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fly the dub

Method: All Grain
Style: Belgian Dubbel
Boil Time: 120 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 70 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Friday February 17th 2023

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

7.9%

IBU (tinseth):

16.2

SRM (morey):

10.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Dingemans - Pale Ale 110 lb Pale Ale	37.72	3.9	65.5%
15 lb	Weyermann - Caramunich Type 115 lb Caramunich Type 1	33.5	35	8.9%
15 lb	Cane Sugar15 lb Cane Sugar	46	0	8.9%
8 lb	Rahr - Unmalted Wheat8 lb Unmalted Wheat	34.5	2.5	4.8%
20 lb	Weyermann - Munich Type I20 lb Munich Type I	38	6	11.9%
168 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Columbus5 oz Columbus Hops		Pellet	13.4	Boil	60 min	16.2	100%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Columbus (Pellet)		16.2	100%
5 oz / $ 0.00

Yeast

- westmalle

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1587 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Austin (north tap - 2021q1)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3/13 brewed on 100g system at Celis. OG/FG 18.4/2.2
crashed at 2.2 on 3/20. Super bubble gum, like opening a pack of baseball cards. Trying to keep this profile in tact from crashing. Skipped vdk test but not worried due to quick ferment and low fg. Was not bubbling.

Last Updated and Sharing

441

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Brews

Public: Yup, Shared
Last Updated: 2023-03-21 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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