All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sull's Amber Ale	American Amber Ale	18 Litres	1.058	1.012	5.98	49.78	17.41 °L	540	0
Author: BiraMann Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 7:12 AM Notes:
West Ewell Brown Ale	Northern English Brown	22.2 Litres	1.05	1.008	5.56	29.54	14.38 °L	540	0
Author: TobyJug Boil Size: 24.9 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.56 bar Creation Date: 12/17/2023 2:59 PM Notes: Work in progress
L'ultime Onction	Sweet Stout	5.5 Gallons	1.058	1.014	5.84	5.23	36.46 °L	540	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2022 8:27 PM Notes:
Siberian Husky Stout	Sweet Stout	1300 Litres	1.047	1.009	5	25.87	35.66 °L	540	0
Author: Matherbrews Boil Size: 1404 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 4:04 PM Notes:
SPC Stout	Dry Stout	8 Litres	1.055	1.012	5.59	30.67	49.16 °L	540	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 38.7 g Creation Date: 9/10/2020 8:41 AM Notes:
Pani's Porter	Brown Porter	6 Gallons	1.02	1.005	1.94	0	43.52 °L	540	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 5:25 AM Notes:
Citra	English IPA	20.8 Litres	1.045	1.009	4.8	37.64	6.61 °L	540	0
Author: Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 8/18/2020 3:20 PM Notes:
Baltic Porter	Baltic Porter	19 Litres	1.072	1.012	7.88	30.36	28.09 °L	540	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 12:42 AM Notes:
Nut Sack	Northern English Brown	5 Gallons	1.05	1.012	5.07	27.32	17.76 °L	540	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 9:48 PM Notes:
Irish Voss	Oatmeal Stout	10.2 Litres	1.049	1.01	5.14	37.9	31.83 °L	540	0
Author: Boil Size: 12.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 49.5 g Creation Date: 7/29/2019 6:56 PM Notes:
Centennial IPA	American IPA	21 Litres	1.087	1.018	9.05	54.64	12.27 °L	540	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 3:31 AM Notes:
Steve's APA	American IPA	11.7 Gallons	1.06	1.013	6.38	71.18	6.11 °L	540	0
Author: Coyote Cave Brewing Co. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2019 3:51 PM Notes:
Coconut Cream Stout	Sweet Stout	5.5 Gallons	1.057	1.016	5.3	22.56	41.05 °L	540	0
Author: Mikael The Viking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:48 PM Notes:
SUMMERTIME	American Amber Ale	16 Litres	1.054	1.019	4.61	108.31	16.28 °L	540	0
Author: Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 12:55 PM Notes: Brewdate 2018.05.30 Bottled 2018.06.27
Dry Irish Stout	Dry Stout	15 Gallons	1.055	1.009	6.01	32.01	40.66 °L	540	0
Author: dave_kippen Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 1:29 PM Notes:
Red October Ale	American Amber Ale	30 Litres	1.053	1.011	5.45	44.87	12.28 °L	540	0
Author: omkodiak Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 8:08 PM Notes: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=3Q9V4XQ Acidify Water next time 22-06-2024 Ambient is 14c grain 18c Heat mash water to 83C. Decant 16L which cools 78C. Mashed at 67c 26l @ 61.6c 1.043 24l @ 22.5c 1.063 ------------------------------------------------------------------------------------------- https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZLLXZPX Heat mash water to 83C. Decant 14L which cools 78C. Mashed at 68.3, yielded 24l at 1.051 @60C = 1.064 @20C Resulted in 20L @ 1.075. Dilute +8.3L to Yield 1.053 ---------------------------------------------------------------------------------------------- https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=0X10C0N Heat mash water to 82C Decant 16L which cools to 77C Mashed at 66.5C 1.049@ 55C 25L 1.068@ 25C 22L 1.053OG @ 25L 1.016FG
Moonee Ponds Smash	American Pale Ale	19 Litres	1.047	1.008	5.02	30.16	5.44 °L	540	0
Author: Konrad Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 3:56 AM Notes:
Imperial Stout	Russian Imperial Stout	15 Litres	1.104	1.024	10.54	68.87	50 °L	540	1
Author: l-proald@online.no Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 7/18/2016 7:38 PM Notes: Kjøl ned til 17 grader før pitching av gjær. 2.7 l gjærstarter
Oatmeal Stout (NB) Modified ALL GRAIN	Oatmeal Stout	5.25 Gallons	1.054	1.011	5.58	21.75	36.74 °L	540	1
Author: bpmZ28 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 4:10 PM Notes:
Granjeira IPA	American IPA	25 Litres	1.066	1.016	6.64	60.81	8.38 °L	540	0
Author: Cacciari Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 10:01 PM Notes:
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