|
IPA Med Restekorn
|
American IPA
|
30 Litres |
1.055 |
1.011 |
5.83 |
19.01 |
6.35 °L
|
542 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 1:43 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
50 Litres |
1.062 |
1.011 |
6.78 |
25.33 |
4.38 °L
|
542 |
0 |
|
|
|
| Boil
Size: 56.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 3 bar |
Creation
Date: 6/10/2024 5:27 PM |
| Notes: |
|
|
West Coast Elivis IPA23
|
American IPA
|
21 Litres |
1.062 |
1.015 |
6.05 |
56.96 |
10.16 °L
|
542 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 8:01 AM |
| Notes: Hybrid WC IPA with grapefruit peel taking inspiration from Brewdog's Elvis Juice |
|
|
Ale Ale
|
American IPA
|
25 Litres |
1.046 |
1.015 |
4.07 |
56.02 |
3.98 °L
|
542 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 115 g |
Creation
Date: 5/2/2023 7:06 PM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
3 Gallons |
1.065 |
1.015 |
6.55 |
85.9 |
5.62 °L
|
542 |
0 |
|
|
|
| Boil
Size: 4.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2022 10:23 PM |
| Notes: |
|
|
Kinn Vestkyst IPA
|
American IPA
|
20 Litres |
1.061 |
1.015 |
6.12 |
100.94 |
9.67 °L
|
542 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2022 7:41 PM |
| Notes: |
|
|
Simtra Batch Split
|
American IPA
|
11 Gallons |
1.06 |
1.012 |
6.3 |
59.14 |
6.03 °L
|
542 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 8:19 PM |
| Notes: split batch on dry hop schedule. Soft crash before dry hopping around day 10 of fermentation. (Batch #1) 1.5oz Zappa, 1.5oz Simcoe and 1.5oz Citra. (Batch #2) 2oz Citra and 2.5oz Galaxy. |
|
|
Dankasaurus
|
American IPA
|
10 Gallons |
1.061 |
1.013 |
6.29 |
36.24 |
8.11 °L
|
542 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2022 8:58 PM |
| Notes: |
|
|
Schoolyard
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.32 |
118.34 |
8.82 °L
|
542 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 8:50 PM |
| Notes: |
|
|
Zombie Dust
|
American IPA
|
24 Litres |
1.06 |
1.01 |
6.54 |
63.9 |
9 °L
|
542 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.06 bar |
Creation
Date: 12/27/2020 1:25 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
25 Litres |
1.048 |
1.008 |
5.18 |
10.3 |
3.12 °L
|
542 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 6:11 PM |
Notes: Mesk på vanlig måte.
Et kjapt oppkok
kjøl ned til 38 grader.
Melkesyre ned til pH 4,5
tilsett 4 dl biola og dekk mesken til med plastfolie.
Kjelen skal stå på 38 grader til ph = 3,2-3,5
Kok vørter, humle, klarningsmiddel og kjøler 15 min
Kjøl ned til 20 grader.
Overfør til gjæringskar og pitch gjær.
Gjærest i ca 8 dager
Split batch
Nr1: Ingen tilsetninger
Nr.2: Tilsett 800 gr pastiruserte bringebær (Rema 1000, Rimi) |
|
|
B40 Juice
|
American IPA
|
6 Gallons |
1.066 |
1.012 |
7.17 |
63.49 |
4.44 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 6:37 PM |
| Notes: |
|
|
Nero Forte (Black IPA V2)
|
Specialty IPA: Black IPA
|
19 Litres |
1.06 |
1.011 |
6.43 |
67.45 |
28.96 °L
|
542 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 8:53 PM |
| Notes: |
|
|
Svatebni White IPA & Wit
|
Specialty IPA: White IPA
|
15 Litres |
1.065 |
1.018 |
6.18 |
49.9 |
5.12 °L
|
542 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 6:04 PM |
Notes: Dry Hop after 2 days:
Cascade, Mosaic, Galaxy each 22g |
|
|
Eric’s Mango Ipa
|
American IPA
|
100 Gallons |
1.058 |
1.011 |
6.17 |
15.06 |
4.17 °L
|
542 |
0 |
|
|
|
| Boil
Size: 107 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 1:54 AM |
| Notes: |
|
|
Brew13 - 31/5/19
|
Specialty IPA: Red IPA
|
22 Litres |
1.05 |
1.011 |
5.17 |
59.58 |
6.3 °L
|
542 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 10:36 PM |
Notes: 31/5/19 Brew13.
Mash start 1010 with 4kg G. Ale Malt, 150gms G. Aurora Malt, 150gms G. Redback malt. 66-67C Start temp. Mash for 75mins finish at 1125.
Start sparging at 1130. 20L collected and heat started at 1200. Collect another 9L. Add hops just prior to boil. Boil going at 1232.
Add Cooling Coil at 1310. Flame out at 1400.
Start cooling at 1400, stopped at 1500. Start runoff into fermenter at 1505. Finish at 16.15. Collect 22L - OG 1048 at 28C = 1050.
Saturate yeast ( Mangrove Jacks US West Coast M44 ) at 19C at 1715. Pitch at 1745 at 25C. Go well brew13.
Bubbling noticed 1120 Saturday 1st. every 7-8 seconds.
Wed 5/6 at 1600 add 40gms Citra and 40gms Mosaic as dry hop.
Sat 8/6 tasting really good.
Mon10/6 at 1500 raise temp to 21.5
Tuesday 11/6 at 1000 drop temp to 8C.
Wednesday 12/6 Bottle at 10.30 24x750ml and 5x500ml bottles = 20.5L. Final Gravity 1012 = 4.99%.
Last 2x750 and 2x500 pretty cloudy with specks of hops?? Those 4 bottles will need a good settle. |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.064 |
1.012 |
6.84 |
46.37 |
16.12 °L
|
542 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 7:46 PM |
| Notes: |
|
|
Kama Citra Session IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.57 |
60.54 |
7.35 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 4:42 PM |
| Notes: |
|
|
Stefans Red IPA
|
Specialty IPA: Red IPA
|
17 Litres |
14.711 |
2.91 |
6.37 |
36.49 |
15.35 °L
|
542 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 7:09 AM |
| Notes: |
|
|
Helen's IPA
|
Double IPA
|
4.5 Gallons |
1.074 |
1.009 |
8.46 |
163.12 |
11.54 °L
|
542 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 53 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 6:02 PM |
Notes: added half a tab of whirfloc for last 15 minutes of boil
yeast was US-05
|
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|
|
|