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Vestkyst

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 78% (brew house)
Source: HM
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Friday October 19th 2018

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

61.9

SRM (morey):

10.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 g	German - CaraMunich I350 g CaraMunich I	34	39	4%
350 g	German - CaraRed350 g CaraRed	34	20	4%
8 kg	Muntons - Muntons - Maris Otter Pale8 kg Muntons - Maris Otter Pale	35	4	92%
8,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	9.4	Boil	30 min	9.53	7%
15 g	Simcoe15 g Simcoe Hops	Pellet	11.7	Boil	30 min	11.87	7%
15 g	Columbus15 g Columbus Hops	Pellet	16	Boil	30 min	16.23	7%
15 g	Centennial15 g Centennial Hops	Pellet	9.4	Boil	15 min	6.16	7%
15 g	Simcoe15 g Simcoe Hops	Pellet	11.7	Boil	15 min	7.66	7%
15 g	Columbus15 g Columbus Hops	Pellet	16	Boil	15 min	10.48	7%
15 g	Simcoe15 g Simcoe Hops	Pellet	11.7	Boil	0 min		7%
15 g	Centennial15 g Centennial Hops	Pellet	9.4	Boil	0 min		7%
15 g	Columbus15 g Columbus Hops	Pellet	16	Boil	0 min		7%
20 g	Simcoe20 g Simcoe Hops	Pellet	11.7	Dry Hop	3 days		9.3%
20 g	Centennial20 g Centennial Hops	Pellet	9.4	Dry Hop	3 days		9.3%
20 g	Columbus20 g Columbus Hops	Pellet	16	Dry Hop	3 days		9.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		9.3%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	15.69	30.3%
65 g	Simcoe (Pellet) 65 g Simcoe (Pellet) Hops	19.53	30.3%
65 g	Columbus (Pellet) 65 g Columbus (Pellet) Hops	26.71	30.3%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		9.3%
215 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2021-03-19 08:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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