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wee heavy/old ale

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Sunday September 15th 2019

Original Gravity:

1.083

Final Gravity:

1.024

ABV (standard):

7.7%

IBU (tinseth):

34.7

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	73.8%
1 lb	American - Vienna1 lb Vienna	35	4	6.2%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.2%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.1%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	4.6%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.5%
0.75 lb	Brown Sugar0.75 lb Brown Sugar	45	15	4.6%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	18.39	33.3%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	9.42	22.2%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	5.43	22.2%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.41	22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Northern Brewer (Pellet)	27.81	55.5%
1 oz	Fuggles (Pellet)	6.84	44.4%
2.25 oz / $ 0.00

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-26 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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