All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Heavy/old Ale	Old Ale	5.5 Gallons	1.083	1.024	7.72	34.65	21.25 °L	536	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 3:52 PM Notes:
Scottish Ale (Light)	Scottish Heavy	20.8 Litres	1.038	1.009	3.82	14.85	14.59 °L	536	0
Author: CharlieCantSerf Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 5:15 AM Notes:
Vikki'sBrew IRA	Irish Red Ale	22 Litres	1.048	1.011	4.82	18.41	12.21 °L	536	0
Author: Boil Size: 27.95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 7:22 AM Notes:
Ruby Dragon	Oatmeal Stout	32 Litres	1.047	1.012	4.5	30.56	21.54 °L	536	1
Author: Loriana Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 2/27/2023 10:36 PM Notes: Force carbonation with CO2 for 5 days: 43°F 7 psi. Serving on Nitro 80/20: 30 psi + stout faucet (or stout spout)
Leann Dearg	Irish Red Ale	12 Gallons	1.043	1.011	4.16	23.16	16.34 °L	536	1
Author: friedpotatostrip Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 8:54 PM Notes:
Blonde Ale	Blonde Ale	1000 Litres	1.049	1.009	5.3	10.91	4.83 °L	536	0
Author: iniaki33 Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 2:27 PM Notes:
Dirty Pirates	Blonde Ale	5.5 Gallons	1.048	1.009	5.15	29.14	3.91 °L	536	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 1:43 PM Notes: This is a variation on Barebottles Scurvey Fighter (https://www.barebottle.com/scurvy-fighter). I switched the hops out, they use only Citra. Quantities are the same overall, I just used a different variety to try and add some different citrus notes, tropical fruit notes, and slight herbal notes. OG 1.050 FG 1.008 ABV 5.6 IBU 39 SRM: 4.0 Target mash pH: 5.2 Galaxy Hop addition at 1.020 Idaho 7, Eureka, and El Darado Dry hop at Terminal.
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.048	1.013	4.55	29.93	35.94 °L	536	0
Author: Sawdust Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 9:49 PM Notes:
Foreign Stout	Tropical Stout	5 Gallons	1.08	1.019	6.48	0	25.86 °L	536	1
Author: ukfan2018 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 5:36 PM Notes:
Bouncy Blonde	Blonde Ale	5.25 Gallons	1.046	1.009	4.84	19.6	3.55 °L	536	0
Author: dfj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/19/2019 2:32 PM Notes:
Que? Que? Que?	Blonde Ale	5.5 Gallons	1.042	1.011	4.03	27.13	3.03 °L	536	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 5:20 AM Notes: A hoppy blonde session, bursting with citrus and floral notes. A summer slammer.
A Cave In The Isles	English IPA	6 Gallons	1.051	1.01	5.47	35.7	8.14 °L	536	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 1:19 PM Notes:
SA Ale	Blonde Ale	8 Gallons	1.066	1.012	7.12	99.68	9.3 °L	536	0
Author: Alan's Beer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 9:47 PM Notes: Ferment @ 15 C for 2 weeks Dry Hop during 3rd Week Bottle on 21st Day after casting yeast
Little Pampa	American Pale Ale	5.5 Gallons	1.047	1.011	4.68	30.8	2.89 °L	536	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:06 PM Notes:
Påske APA	American Pale Ale	50 Litres	1.066	1.012	7.06	53.23	8.79 °L	536	0
Author: Lustie Brygg Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 8:58 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.061	1.017	5.71	13.72	22.93 °L	536	0
Author: Markk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 4:58 AM Notes:
The Golden Path	Blonde Ale	35 Litres	1.054	1.01	5.79	17.29	5.23 °L	536	0
Author: Seba Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 8:16 PM Notes:
Jule Ale	British Brown Ale	200 Litres	1.051	1.012	5.16	31.26	13.42 °L	536	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 1:45 PM Notes:
Pale Ale Malt	Blonde Ale	6 Gallons	1.065	1.02	6	49.5	9.53 °L	536	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 4:57 AM Notes:
American Springtime	American Pale Ale	5 Gallons	1.067	1.016	6.68	45.29	7.08 °L	536	0
Author: parker-hatchett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 4:55 AM Notes: Brewed 3/26/16 173 just right on mash charge temp. Had to stir several mins. Yielded 154 in mash tun. Mash & sparge volumes - yielded ~8.0 gals. decanted to 6 gal after yeast starter. OG = 1.056
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