All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Canadian Pale Mild	Best Bitter	3 Gallons	1.052	1.017	4.51	18.1	7.67 °L	533	0
Author: Skinuke Boil Size: 4.2 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 5:47 PM Notes:
Extra-Spresso Bitter/Coffee ESB	Best Bitter	18 Gallons	1.045	1.009	4.73	29.37	11.54 °L	533	0
Author: Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 2:56 PM Notes:
Brownian Motion	British Brown Ale	4.1 Gallons	1.047	1.011	4.78	21.57	16.77 °L	533	0
Author: HM Clearfield Boil Size: 4.88 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 11/24/2022 6:00 PM Notes:
HMKC3	English IPA	23 Litres	1.056	1.017	5.12	59.58	12.04 °L	533	0
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 9/13/2022 4:25 PM Notes: A new beer to celebrate the crowning of King Charles III
Lil Jon And The ESB	Strong Bitter	5.5 Gallons	1.05	1.014	4.69	49	13.2 °L	533	1
Author: Olive Street Brews and Meads Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 7/14/2022 4:47 PM Notes:
Walker's ESB	Strong Bitter	11 Gallons	1.055	1.018	4.93	41.96	13.72 °L	533	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/22/2022 7:12 PM Notes:
ESB With Fine Nut	Strong Bitter	19 Litres	1.057	1.014	5.73	45.61	9.32 °L	533	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 9:37 PM Notes:
Leeds, Leeds, Leeds!	Best Bitter	21 Litres	1.051	1.013	4.98	25.82	8.65 °L	533	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2020 4:25 PM Notes:
Beam Me Up	Scottish Light	15 Gallons	1.057	1.013	5.66	19.14	43.45 °L	533	0
Author: Dogwood Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.283 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 4:59 PM Notes:
Julia Loves Pacific Ale	Australian Sparkling Ale	21 Litres	1.047	1.009	4.97	25.15	4.65 °L	533	0
Author: Bennyj Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 1:40 AM Notes:
Red TBD	Irish Red Ale	5.5 Gallons	1.06	1.017	5.69	23.88	14.56 °L	533	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 6:44 AM Notes:
1880 Whitbread Porter	English Porter	22.2 Litres	1.058	1.016	5.46	40.07	32.9 °L	533	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 4:40 PM Notes:
IPA	English IPA	21 Litres	1.057	1.011	6.01	53.53	5.92 °L	533	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 7:36 PM Notes:
Argentine Strong Scotch Ale	Scottish Heavy	5.5 Gallons	1.075	1.02	7.23	17.98	14.95 °L	533	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 1:26 AM Notes:
Daytona Bitter	Strong Bitter	21 Litres	1.056	1.013	5.7	46.11	12.46 °L	533	1
Author: DaytonaBrewCo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 8:24 PM Notes:
Dan The Man	British Golden Ale	46 Litres	1.047	1.012	4.58	28.61	4.47 °L	533	1
Author: DAS Good Brewing Co. Boil Size: 51.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar/DME Priming Amount: 100 Creation Date: 6/18/2018 2:44 PM Notes:
English Porter	English Porter	3.5 Gallons	1.051	1.012	5.07	36.14	36.36 °L	533	0
Author: Enzoras Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 2:00 PM Notes:
Scottish Alex	Scottish Export	260 Litres	1.054	1.013	5.29	19.98	16.31 °L	533	0
Author: Beernes_Argentina Boil Size: 280 Litres Boil Time: 65 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 5:12 PM Notes:
1834 WA Beer	English Porter	38 Litres	1.057	1.016	5.34	19.3	28.66 °L	533	0
Author: Bruer Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 7:39 AM Notes:
Wheat English Bitter	Strong Bitter	5.5 Gallons	1.053	1.014	5.1	32.13	11.61 °L	533	0
Author: Jazzy Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 1:48 AM Notes: 1/2 tsp gypsum into 6.5 quarts water heat to 145F. add crushed malt to water hold at 133F for 30 minutes do not let temp get below 128F over this time period. Add 3 quarts of boiling water to achieve a temp of 152 - 155F. Hold for 45 minutes stirring occasionally do not let drop below 149F. Add boiling water to raise temp up to 158F for 15 minutes. Add more boiling water to achieve a temp of 167F. Stir mash for 2 minutes. Use 170 F water with 1/2 tsp gypsum to sparge the malt. Total boiling amount should be just under 6 gallons. Bring to boil and add candi syrup, and boiling hops. Boil for 40 minutes. Add1/4 tsp irish moss and boil for 5 more minutes. Add aroma hops and boil for 5 more minutes. Chill wort, pour through strainer filled with bed of tettnanger whole leaf hops
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