All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout Mar 21	Oatmeal Stout	21 Litres	1.062	1.02	5.5	25.35	50 °L	542	0
Author: Swelter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 3/2/2021 2:47 AM Notes:
Weizen	Weizen/Weissbier	15 Litres	1.048	1.01	5	12.26	4.14 °L	542	0
Author: Boil Size: 20.76 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 185 g Creation Date: 4/28/2025 7:36 AM Notes: ปรับน้ำด้วย Calcium Chloride = 4 g ///Gypsum = 1 g /// Epsom Salt = 0.5 g /// ................................................ ค่า PH ก่อนหมัก = 5.2 - 5.4 .................................................. ferment 18 องศา = 1 วัน /// 17 องศา = 3 วัน /// 18 องศา = 2 วัน /// 19 องศา = 2 วัน /// 20 องศา 3 วัน /// Cold Crash =6 องศา = 1 วัน
Sidelined And Serious	Imperial IPA	21 Litres	1.091	1.017	9.64	91.08	6.43 °L	542	2
Author: Fab Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 12:50 AM Notes:
What The Kviek? IPA	American IPA	5 Gallons	1.061	1.013	6.22	53.41	10.28 °L	542	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 1:10 AM Notes:
Negro De WhatsApp	Oatmeal Stout	100 Litres	1.057	1.014	5.58	29.18	35.97 °L	542	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 10:05 PM Notes:
L'ultime Onction	Sweet Stout	5.5 Gallons	1.058	1.014	5.84	5.23	36.46 °L	542	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2022 8:27 PM Notes:
Greatest Russ-Putin	Russian Imperial Stout	5 Gallons	1.088	1.017	9.31	42.69	35.58 °L	542	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 12:53 AM Notes:
Double Trouble Double IPA	Imperial IPA	5.5 Gallons	1.077	1.021	7.33	159.88	9.17 °L	542	0
Author: Dave Hart Boil Size: 7.2 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 8/29/2021 11:23 PM Notes:
Chocolate Oatmeal Milk Stout	American Stout	6 Gallons	1.082	1.015	8.79	40.42	50 °L	542	0
Author: Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2021 5:47 PM Notes: Used 2pkgs wheats vs. a starter
Black Pow 42L	Foreign Extra Stout	40 Litres	1.066	1.012	7.1	64.27	50 °L	542	2
Author: Garth Brews Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/18/2021 12:10 AM Notes: Based on stout recipe from beyond the basics.
Granjeira IPA	American IPA	25 Litres	1.066	1.016	6.64	60.81	8.38 °L	542	0
Author: Cacciari Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 10:01 PM Notes:
Burnt Coconuts	American IPA	18 Litres	1.043	1.004	5.14	0	5.14 °L	542	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 6:12 PM Notes: First brew missed OG of 1048, landed at 1043 Nice aroma from the Sabro, well backed up by the Mystic and Jester to provide a well balanced tropical background. Flavour is mellow, initial hop-burn after cold crashing, went away after a couple of days. Hazy, darker side of amber from the Rye. with decent support from the malts to carry the flavour from the hops. Would almost certainly benefit from a dry hop schedule and some very small bitttering late in the boil. Dry finish, not nearly as sweet as it could be. Try a higher temp mash. Water is soft, but not as much as expected from the salt additions, could add more calcium.
Baltic Porter	Baltic Porter	19 Litres	1.072	1.012	7.88	30.36	28.09 °L	542	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 12:42 AM Notes:
Stout	Dry Stout	50 Litres	1.051	1.013	5.06	43.87	30.78 °L	542	0
Author: Boil Size: 68 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 3:51 AM Notes:
Awesome Recipe	Imperial IPA	5.5 Gallons	1.084	1.02	8.34	140.84	10.06 °L	542	0
Author: Cadillac Straits Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 7:08 PM Notes:
Galaxy Mosaic Fort Point Clone	American IPA	2.75 Gallons	1.069	1.018	6.69	67.53	5.44 °L	542	2
Author: Robert Cantu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 5/23/2018 11:19 PM Notes:
Scepeshefde I.P.A	English IPA	25 Litres	1.059	1.014	5.89	40.38	10.78 °L	542	0
Author: MichaelJ62 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 7:20 AM Notes:
Alfalfera	Sweet Stout	21 Litres	1.057	1.014	5.68	26.53	31.98 °L	542	0
Author: Mario agrobrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 6:28 AM Notes:
Stout	Dry Stout	23 Litres	1.062	1.012	6.5	60.25	47.86 °L	542	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 10:29 AM Notes:
Oatmeal Stout (NB) Modified ALL GRAIN	Oatmeal Stout	5.25 Gallons	1.054	1.011	5.58	21.75	36.74 °L	542	1
Author: bpmZ28 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 4:10 PM Notes:
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