|
This Is America - Jin
|
American Stout
|
20 Litres |
1.064 |
1.012 |
6.84 |
35.1 |
42.5 °L
|
536 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 6:23 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.07 |
31.52 |
13.9 °L
|
536 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 6/30/2025 9:13 PM |
| Notes: |
|
|
Villblomst [split Batch]
|
American Pale Ale
|
46 Litres |
1.056 |
1.013 |
5.73 |
31.14 |
4.16 °L
|
536 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2023 7:21 PM |
| Notes: Brew a strong wort. 26 liters with an OG of approx 1.100. Transfer to two fermentors with ca 13 liters in each, and fill up with tap water to 2 x 23 liters. You can use an alternative yeast strain and temperature in the second fermentor, of course, and compare. |
|
|
Jollags Robust Porter
|
American Porter
|
21 Litres |
1.066 |
1.013 |
6.97 |
27.68 |
36.36 °L
|
536 |
0 |
|
|
Author:
|
|
Kingcur
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 12/28/2022 6:35 AM |
| Notes: |
|
|
Ambar Ale
|
American Amber Ale
|
5 Gallons |
1.041 |
1.009 |
4.17 |
34.86 |
6.88 °L
|
536 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 8/31/2022 9:03 PM |
Notes: GO 1040
Fermentación primaria 7 días
Trasvasado 2do fermentador día 7
Fermentación secundaria 7 dias
GF 1004
AVB 4,7
|
|
|
Double Brown
|
American Brown Ale
|
13 Gallons |
1.074 |
1.018 |
7.3 |
32.78 |
22.72 °L
|
536 |
0 |
|
|
Author:
|
|
jkherman79@gmail.com
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2022 5:25 PM |
| Notes: Shooting for balance between biscuit, caramel, and apples that will be added after primary fermentation and yeast is pulled. |
|
|
Rookie Porter
|
American Porter
|
64 Litres |
1.063 |
1.016 |
6.19 |
37.52 |
39.06 °L
|
536 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 82.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 9:08 PM |
| Notes: |
|
|
Amber Mess
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.57 |
29.3 |
13.12 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 12:50 AM |
| Notes: |
|
|
Red Ale 60L
|
American Amber Ale
|
63 Litres |
1.06 |
1.014 |
5.94 |
19.44 |
15.95 °L
|
536 |
0 |
|
|
|
| Boil
Size: 73.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 7:17 PM |
| Notes: |
|
|
Kenny Red
|
American Amber Ale
|
6 Gallons |
1.051 |
1.015 |
4.74 |
26.44 |
19.9 °L
|
536 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2020 6:20 PM |
| Notes: |
|
|
Unknkown
|
American Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
36.87 |
24.77 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 8:34 PM |
| Notes: |
|
|
Clone Of Brawny Brown
|
American Brown Ale
|
5 Gallons |
1.064 |
1.016 |
6.35 |
35.94 |
29.08 °L
|
536 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 10:23 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
11 Gallons |
1.052 |
1.013 |
5.08 |
17.32 |
16.09 °L
|
536 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 2:14 PM |
| Notes: |
|
|
Magia Negra - Darker Stout
|
American Stout
|
23 Litres |
1.064 |
1.016 |
6.42 |
19.17 |
50 °L
|
536 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 12:41 PM |
Notes: 100gr Chocolate during Boil - Whole
100gr Chocolate Shredded - Whisky infused for one week - for 7 days Dry Hop
50gr Coconut - idem
100gr coffee infusion - 3 days Dry Hop
|
|
|
Red Ale
|
American Amber Ale
|
22 Litres |
1.047 |
1.008 |
5.14 |
43.23 |
16.73 °L
|
536 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2019 5:33 AM |
| Notes: |
|
|
SnowPlow Porter
|
American Porter
|
6 Gallons |
1.054 |
1.019 |
4.6 |
20.52 |
30.4 °L
|
536 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 2:40 PM |
Notes: Chaga, steep @ 180 for 30 min
Place steeped chaga in fermenter
lactose @ 10 min in boil
|
|
|
NW Brown Ale
|
American Brown Ale
|
22.7 Litres |
1.052 |
1.009 |
5.59 |
34.39 |
19.38 °L
|
536 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 11:23 PM |
| Notes: |
|
|
AMERICAN AMBER
|
American Amber Ale
|
8.5 Litres |
1.064 |
1.015 |
6.5 |
22.41 |
17.67 °L
|
536 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 10:26 PM |
Notes: Brew Day Collaboration with Anthony, Carolyn, Dan, Jim & Melissa
Initial mash temperature was 3 degrees C above target. Mash temperature was allowed drop to the lower original target of 63 degrees C before adding heat.
Mash was determined to be complete when brix readings stabilized. Approx one hour.
The base water for this recipe was 70% Reverse Osmosis and 30% Richfield Well Water.
Original Gravity (OG) 15.6 brix =Starting Specific Gravity (SG) 1.064 |
|
|
Coconut Brown (Lovely Pair)
|
American Brown Ale
|
22 Litres |
1.06 |
1.015 |
6 |
24.33 |
21.22 °L
|
536 |
2 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:41 AM |
| Notes: |
|
|
John Liston Dark Ale
|
American Amber Ale
|
40 Litres |
1.069 |
1.014 |
7.31 |
48.52 |
23.49 °L
|
536 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 6:01 AM |
Notes: Apparent attenuation 72%
ABV 6.70%
|
|
|
|
|