All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Ipa	American IPA	11 Gallons	1.07	1.017	6.84	86.94	7.83 °L	541	0
Author: killer brews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 2:32 PM Notes:
American IPA	American IPA	50 Litres	1.062	1.011	6.78	25.33	4.38 °L	541	0
Author: Washinton Boil Size: 56.73 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 3 bar Creation Date: 6/10/2024 5:27 PM Notes:
HAZY AMERICAN IPA - LONDON	American IPA	23 Litres	1.054	1.015	5.1	44.05	4.91 °L	541	1
Author: JORDIK Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/16/2023 8:02 AM Notes: 1º elaboració d'una HAZY American IPA. Seguint la recepta de "El día de la cerveza" https://youtu.be/UuDDzt-2dK0, però fent alguns canvis. El rent utilitzat no és el mateix ni els volumns d'aigua. CALENDARI: RESULTATS ANALÍTICS: ºP: 13.59 Alc: 5.49 Densitat: 1012 Ex. Aparent: 3.39 Amarg: Diacetil: pH: 4.58
Manjana Days	American Strong Ale	15 Litres	1.066	1.022	5.7	45.56	7.49 °L	541	0
Author: Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 5/9/2023 9:03 PM Notes:
SMaSH IPA Vienna Simcoe	American IPA	250 Litres	1.056	1.009	6.15	48.63	5.99 °L	541	0
Author: REC CB WORKS Boil Size: 258.18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 12:00 PM Notes:
Rockfish #4 (Sculpin Clone)	American IPA	6 Gallons	1.062	1.008	7.01	138.44	8.83 °L	541	0
Author: Jisslicious Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 4:17 PM Notes:
Tropical IPA	American IPA	3 Gallons	1.065	1.015	6.55	85.9	5.62 °L	541	0
Author: Neidigbräu Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2022 10:23 PM Notes:
Kinn Vestkyst IPA	American IPA	20 Litres	1.061	1.015	6.12	100.94	9.67 °L	541	1
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 7:41 PM Notes:
B11 - Cool Your Jets ( Cool IPA ) - 13/08/22	American IPA	55 Litres	1.052	1.013	5.16	42.66	5.17 °L	541	0
Author: Basement Brewing Aotearoa Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 2:06 AM Notes: Thursday 13/08/22. A Cold IPA not a Warm Lager. Mash 44L treated with 5gm Calcium Chloride, 10gm Epsom and 10gm Gypsum to hopefully give higher sulphate to chloride for light ales. Mash start g701 at 0850. Mash start g702 at 0903. pH meter not working. So no idea of pH. added another 2.5ml to G701 and 2ml to G702 - a rough guess near end of mash. G701 collect 65L after sparge ( 28L ). 58L after boil. G702 collect 65L after sparge ( 30L ). 56L after boil. G702 has gone off recipe again - Fucking Grainfather shit software. Estimated start boil at 1145. Managed to reset to start recipe and skip to boil so boil now start 1205. Maybe try to Fast forward with 15 mins to go?? No probs to skip to end boil. G701 hopstand 80gm Citra at 1330 -1400 at 85C. G702 hopstand 80gm Citra at 1400 - 1430 at 75 - 82C/ 82C for 15mins. Estimated total volume 58+56=114 less 8L dregs in G70's = 106. Add 4L filtered water to make up estimated 110L Ferm2 filled at 1630. Hook up new Ftss temp at 27.4. After water top up OG 1052 = 76-77% efficiency. Empty O2 bottle ( still a few mins worth ) Pitch yeast at 1730. All cleaned up 1740. Go well BB11. Fri 12/8 1000 no bubbling yet - nice yeast smell and very light yeast forming on top. Bubbling ( one bubble burst ) every 6 secs at 1200. At 1800 stronger every 2 secs. Sat 13/8 1200 - strong continuous bubbling great yeast smell Temp 19C Gravity 1036. Smell sweet with citrus balance taste sensational lovely malt with citrus starting and yummy chewyness. Light and bright looking. Sun 14/8 Temp 18.8C and still bubbling almost continuously. 1600 temp 18.8C gravity 1020, bubbling every 1/2 sec - nice bright straw colour fairly cloudy. Smell still sweetish malty, not much hoppiness yet, taste good sweet malt with citrus and bitterness starting to appear, yeast neutral. Pretty good tasting so far. Mon 15/8 temp 18.3C lighter bubbling every 3-4secs. Gravity 1014. 1200 temp 17.1C ( set at 18C ). Light sulphur smell ( happens with BRY97 smells and tastes a little like lager yeast or Cod IPA Epic session beers ) taste less so fairly smooth not much hoppiness lift temp to 20.5C for 2 days for D Rest and to hopefully drive off sulphur. 1430 temp 17.8C set unit to 1C to try and get temp up faster?? Tue 16/8 Temp 20.5C and set at 20.5C Gravity 1012-13 still slight sulphur smell and very light in taste otherwise pretty smooth. Wed 17/8 temp 20.4C dravity 1011-1012. Collect 1L clean looking yeast and dump 1L yeasty trub. Sulphur smell mostly gone, smell and taste a little bland lacking hop punch yet fairly smooth and balanced. Drop pressure to enable dry hop of 150gm Mosaic and 150gm Idaho7. Drop temp setting to 14C for D/H. Bright but still quite hazy. Thu 18/8 Temp 14.5C still slight sulphur smell, some floral, citrussy hop notes - taste a little more hoppy, good bitterness and good balance. Dump 1.5L thickish hop trub. 1800 not so much sulphur taste good not particularly tropical but punchy and balanced. Fri 19/8 Temp 13.5C still very slight sulphur taste good smooth citrussy some bitterness. Dump 2.5L. Add 300gm Idaho7 for 2 days, raise pressure to 4.5 psi. Sat 20/8 Smell almost no sulphur, tasting really great, drop temp to 5C, at 1000 drop again to 2.0C. Mon 22/8 Temp 2.4C smell of nectarine, papaya and mango and similar taste - delicious.Has a couple of small glasses last night and very nice. Getting clearer 1 more day? Dump 2L thickish hops. Temp 170-30 2.2C. Tasting excellent. Tue 23/8 Temp 1.8C dump 2L thickish hops. At 1620 temp 1.9C still a little hazy smell and taste wow. Wed 24/8 Temp 2.3C tasting really great, still a little hazy - Dump 1L. Transfer to keg. 18.8L into BB18,21,23,25 and 19L into Corny1 + 3.25L into BB26. 18.8x4=75.2+19=94.2+3.25=97.45. 97.45 ( Yield ) + 12L ( Dump ) + 4L ( ferm ) = 113.45 In fermenter allow a few litres for hop additions estimate 110L.
