|
Quarantine IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.95 |
85.54 |
9.9 °L
|
533 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 8:28 PM |
| Notes: |
|
|
Double Hazy IPA
|
American IPA
|
10 Gallons |
1.079 |
1.017 |
8.16 |
39.4 |
10.18 °L
|
533 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 6:51 PM |
| Notes: |
|
|
Shish Belgian Pale Ale
|
Belgian Blond Ale
|
55 Litres |
1.041 |
1.012 |
3.79 |
17.75 |
5.18 °L
|
533 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2023 12:15 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
24 Litres |
1.054 |
1.01 |
5.84 |
45.55 |
15.28 °L
|
533 |
0 |
|
|
|
| Boil
Size: 30.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 6:13 PM |
| Notes: |
|
|
IPadpa 2023 American Home
|
Double IPA
|
4 Gallons |
1.081 |
1.02 |
7.97 |
334.89 |
14.05 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 5:19 PM |
| Notes: |
|
|
Aye I'm Walkin' Here
|
American Strong Ale
|
5.5 Gallons |
1.08 |
1.023 |
7.47 |
67.8 |
5.04 °L
|
533 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.63 psi |
Creation
Date: 12/18/2022 7:32 PM |
| Notes: |
|
|
Witbeir Cheap 01
|
Witbier
|
20 Litres |
1.05 |
1.014 |
4.63 |
13.56 |
3.91 °L
|
533 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 7:36 AM |
| Notes: |
|
|
At Wits’ End IPA
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.07 |
1.015 |
7.26 |
53.26 |
4.89 °L
|
533 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 10/2/2021 2:36 PM |
Notes: Wyeast 3787 (Trappist High Gravity), White Labs WLP530 (Abbey Ale), or Lallemand Abbaye Ale yeast (2 qt./~2 L yeast starter).
Mash at 150 °F (66 °C) for 60 minutes. Boil for 90 minutes adding hops at times indicated. At the end of the boil, turn off heat and add the sugar and spices directly to the brewpot. Give a big stir to create a whirlpool and let settle for 20 minutes. Chill wort to yeast pitching temperature and rack to fermenter. Ferment at 65 °F (18 °C). Dry hop for 5 days just before bottling or kegging. |
|
|
Don't Fret The Brett Biere De Garde
|
Bière de Garde
|
6 Gallons |
1.061 |
1.012 |
6.42 |
19.92 |
12.62 °L
|
533 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 1/31/2021 3:40 AM |
| Notes: |
|
|
WhIPA
|
Specialty IPA: White IPA
|
25 Litres |
1.063 |
1.014 |
6.41 |
30.19 |
5.33 °L
|
533 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 10:14 AM |
| Notes: |
|
|
Rye With Pilsner/pale
|
Double IPA
|
5.5 Gallons |
1.089 |
1.022 |
8.77 |
0 |
6.18 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 7:54 PM |
| Notes: |
|
|
Ikke Brum
|
Double IPA
|
25 Litres |
1.081 |
1.015 |
8.57 |
99.62 |
14.52 °L
|
533 |
1 |
|
|
|
| Boil
Size: 28.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 7:19 PM |
| Notes: |
|
|
Red's Rye Clone
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.46 |
73.92 |
12.61 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 2:29 PM |
| Notes: |
|
|
V’s Peach IPA
|
Specialty IPA: White IPA
|
98 Gallons |
1.051 |
1.009 |
5.56 |
41.79 |
5 °L
|
533 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 12:05 AM |
| Notes: |
|
|
Farmhouse Ale
|
Bière de Garde
|
3.5 Gallons |
1.058 |
1.015 |
5.71 |
35.99 |
8.94 °L
|
533 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 2:21 PM |
| Notes: |
|
|
Single Rye
|
Specialty IPA: Rye IPA
|
22.5 Litres |
1.057 |
1.014 |
5.79 |
70.31 |
12.81 °L
|
533 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 11:49 PM |
| Notes: |
|
|
Midnight IBA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.91 |
144.77 |
42.33 °L
|
533 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 2/16/2019 4:18 PM |
Notes: Brewed 2/23/19, collected 6 gallons after 75 min. boil.
76% efficiency to fermentor. Pitched re-hydrated S-04 with nutrient @ 68. |
|
|
Galactic Juice - To The Moon Alice
|
Specialty IPA: White IPA
|
5 Gallons |
1.097 |
1.024 |
9.57 |
68.63 |
7.73 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 5:39 PM |
| Notes: |
|
|
Imbolc Imperial
|
Double IPA
|
10 Gallons |
1.08 |
1.019 |
8.02 |
58.68 |
8.73 °L
|
533 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 6:20 PM |
| Notes: |
|
|
CDA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.066 |
1.016 |
6.68 |
74.32 |
39.24 °L
|
533 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 5:54 AM |
| Notes: |
|
|
|
|