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Neipa
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Specialty IPA: New England IPA
|
21 Litres |
1.046 |
1.009 |
4.87 |
27.9 |
10.2 °L
|
539 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/12/2021 11:25 AM |
| Notes: |
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1 Gal Blended Fruit Beer
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Specialty Fruit Beer
|
1.25 Gallons |
1.065 |
1.018 |
6.43 |
19.52 |
7.62 °L
|
539 |
0 |
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| Boil
Size: 1.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 3:11 AM |
| Notes: |
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Pear Blast
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Experimental Beer
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21 Litres |
1.056 |
1.009 |
6.15 |
25.84 |
3.94 °L
|
539 |
0 |
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| Boil
Size: 23.63 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 7/23/2023 10:10 AM |
| Notes: |
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B13 - Keep Left - Last Of 22 - 16/12/22
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Specialty IPA: New England IPA
|
52 Litres |
1.058 |
1.012 |
6.1 |
10.95 |
4.96 °L
|
539 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 6:36 AM |
Notes: Treat water with 2 tsp Calcium Chloride, 1tsp Epsom, 1tsp Gypsum. Add 4ml Lactic Acid to each GF
Fire up each GF at 0700 and add grains around 0830.
With 24 minutes left G701 pH is 5.4 and G702 is 5.5 add 2ml more Lactic Acid to each. Recalibrate pH tester as reading .2 high on test at pH7 and .1 high on test pH4.
G701 with 15 mins left is pH 5.3 much better.
G702 with 19 mins left is pH 5.4 not too bad.
G701 at mash end start mashout pH5.5
G702 at mash end start mashout pH5.5
G701 collect 65Litres - boil start 1115
G702 collect 65Litres - boil start 1130
G701 Whirlpool hops at 83C ( set to 86C ) at 1300 - not holding heat so after 30 mins turn cooling back on.
G701 after boil - forgot to check...maybe same as G702 56Litres
G702 after boil 56Litres.
G702 Whirlpool hops at 85C ( set to 86C ) at 1315. Replacement Cflow blows up again suspect blocked hose??? Bugger.
Finish transfer of wort from both at 1640.
O.G. 1056 estimated 104 total litres
Pitch yeast ( saturated Verdant 100 approx gms ) at 1700 at 21C.
Saturday morning some light yeast activity with paper towel/ Pressure relief plate sitting on top. 1400 bubbling continuously, temp at 19.4C. 1815 strongish continuous bubbling, temp at 20C.
Sunday still good continuous bubbling temp 19.6C gravity 1028-30 taste and smell clean, sweetness still and some bitter astringency back of mouth..pretty decent so far.
Mon 19/12 Gravity1018 slight stonefruit and citrus smell more so in taste. Pretty smooth and seems to have lost back of mouth bitterness/ astringency.
Add 800gms dry hops ( 230gm Zythos, 130gms Mosaic, 15gms Idaho7, 150gms Simcoe and 150gms Citra ) whilst running CO2 into fermenter to purge any O2 intake - and still CO2 being produced by ferment. Total hop ratio of 1450 = 14gms per litre. At 1300 ( 3 hrs after Dry Hop ) gravity 1016.
Tue 20/12 at 10.00 Temp 20C gravity 1014ish. Bit more tropical smell and tastes smooth and juicy but not hugely hoppy??? Little bitterness at back of mouth/ palate. Lift temp to 22C for D Rest.
Wed 21/2 Temp 22C pressure just over 10psi drop to 6psi. Dump 3L sloppy hops and yeast. Gravity around 1012. good tropical smells ( and taste ) coming through still a little astringent back of mouth. At 1830 temp 22.2C and 8psi.
Thur 22/12 Temp 22.2C 14psi Gravity 1011-12 drop temp to 17.5C smell still big tropical taste less so bitterness receding still smooth and juicy. Dump 3L. 1200 temp 17.5 drop to 12.5C and pressure is 11.5-12psi.
Fri 23/12 Temp 8C. Pressure 12psi. Dump 3 Litres thickish/ sloppy hops and yeast. Gravity 1012 at 8C is 1011. smell still good tropical and taste smoothing out less bitterness.
Sat 24/12 Temp 6.7C ( set at 6.5C ) tasting very smooth.
- Taste and smell a little less tropicals?? Dump 3 L mostly thick hops ( good settling ). Pressure 11psi.
Mon 26/12 Temp 7.1C Dump 2.5L thick hops. Pressure 10psi. Smell and taste still same light tropical/ stonefruit/ mangoish. Pretty delicious.
Tues 27/12 Temp 7.2C 10psi. Dump 1L thick hops. Transfer 19L to MJ1, 49L into to Keg50, 19L into MJ2 + 3L into MiniKeg.
Total to kegs 90L. Dump 10L and 4-5L in Fermenter = 104-105ish total at start of ferment.
