All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Hops Kill Nazis	Imperial IPA	20 Litres	1.073	1.015	7.6	70	29.5 °L	540	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2011 12:00 AM Notes: First Brewed 08/2011 5AM Saint's big brother. Dry- hopping with Chinook gave Hops Kill Nazis a full-on, instantly recognisable US hop character - huge resinous aromas (think giant redwood) with a bitter grapefruit edge. The caramel malts bring flavours of toffee and burnt sugar, which gave Hops Kill Nazis a big, complex malt base supporting the intense hopping. A red colour is a difficult hue to achieve in beer. Experiment with different amounts of Crystal malt to fine tune the colour. https://www.brewdog.com/beers/diy-dog
Zeds Dead Flemish Red	Flanders Red Ale	25 Litres	1.055	1.014	5.45	0	13.08 °L	540	0
Author: Tentacle Boil Size: 33.52 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 1:03 PM Notes:
Session IPA	American IPA	23 Litres	1.046	1.011	4.54	27.55	3.83 °L	540	0
Author: Boil Size: 29.08 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 3/11/2024 8:09 PM Notes:
Cory Likes Peanuts Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.055	1.016	5.19	31.82	35.07 °L	540	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 1:17 AM Notes:
Birthday Saison	Saison	10 Litres	1.051	1.01	5.31	23.16	7.29 °L	540	2
Author: Viladocat Boil Size: 12.96 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 3/28/2023 5:26 PM Notes:
Strata Pressurized Lager	American Light Lager	5 Gallons	1.056	1.01	6.13	26.26	3.47 °L	540	0
Author: Pug Bros Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 2:48 PM Notes: This is going to be fermented under pressure in a corny keg with a spunding valve.
Belgian-style Wit Batch IV	Witbier	5.5 Gallons	1.057	1.016	5.38	15.34	3.6 °L	540	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2021 1:34 AM Notes:
Sunshine Daydream - NEIPA	American IPA	5.5 Gallons	1.068	1.018	6.59	71.24	6.75 °L	540	0
Author: Smcindoo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 10:41 PM Notes:
Orange Blossom Lager Braggot	Braggot	5.5 Gallons	1.049	1.013	4.79	36.57	22.27 °L	540	0
Author: FingersXrossedBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 12:37 AM Notes:
2020-02 Banana Fosters Dubbel	Belgian Dubbel	10 Gallons	1.071	1.017	7.06	19.83	16.6 °L	540	1
Author: JohnHutch Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: BrownSugar Priming Amount: 9.8 oz Creation Date: 1/20/2020 12:35 AM Notes: Yeast WLP 530 Abbey Ale or Wyeast 3787 High Gravity Trappist (Substitutes: WLP 570 Belgian Golden Ale or Wyeast 1388 Belgian Strong) I am reserving some of the candi syrup to make more room for specialty malt character. Use some of the remaining Candi Syrup in the starter, along with brown sugar and DME, to come to match the starting gravity. Be careful to match an SRM < 17 to stay within dubbel guidelines. https://www.brewersfriend.com/homebrew/recipe/view/937550/2020-02-banana-fosters-dubbel-starter-001 Bananas can be sliced lengthwise and added to fermentation... keep big enough to be able to remove later. Raisins should be added to fermentation as well. Add Homemade Banana Foster's Liqueur after primary... not sure how much... will taste and see how "banana-y" it is... 3/7/20 Racked to kegs. FG 1.016 - On-Target MUCH dryer than expected. Almost no banana presence. Apparently Abbey 530 has a alcohol tolerance of 10-15%, so it blew through all fermentables. Clear - Nice Carmel Color Added 500ml Banana Fosters Liqueur. + 158g/5gal Belgian Candi Syrup D-90L + 2.5g/5gal potassium metabisulfite (75ppm) (not adding potassium sorbate, since the beer has a bit of a sour taste and i'm not sure if it's an indication of ML conversion... which would result in geranium off-flavor/smell if K-sorbate is added) I should have stabilized first, or chosen a different yeast. It has been cold in kegs for the night, so I will stabilize now and hope that's enough to prevent renewed fermentation. I may need to backsweeten further with belgian candi syrup. Beer tastes better after sweetening. Hopefully sulfite levels are sufficient to prevent renewed fermentation (and low enough to not be perceivable) Also, bananas float. Keep in mind for next time!
Smoked RyPA	Other Smoked Beer	5.5 Gallons	1.058	1.013	5.96	32.59	4.58 °L	540	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 9:46 PM Notes:
Melon Patch (Saga/casita)	Berliner Weisse	7.5 Gallons	1.064	1.021	5.63	29.85	5.12 °L	540	0
Author: Casitadegrimes Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2019 2:04 PM Notes:
Ipa	American IPA	12 Gallons	1.062	1.016	6.12	29.17	6.31 °L	540	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:02 PM Notes:
Belgian Saison	Saison	20 Litres	1.046	1.005	5.43	34.67	4.86 °L	540	0
Author: Smekel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 3:55 AM Notes:
Eugene's Belgian Strong Pale IPA	Belgian Blond Ale	11 Gallons	1.064	1.01	7.05	29.25	5.75 °L	540	0
Author: Chudley53 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 8:44 PM Notes: Sugar is added 5 minutes until flameout directly to the boil 1/2 minerals added at mash the other half added during the boil after sparging. Ferment at 64 then let naturally rise into mid to high 70's to finish. Add oak once most of ferment is done before racking for 5 days. Total water needed is 20 gallons. Mash strike temp is 9 gallons at 130. Sparge at 170 with the other 11 gallons Use Herms to keep mash range at 145 for 45 minutes then raise up to 150 for 15 minutes.
Awesome Recipe	American Light Lager	10 Gallons	1.066	1.017	6.53	69.03	5.5 °L	540	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 5:24 PM Notes:
High Gravity Top Up	American Light Lager	120 Litres	1.087	1.026	7.94	0	5.01 °L	540	1
Author: The Bakery Brewing Boil Size: 140 Litres Boil Time: 30 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 5:35 PM Notes:
Basic Saison	Saison	19 Litres	1.051	1.009	5.47	28.62	4.25 °L	540	0
Author: hughmorous Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 5:23 AM Notes:
Eastern Christiania Xmas Ale 2018	Old Ale	23 Litres	1.083	1.016	8.75	60.83	35.27 °L	540	2
Author: Eastern Christiania Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 8:20 PM Notes:
Barrel X: Thorson Wit Sour	American Light Lager	5.5 Gallons	1.048	1.012	4.7	0	3.37 °L	540	0
Author: thezach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 5:39 PM Notes: Thorson Wit secondary soured with the (I believe) Roeselaire blend aged in a white or red wine barrel Ferment in high 60s to suppress esters Try also unsoured and soured unbarrelled
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