All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
This Is America - Jin	American Stout	20 Litres	1.064	1.012	6.84	35.1	42.5 °L	536	0
Author: AYSG Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 6:23 AM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.01	5.07	31.52	13.9 °L	536	1
Author: Olive Street Brews and Meads Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 6/30/2025 9:13 PM Notes:
Villblomst [split Batch]	American Pale Ale	46 Litres	1.056	1.013	5.73	31.14	4.16 °L	536	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2023 7:21 PM Notes: Brew a strong wort. 26 liters with an OG of approx 1.100. Transfer to two fermentors with ca 13 liters in each, and fill up with tap water to 2 x 23 liters. You can use an alternative yeast strain and temperature in the second fermentor, of course, and compare.
Jollags Robust Porter	American Porter	21 Litres	1.066	1.013	6.97	27.68	36.36 °L	536	0
Author: Kingcur Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 12/28/2022 6:35 AM Notes:
Ambar Ale	American Amber Ale	5 Gallons	1.041	1.009	4.17	34.86	6.88 °L	536	0
Author: johortega@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 8/31/2022 9:03 PM Notes: GO 1040 Fermentación primaria 7 días Trasvasado 2do fermentador día 7 Fermentación secundaria 7 dias GF 1004 AVB 4,7
Double Brown	American Brown Ale	13 Gallons	1.074	1.018	7.3	32.78	22.72 °L	536	0
Author: jkherman79@gmail.com Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2022 5:25 PM Notes: Shooting for balance between biscuit, caramel, and apples that will be added after primary fermentation and yeast is pulled.
Rookie Porter	American Porter	64 Litres	1.063	1.016	6.19	37.52	39.06 °L	536	0
Author: Max(b) Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 9:08 PM Notes:
Amber Mess	American Amber Ale	5.5 Gallons	1.057	1.015	5.57	29.3	13.12 °L	536	0
Author: twisted20358 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 12:50 AM Notes:
Red Ale 60L	American Amber Ale	63 Litres	1.06	1.014	5.94	19.44	15.95 °L	536	0
Author: GaboHop Boil Size: 73.52 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 7:17 PM Notes:
Kenny Red	American Amber Ale	6 Gallons	1.051	1.015	4.74	26.44	19.9 °L	536	0
Author: james007vaughn@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 6:20 PM Notes:
Unknkown	American Porter	5.5 Gallons	1.055	1.014	5.43	36.87	24.77 °L	536	0
Author: mleathers777 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 8:34 PM Notes:
Clone Of Brawny Brown	American Brown Ale	5 Gallons	1.064	1.016	6.35	35.94	29.08 °L	536	0
Author: Krauski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 10:23 PM Notes:
Amber	American Amber Ale	11 Gallons	1.052	1.013	5.08	17.32	16.09 °L	536	0
Author: DevinJ Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 2:14 PM Notes:
Magia Negra - Darker Stout	American Stout	23 Litres	1.064	1.016	6.42	19.17	50 °L	536	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 12:41 PM Notes: 100gr Chocolate during Boil - Whole 100gr Chocolate Shredded - Whisky infused for one week - for 7 days Dry Hop 50gr Coconut - idem 100gr coffee infusion - 3 days Dry Hop
Red Ale	American Amber Ale	22 Litres	1.047	1.008	5.14	43.23	16.73 °L	536	0
Author: The Mad Hippie Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2019 5:33 AM Notes:
SnowPlow Porter	American Porter	6 Gallons	1.054	1.019	4.6	20.52	30.4 °L	536	1
Author: yoop89 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:40 PM Notes: Chaga, steep @ 180 for 30 min Place steeped chaga in fermenter lactose @ 10 min in boil
NW Brown Ale	American Brown Ale	22.7 Litres	1.052	1.009	5.59	34.39	19.38 °L	536	0
Author: mikerocksmith Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 11:23 PM Notes:
AMERICAN AMBER	American Amber Ale	8.5 Litres	1.064	1.015	6.5	22.41	17.67 °L	536	1
Author: Dan_K Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 10:26 PM Notes: Brew Day Collaboration with Anthony, Carolyn, Dan, Jim & Melissa Initial mash temperature was 3 degrees C above target. Mash temperature was allowed drop to the lower original target of 63 degrees C before adding heat. Mash was determined to be complete when brix readings stabilized. Approx one hour. The base water for this recipe was 70% Reverse Osmosis and 30% Richfield Well Water. Original Gravity (OG) 15.6 brix =Starting Specific Gravity (SG) 1.064
Coconut Brown (Lovely Pair)	American Brown Ale	22 Litres	1.06	1.015	6	24.33	21.22 °L	536	2
Author: danu5 Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:41 AM Notes:
John Liston Dark Ale	American Amber Ale	40 Litres	1.069	1.014	7.31	48.52	23.49 °L	536	0
Author: John Liston Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 6:01 AM Notes: Apparent attenuation 72% ABV 6.70%
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