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competition beer brewing club

131 calories 12 carbs
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: myself
Calories: 131 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Thursday October 11th 2018
1.040
1.008
4.29%
21.42
14.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Ireland - Ale Malt5 kg Ale Malt 37 3 90.9%
500 g United Kingdom - Crystal 140L500 g Crystal 140L 33 140 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 17.69 49%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 15 min 3.16 35.3%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 5 min 0.56 15.7%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

first red ale for competition beer,use comeragh still water from aldi

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-11 19:26 UTC
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