All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Med Restekorn	American IPA	30 Litres	1.055	1.011	5.83	19.01	6.35 °L	542	0
Author: Zerosopp Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 1:43 PM Notes:
American IPA	American IPA	50 Litres	1.062	1.011	6.78	25.33	4.38 °L	542	0
Author: Washinton Boil Size: 56.73 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 3 bar Creation Date: 6/10/2024 5:27 PM Notes:
West Coast Elivis IPA23	American IPA	21 Litres	1.062	1.015	6.05	56.96	10.16 °L	542	1
Author: srtread@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 8:01 AM Notes: Hybrid WC IPA with grapefruit peel taking inspiration from Brewdog's Elvis Juice
Ale Ale	American IPA	25 Litres	1.046	1.015	4.07	56.02	3.98 °L	542	0
Author: Ariatský pivovar Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 115 g Creation Date: 5/2/2023 7:06 PM Notes:
Tropical IPA	American IPA	3 Gallons	1.065	1.015	6.55	85.9	5.62 °L	542	0
Author: Neidigbräu Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2022 10:23 PM Notes:
Kinn Vestkyst IPA	American IPA	20 Litres	1.061	1.015	6.12	100.94	9.67 °L	542	1
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 7:41 PM Notes:
Simtra Batch Split	American IPA	11 Gallons	1.06	1.012	6.3	59.14	6.03 °L	542	0
Author: Adogbrews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 8:19 PM Notes: split batch on dry hop schedule. Soft crash before dry hopping around day 10 of fermentation. (Batch #1) 1.5oz Zappa, 1.5oz Simcoe and 1.5oz Citra. (Batch #2) 2oz Citra and 2.5oz Galaxy.
Dankasaurus	American IPA	10 Gallons	1.061	1.013	6.29	36.24	8.11 °L	542	0
Author: Perfect Brewing Supply Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2022 8:58 PM Notes:
Schoolyard	American IPA	5 Gallons	1.069	1.013	7.32	118.34	8.82 °L	542	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 8:50 PM Notes:
Zombie Dust	American IPA	24 Litres	1.06	1.01	6.54	63.9	9 °L	542	0
Author: Wild craft ales Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 12/27/2020 1:25 PM Notes:
Berliner Weisse	Berliner Weisse	25 Litres	1.048	1.008	5.18	10.3	3.12 °L	542	0
Author: Espen01 Boil Size: 25 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 6:11 PM Notes: Mesk på vanlig måte. Et kjapt oppkok kjøl ned til 38 grader. Melkesyre ned til pH 4,5 tilsett 4 dl biola og dekk mesken til med plastfolie. Kjelen skal stå på 38 grader til ph = 3,2-3,5 Kok vørter, humle, klarningsmiddel og kjøler 15 min Kjøl ned til 20 grader. Overfør til gjæringskar og pitch gjær. Gjærest i ca 8 dager Split batch Nr1: Ingen tilsetninger Nr.2: Tilsett 800 gr pastiruserte bringebær (Rema 1000, Rimi)
B40 Juice	American IPA	6 Gallons	1.066	1.012	7.17	63.49	4.44 °L	542	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 6:37 PM Notes:
Nero Forte (Black IPA V2)	Specialty IPA: Black IPA	19 Litres	1.06	1.011	6.43	67.45	28.96 °L	542	1
Author: FRLinux Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 8:53 PM Notes:
Svatebni White IPA & Wit	Specialty IPA: White IPA	15 Litres	1.065	1.018	6.18	49.9	5.12 °L	542	0
Author: fifilak Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 6:04 PM Notes: Dry Hop after 2 days: Cascade, Mosaic, Galaxy each 22g
Eric’s Mango Ipa	American IPA	100 Gallons	1.058	1.011	6.17	15.06	4.17 °L	542	0
Author: Eric8297 Boil Size: 107 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 1:54 AM Notes:
Brew13 - 31/5/19	Specialty IPA: Red IPA	22 Litres	1.05	1.011	5.17	59.58	6.3 °L	542	0
Author: Basement Brewing Aotearoa Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 10:36 PM Notes: 31/5/19 Brew13. Mash start 1010 with 4kg G. Ale Malt, 150gms G. Aurora Malt, 150gms G. Redback malt. 66-67C Start temp. Mash for 75mins finish at 1125. Start sparging at 1130. 20L collected and heat started at 1200. Collect another 9L. Add hops just prior to boil. Boil going at 1232. Add Cooling Coil at 1310. Flame out at 1400. Start cooling at 1400, stopped at 1500. Start runoff into fermenter at 1505. Finish at 16.15. Collect 22L - OG 1048 at 28C = 1050. Saturate yeast ( Mangrove Jacks US West Coast M44 ) at 19C at 1715. Pitch at 1745 at 25C. Go well brew13. Bubbling noticed 1120 Saturday 1st. every 7-8 seconds. Wed 5/6 at 1600 add 40gms Citra and 40gms Mosaic as dry hop. Sat 8/6 tasting really good. Mon10/6 at 1500 raise temp to 21.5 Tuesday 11/6 at 1000 drop temp to 8C. Wednesday 12/6 Bottle at 10.30 24x750ml and 5x500ml bottles = 20.5L. Final Gravity 1012 = 4.99%. Last 2x750 and 2x500 pretty cloudy with specks of hops?? Those 4 bottles will need a good settle.
Red IPA	Specialty IPA: Red IPA	20 Litres	1.064	1.012	6.84	46.37	16.12 °L	542	0
Author: Ezequiel43878 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 7:46 PM Notes:
Kama Citra Session IPA	American IPA	5.5 Gallons	1.053	1.011	5.57	60.54	7.35 °L	542	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 4:42 PM Notes:
Stefans Red IPA	Specialty IPA: Red IPA	17 Litres	14.711	2.91	6.37	36.49	15.35 °L	542	0
Author: Sáez & Son Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 7:09 AM Notes:
Helen's IPA	Double IPA	4.5 Gallons	1.074	1.009	8.46	163.12	11.54 °L	542	0
Author: jlkloste Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 53 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 6:02 PM Notes: added half a tab of whirfloc for last 15 minutes of boil yeast was US-05
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