch cane sugar once bubbling starts to slow down. (boiled and cooled in ~1 cup of water) De-stem, clean and freeze strawberries. Pitch 5lbs strawberries after one week. Leave for 3 weeks When ready to keg: clean and sanitize keg. Add mesh bag with 1.25 lbs of clean/frozen strawberries to keg. purge keg with CO2 transfer beer onto strawberries. Let the beer cold crash with the strawberries for a day or two. Remove strawberries, purge with a little CO2 again and start carbonation.
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