|
Citra SMaSH Evolution V1
|
American Pale Ale
|
5 Gallons |
1.056 |
1.016 |
5.25 |
41.57 |
3.87 °L
|
533 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 6:49 PM |
| Notes: |
|
|
“Monster” American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.06 |
105.84 |
5.04 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2022 8:35 PM |
| Notes: |
|
|
AG Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
27.15 |
40.61 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 7:36 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
19 Litres |
1.064 |
1.016 |
6.32 |
62.47 |
11.49 °L
|
533 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2021 9:06 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
The Pale King
|
American Pale Ale
|
6 Gallons |
13.856 |
2.453 |
6.12 |
51.74 |
5.33 °L
|
533 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 12.8 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2020 8:44 AM |
| Notes: |
|
|
Nina's Soul
|
Brown Porter
|
20 Litres |
1.05 |
1.011 |
5.16 |
31.52 |
24.39 °L
|
533 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 2:47 AM |
| Notes: |
|
|
OAT MEAL STOUT
|
Oatmeal Stout
|
40 Litres |
1.065 |
1.012 |
6.97 |
31.21 |
50 °L
|
533 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 664.6 g |
Creation
Date: 5/19/2020 6:14 PM |
| Notes: |
|
|
Tama O Shanter Milk Stout V2
|
Sweet Stout
|
400 Litres |
1.043 |
1.026 |
2.21 |
15.56 |
19.21 °L
|
533 |
0 |
|
|
|
| Boil
Size: 207 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 4:23 AM |
| Notes: |
|
|
Imperial Stout Cerveza Del Padre
|
Russian Imperial Stout
|
30 Litres |
1.088 |
1.016 |
9.41 |
24.9 |
50 °L
|
533 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 7:22 PM |
| Notes: |
|
|
WB Cali Common (aka - 2-Pac Cali)
|
California Common Beer
|
5 Gallons |
1.055 |
1.014 |
5.35 |
39.13 |
13.59 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 2:06 PM |
| Notes: |
|
|
Olympiastadion Berlin 060615
|
American Pale Ale
|
20 Litres |
1.059 |
1.012 |
6.22 |
44.13 |
4.43 °L
|
533 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 5:34 AM |
| Notes: |
|
|
You're Not Special Bitter
|
Special/Best/Premium Bitter
|
5 Gallons |
1.049 |
1.014 |
4.49 |
34.64 |
7.54 °L
|
533 |
4 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 7:40 PM |
| Notes: |
|
|
Maple Imperial Breakfast Stout
|
Russian Imperial Stout
|
5 Gallons |
1.12 |
1.033 |
11.43 |
54.3 |
50 °L
|
533 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 10:17 PM |
| Notes: |
|
|
5o DMayo Stout
|
Foreign Extra Stout
|
20 Litres |
17.908 |
5.177 |
7 |
40 |
34.3 °L
|
533 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 3L |
Creation
Date: 1/7/2019 9:48 PM |
| Notes: |
|
|
Black Hole Stout
|
Dry Stout
|
5.5 Gallons |
1.067 |
1.02 |
6.15 |
0 |
40.37 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 2:36 AM |
| Notes: OG 1.061 |
|
|
Competition Beer Brewing Club
|
Irish Red Ale
|
17 Litres |
1.059 |
1.011 |
6.31 |
33.41 |
19.29 °L
|
533 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 67.2 g |
Creation
Date: 10/11/2018 7:21 PM |
| Notes: first red ale for competition beer,use comeragh still water from aldi |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
6 Gallons |
1.061 |
1.014 |
6.18 |
52.91 |
11.96 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 1:39 PM |
| Notes: |
|
|
Pico Pale Ale
|
American Pale Ale
|
10 Litres |
1.058 |
1.01 |
6.23 |
51.56 |
13.77 °L
|
533 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: 4.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 7:44 AM |
| Notes: basic recipe from picobrew zymatic |
|
|
Electric Pale Ale (2)
|
American Pale Ale
|
20 Litres |
1.048 |
1.012 |
4.74 |
65.89 |
8.13 °L
|
533 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 10:26 PM |
| Notes: |
|
|
Envoc - Brewers Friend
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.01 |
4.04 |
103.77 |
5.99 °L
|
533 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 9:33 PM |
| Notes: |
|
|
|
|