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wee heavy/old ale

278 calories 31 carbs
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Sunday September 15th 2019
1.083
1.024
7.72%
34.65
21.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 73.8%
1 lb American - Vienna1 lb Vienna 35 4 6.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.2%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.1%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 4.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.5%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 4.6%
16.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.39 33.3%
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 9.42 22.2%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.43 22.2%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.41 22.2%
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.22 36.9  
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Remaining sparge water volume 3.4 13.6  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.03 28.1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Adjusted starting boil size 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.22 36.9
Method: All Grain, Style: Old Ale, ABV 7.72%, IBU 34.65, SRM 21.25, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L, Caramel / Crystal 80L, Caramel / Crystal 120L, Chocolate, Brown Sugar) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 20:25 UTC