Dark And Hoppy V2	Specialty IPA: Black IPA	6.5 Gallons	1.053	1.013	5.3	97.83	42.44 °L	541	0
Author: pawnsrevenge Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 6:18 PM Notes:
Helen's IPA	Double IPA	4.5 Gallons	1.074	1.009	8.46	163.12	11.54 °L	541	0
Author: jlkloste Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 53 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 6:02 PM Notes: added half a tab of whirfloc for last 15 minutes of boil yeast was US-05
Schoolyard	American IPA	5 Gallons	1.069	1.013	7.32	118.34	8.82 °L	541	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 8:50 PM Notes:
Richards IPA	American IPA	20 Litres	1.061	1.011	6.57	37.89	7.01 °L	541	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 190 Creation Date: 11/5/2021 5:33 PM Notes:
#9999 Belgian IPA Commercial	Specialty IPA: Belgian IPA	650 Litres	1.076	1.013	8.28	56.08	11.28 °L	541	0
Author: wide200 Boil Size: 690 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 83 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 12:49 AM Notes:
Amazing Barley Wine	American Barleywine	20.8 Litres	1.089	1.071	2.33	55.86	23.29 °L	541	0
Author: Tvalvarez Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.123 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 2:50 AM Notes:
IPA	Specialty IPA: Brown IPA	22 Litres	1.056	1.014	5.49	43.78	18.07 °L	541	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 2:23 PM Notes:
Pina HIPAlada	Specialty IPA: Black IPA	4 Gallons	1.08	1.022	7.57	125.52	50 °L	541	0
Author: JohnKM Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 52 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 8:43 PM Notes: Online Notes: https://www.homebrewersassociation.org/forum/index.php?topic=26086.0 If you're trying to achieve bitterness without much flavor or aroma, 60min or FWH is great If you're trying for full flavor and some aroma, I like the 170F whirlpool for 30 min. If you're trying for full aroma and flavor, I like 170F whirlpool for 30, and 120F for 15 min, and dry hop Lots of aroma with minimum flavor, dry hop only. https://www.beeradvocate.com/community/threads/best-hop-hop-combination-to-get-a-pineapple-flavor.594151/ A lot of the pineapple aroma in IPAs can come from ethyl butyrate produced by yeast during fermentation, in combo with certain hop oils. London III and similar english yeasts can produce high levels of ethyl butyrate, which is part of creating the "juicy" aroma and flavor in many hazies. As far as hops, I like Azacca, El Dorado, Chinook, Citra, Simcoe, and Motueka but a lot of it comes down to yeast/hop interaction. https://byo.com/mr-wizard/pineapple-or-coconut-brewing/ 1lb/gallon pasturized pineapple juice or puree in secondary 1/4-1/2lb per gallon of toasted coconut at end of boil or secondary Try adding rum. Soak wood spirals in rum for a few weeks. Then add to secondary. https://www.beeradvocate.com/community/threads/adding-frozen-fruit.66191/
Brew13 - 31/5/19	Specialty IPA: Red IPA	22 Litres	1.05	1.011	5.17	59.58	6.3 °L	541	0
Author: Basement Brewing Aotearoa Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 10:36 PM Notes: 31/5/19 Brew13. Mash start 1010 with 4kg G. Ale Malt, 150gms G. Aurora Malt, 150gms G. Redback malt. 66-67C Start temp. Mash for 75mins finish at 1125. Start sparging at 1130. 20L collected and heat started at 1200. Collect another 9L. Add hops just prior to boil. Boil going at 1232. Add Cooling Coil at 1310. Flame out at 1400. Start cooling at 1400, stopped at 1500. Start runoff into fermenter at 1505. Finish at 16.15. Collect 22L - OG 1048 at 28C = 1050. Saturate yeast ( Mangrove Jacks US West Coast M44 ) at 19C at 1715. Pitch at 1745 at 25C. Go well brew13. Bubbling noticed 1120 Saturday 1st. every 7-8 seconds. Wed 5/6 at 1600 add 40gms Citra and 40gms Mosaic as dry hop. Sat 8/6 tasting really good. Mon10/6 at 1500 raise temp to 21.5 Tuesday 11/6 at 1000 drop temp to 8C. Wednesday 12/6 Bottle at 10.30 24x750ml and 5x500ml bottles = 20.5L. Final Gravity 1012 = 4.99%. Last 2x750 and 2x500 pretty cloudy with specks of hops?? Those 4 bottles will need a good settle.
Red IPA	Specialty IPA: Red IPA	20 Litres	1.064	1.012	6.84	46.37	16.12 °L	541	0
Author: Ezequiel43878 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 7:46 PM Notes:
Vestkyst	Double IPA	25 Litres	1.079	1.019	7.89	61.92	10.66 °L	541	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 2:17 PM Notes:
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