|
Omega Yeast Brut IPA
|
American IPA
|
10 Gallons |
1.056 |
1.013 |
5.65 |
37.47 |
8.3 °L
|
541 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 12:48 AM |
| Notes: |
|
|
"The Darkness!" Porter
|
American Porter
|
12.5 Gallons |
1.053 |
1.012 |
5.45 |
24.31 |
33.27 °L
|
541 |
1 |
|
|
|
| Boil
Size: 14.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69.74 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 4:15 PM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
3 Gallons |
1.075 |
1.02 |
7.17 |
45.63 |
6.01 °L
|
541 |
1 |
|
|
|
| Boil
Size: 4.27 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 12:40 AM |
| Notes: |
|
|
Citra El Dorado IPA
|
American IPA
|
22.5 Litres |
1.052 |
1.01 |
5.46 |
54.82 |
9.9 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2021 9:35 PM |
| Notes: |
|
|
Sorachi Citra
|
American IPA
|
21 Litres |
1.051 |
1.013 |
5.02 |
25.04 |
8.03 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 1:05 PM |
| Notes: |
|
|
Beachwood Wholly Smoke Porter
|
American Porter
|
21 Litres |
1.06 |
1.012 |
6.41 |
34.51 |
46.52 °L
|
541 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 1:54 AM |
| Notes: Second smoked malt indicates smoked wheat but I don't have any. |
|
|
윤호근 흑호몰트 사브로IPA
|
American IPA
|
19 Litres |
1.068 |
1.014 |
7.02 |
70.6 |
6.82 °L
|
541 |
0 |
|
|
|
| Boil
Size: 32.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 124.5 g |
Creation
Date: 9/24/2020 8:49 AM |
| Notes: 필스너 몰트 대신 흑호몰트를 사용합니다. |
|
|
Jucice Pale Ale
|
American IPA
|
11 Gallons |
1.004 |
1.001 |
0.38 |
14.86 |
3.3 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8oz |
Creation
Date: 3/3/2020 5:20 AM |
| Notes: |
|
|
The Badger IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.45 |
49.39 |
6.09 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 11:08 PM |
| Notes: |
|
|
Under Pressure
|
American IPA
|
6 Gallons |
13.361 |
2.861 |
5.64 |
45.43 |
4.81 °L
|
541 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 12.3 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 10:22 PM |
| Notes: |
|
|
GYLE 006
|
American IPA
|
18 Litres |
1.05 |
1.009 |
5.27 |
119.17 |
8.97 °L
|
541 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 10:59 AM |
| Notes: |
|
|
All Cryo Citra IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.017 |
5.17 |
121.68 |
4.24 °L
|
541 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 9:40 PM |
| Notes: |
|
|
Mosaic Quench IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.006 |
6.45 |
127.89 |
6.74 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 4:00 PM |
| Notes: |
|
|
Tropical Motherfucker
|
American IPA
|
24 Litres |
1.068 |
1.014 |
7.2 |
63.7 |
5.71 °L
|
541 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 95 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 4:39 PM |
| Notes: |
|
|
Black Tongue
|
Imperial Stout
|
5.5 Gallons |
1.099 |
1.025 |
9.65 |
68.05 |
47.63 °L
|
541 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 3:32 AM |
| Notes: |
|
|
Winters Solace
|
American IPA
|
24 Litres |
1.06 |
1.012 |
6.49 |
57.89 |
9.88 °L
|
541 |
0 |
|
|
Author:
|
|
Patricio
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 6:47 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.75 Gallons |
1.092 |
1.025 |
8.81 |
56.68 |
38.68 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 1:40 PM |
| Notes: |
|
|
Blind Pliny
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.51 |
89.87 |
6.42 °L
|
541 |
0 |
|
|
Author:
|
|
Macphergus
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 2:24 PM |
| Notes: |
|
|
Chinzacca
|
American IPA
|
6.5 Gallons |
1.074 |
1.018 |
7.29 |
73.56 |
5.29 °L
|
541 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 4:33 PM |
| Notes: |
|
|
Scott's Pale
|
American IPA
|
5 Gallons |
1.062 |
1.011 |
6.78 |
47.68 |
8.33 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 1:03 AM |
| Notes: |
|
|
|
|