Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16.50 g |
Hallertau Mittelfruh16.5 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.2 |
Boil
|
60 min |
12.26 |
100% |
|
16.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.5 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
11.4 L |
|
Batch Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 185 g
Temp: 20 °C
CO2 Level: 3.2 Volumes |
Target Water Profile
Balanced Profile
Notes
ปรับน้ำด้วย Calcium Chloride = 4 g ///Gypsum = 1 g /// Epsom Salt = 0.5 g ///
................................................
ค่า PH ก่อนหมัก = 5.2 - 5.4
..................................................
ferment 18 องศา = 1 วัน /// 17 องศา = 3 วัน /// 18 องศา = 2 วัน /// 19 องศา = 2 วัน /// 20 องศา 3 วัน /// Cold Crash =6 องศา = 1 วัน
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-27 02:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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