|
Wee Heavy/old Ale
|
Old Ale
|
5.5 Gallons |
1.083 |
1.024 |
7.72 |
34.65 |
21.25 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 3:52 PM |
| Notes: |
|
|
Scottish Ale (Light)
|
Scottish Heavy
|
20.8 Litres |
1.038 |
1.009 |
3.82 |
14.85 |
14.59 °L
|
536 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 5:15 AM |
| Notes: |
|
|
Vikki'sBrew IRA
|
Irish Red Ale
|
22 Litres |
1.048 |
1.011 |
4.82 |
18.41 |
12.21 °L
|
536 |
0 |
|
|
|
| Boil
Size: 27.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 7:22 AM |
| Notes: |
|
|
Ruby Dragon
|
Oatmeal Stout
|
32 Litres |
1.047 |
1.012 |
4.5 |
30.56 |
21.54 °L
|
536 |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 2/27/2023 10:36 PM |
Notes: Force carbonation with CO2 for 5 days: 43°F 7 psi.
Serving on Nitro 80/20: 30 psi + stout faucet (or stout spout) |
|
|
Leann Dearg
|
Irish Red Ale
|
12 Gallons |
1.043 |
1.011 |
4.16 |
23.16 |
16.34 °L
|
536 |
1 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 8:54 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
1000 Litres |
1.049 |
1.009 |
5.3 |
10.91 |
4.83 °L
|
536 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 2:27 PM |
| Notes: |
|
|
Dirty Pirates
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
29.14 |
3.91 °L
|
536 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 1:43 PM |
Notes: This is a variation on Barebottles Scurvey Fighter (https://www.barebottle.com/scurvy-fighter). I switched the hops out, they use only Citra. Quantities are the same overall, I just used a different variety to try and add some different citrus notes, tropical fruit notes, and slight herbal notes.
OG 1.050
FG 1.008
ABV 5.6
IBU 39
SRM: 4.0
Target mash pH: 5.2
Galaxy Hop addition at 1.020
Idaho 7, Eureka, and El Darado Dry hop at Terminal. |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.048 |
1.013 |
4.55 |
29.93 |
35.94 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 9:49 PM |
| Notes: |
|
|
Foreign Stout
|
Tropical Stout
|
5 Gallons |
1.08 |
1.019 |
6.48 |
0 |
25.86 °L
|
536 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2020 5:36 PM |
| Notes: |
|
|
Bouncy Blonde
|
Blonde Ale
|
5.25 Gallons |
1.046 |
1.009 |
4.84 |
19.6 |
3.55 °L
|
536 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/19/2019 2:32 PM |
| Notes: |
|
|
Que? Que? Que?
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.03 |
27.13 |
3.03 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 5:20 AM |
| Notes: A hoppy blonde session, bursting with citrus and floral notes. A summer slammer. |
|
|
A Cave In The Isles
|
English IPA
|
6 Gallons |
1.051 |
1.01 |
5.47 |
35.7 |
8.14 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 1:19 PM |
| Notes: |
|
|
SA Ale
|
Blonde Ale
|
8 Gallons |
1.066 |
1.012 |
7.12 |
99.68 |
9.3 °L
|
536 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 9:47 PM |
Notes: Ferment @ 15 C for 2 weeks
Dry Hop during 3rd Week
Bottle on 21st Day after casting yeast
|
|
|
Little Pampa
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
30.8 |
2.89 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 5:06 PM |
| Notes: |
|
|
Påske APA
|
American Pale Ale
|
50 Litres |
1.066 |
1.012 |
7.06 |
53.23 |
8.79 °L
|
536 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 8:58 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.017 |
5.71 |
13.72 |
22.93 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 4:58 AM |
| Notes: |
|
|
The Golden Path
|
Blonde Ale
|
35 Litres |
1.054 |
1.01 |
5.79 |
17.29 |
5.23 °L
|
536 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 8:16 PM |
| Notes: |
|
|
Jule Ale
|
British Brown Ale
|
200 Litres |
1.051 |
1.012 |
5.16 |
31.26 |
13.42 °L
|
536 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 1:45 PM |
| Notes: |
|
|
Pale Ale Malt
|
Blonde Ale
|
6 Gallons |
1.065 |
1.02 |
6 |
49.5 |
9.53 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 4:57 AM |
| Notes: |
|
|
American Springtime
|
American Pale Ale
|
5 Gallons |
1.067 |
1.016 |
6.68 |
45.29 |
7.08 °L
|
536 |
0 |
|
|
Author:
|
|
parker-hatchett
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 4:55 AM |
Notes: Brewed 3/26/16
173 just right on mash charge temp. Had to stir several mins. Yielded 154 in mash tun.
Mash & sparge volumes - yielded ~8.0 gals. decanted to 6 gal after yeast starter.
OG = 1.056 |
|
|
|
|