Tues 10/01 tasting really good small keg finished onto large. |
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Break Check
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.083 |
1.023 |
7.93 |
39.54 |
6.9 °L
|
539 |
1 |
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 12:48 AM |
| Notes: |
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Desde La Comarca Hasta Kattegat
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Specialty IPA: New England IPA
|
30 Litres |
1.086 |
1.029 |
7.43 |
32.42 |
7.58 °L
|
539 |
0 |
|
|
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| Boil
Size: 32.39 Litres |
Boil Time: 15 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 9:02 AM |
| Notes: |
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Mneipa
|
Specialty IPA: New England IPA
|
26 Litres |
1.064 |
1.019 |
5.96 |
30.69 |
4.91 °L
|
539 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 5/8/2022 6:40 PM |
| Notes: |
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Galactic Crunk Juice
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Specialty IPA: New England IPA
|
5 Gallons |
1.094 |
1.024 |
9.09 |
33.31 |
9.38 °L
|
539 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 5:57 PM |
| Notes: |
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My Sour
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Experimental Beer
|
22.7 Litres |
1.057 |
1.007 |
6.56 |
11 |
4.16 °L
|
539 |
0 |
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Author:
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| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 12/6/2021 5:25 PM |
| Notes: |
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A Pale Fairy Of Nebraska
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Specialty IPA: New England IPA
|
21 Litres |
1.055 |
1.012 |
5.62 |
43.46 |
7.98 °L
|
539 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2021 11:17 PM |
| Notes: |
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10érn
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Specialty IPA: New England IPA
|
115 Litres |
1.063 |
1.021 |
5.56 |
54.83 |
4.38 °L
|
539 |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2017 6:46 AM |
| Notes: |
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TropiCali Shake
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Specialty IPA: New England IPA
|
1 Gallons |
1.082 |
1.015 |
8.83 |
59.67 |
5.61 °L
|
539 |
0 |
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|
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| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 8:14 AM |
| Notes: |
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Mad Max Juicy IPA
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Specialty IPA: New England IPA
|
17 Gallons |
1.064 |
1.016 |
6.29 |
46.71 |
6.31 °L
|
539 |
1 |
|
|
|
| Boil
Size: 19.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 2:08 PM |
| Notes: |
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Steez IPA - New Anthem Brewery
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Specialty IPA: New England IPA
|
5 Gallons |
1.069 |
1.017 |
6.8 |
105.21 |
5.38 °L
|
539 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 3:43 PM |
Notes: mash pH to 5.2
We target a 5:1 chloride-to-sulfate ratio in our mash and shoot for about 155 ppm of chloride. We also find we like our beers with a firmer bittering charge than is often seen. Enjoy!
Whirlpool for 45 minutes, adding first whirlpool addition at the start and the next after 20 minutes. After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort and pitch the yeast (ensure a healthy pitch of the correct amount yeast). Ferment at 65°F (18°C). Add dry hops according to the schedule. Crash and remove dry hops on Day 11. |
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Lazy Day Hazy IPA
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Specialty IPA: New England IPA
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11 Gallons |
1.069 |
1.014 |
7.13 |
42.5 |
4.24 °L
|
539 |
0 |
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Author:
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mascervesa
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|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 5:06 PM |
Notes: Treat the mash water with 2.7 g of gypsum and 7.1 g calcium chloride. Mash using 15.8 qt (15 l) of water. Target saccharification rest for 45 minutes before vorlauf at 152°F (67°C). Sparge at 168°F (76°C) to reach boiling volume.
175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Ferment at 67°F (19°C). One day before final gravity is reached, add the 1st dry-hop addition. After VDK clean-up or racking to secondary, add the 2nd dry-hop addition.
Cold condition 3 days after the 2nd dry-hop addition and package. |
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Smoke 'Em If You Got 'Em
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Specialty Smoked Beer
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40 Gallons |
21.293 |
5.336 |
9.66 |
17.56 |
50 °L
|
539 |
0 |
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| Boil
Size: 45 Gallons |
Boil Time: 90 |
Boil Gravity: 19.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 10/27/2019 9:01 PM |
| Notes: |
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#059 PINKMAGGIT Brewing Paradigm Shift
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Specialty IPA: New England IPA
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10 Litres |
1.07 |
1.016 |
7.09 |
21.9 |
5.75 °L
|
539 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 6:22 AM |
Notes: 07/18 Start OG 1.0 (20C)
07/20 DryHop #1
07/27 DryHop #2
07/30 Cold Crush (5C)
07/31 Kegging
08/04 Ready to drink |
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If Ya Got 'Em
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Classic Style Smoked Beer
|
5 Gallons |
1.064 |
1.021 |
5.64 |
22.88 |
14.38 °L
|
539 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 12:05 AM |
Notes: 2/2/19: Brew day for this one. Our first Rauchbier, though it's not our first rodeo with smoked malt. Anyway, this is intended to be a mostly-to-style Bamberg-esque smoked lager. Kinda straightforward. Hoping for solid smoky flavor and a clean profile.
Adjusting the recipe a little bit on the fly. The original settings were 70% BHE, 6 gallon boil, 5 gallon collect, with Brewer's Friend estimating a 4.8% beer (1.055 OG -> 1.018 FG) when all's said and done. We have new HERMS tubing which should increase efficiency, and Pat thinks we'll be in the high 80% range, so the collection rate will likely be changed a bit. Just writing it down here to keep things consistently documented. Also still not quite sure how good we are at lagers, but we're pitching 3 packages of WLP838 for primary. BF estimates 72% attenuation, but who knows.
Edit: we ended up with 82% BHE. Kind of in the middle of what I guessed (lowballed, more like) and what Pat thought we'd get with the lower gauge tubing. That worked out quite well, so we're pretty pumped about the change. |
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Hazy Mo-mo IPA
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Specialty IPA: New England IPA
|
15 Gallons |
1.077 |
1.027 |
6.67 |
17.8 |
4.71 °L
|
539 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 4:35 PM |
Notes: 20 min bittering addition w/ Mouteka (3oz)
Whirlpool Mouteka (1oz) hop addition.
all Mosaic hops (7oz) added through 2 diff dry hop additions over 7 days.
Hop calculator suggested 6 to 7 packets. Seemed like a lot for 15 gallons. I put 3 in to this recipe |
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Neipa
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Specialty IPA: New England IPA
|
22 Litres |
1.066 |
1.012 |
6.99 |
50.32 |
6.19 °L
|
539 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 4:26 PM |
| Notes: |
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