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BrewDog - Hops Kill Nazis
|
Imperial IPA
|
20 Litres |
1.073 |
1.015 |
7.6 |
70 |
29.5 °L
|
540 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2011 12:00 AM |
Notes: First Brewed 08/2011
5AM Saint's big brother. Dry- hopping with Chinook gave Hops Kill Nazis a full-on, instantly recognisable US hop character - huge resinous aromas (think giant redwood) with a bitter grapefruit edge. The caramel malts bring flavours of toffee and burnt sugar, which gave Hops Kill Nazis a big, complex malt base supporting the intense hopping. A red colour is a difficult hue to achieve in beer. Experiment with different amounts of Crystal malt to fine tune the colour.
https://www.brewdog.com/beers/diy-dog |
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Zeds Dead Flemish Red
|
Flanders Red Ale
|
25 Litres |
1.055 |
1.014 |
5.45 |
0 |
13.08 °L
|
540 |
0 |
|
|
|
| Boil
Size: 33.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 1:03 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
23 Litres |
1.046 |
1.011 |
4.54 |
27.55 |
3.83 °L
|
540 |
0 |
|
|
|
| Boil
Size: 29.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 3/11/2024 8:09 PM |
| Notes: |
|
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Cory Likes Peanuts Stout
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.055 |
1.016 |
5.19 |
31.82 |
35.07 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 1:17 AM |
| Notes: |
|
|
Birthday Saison
|
Saison
|
10 Litres |
1.051 |
1.01 |
5.31 |
23.16 |
7.29 °L
|
540 |
2 |
|
|
|
| Boil
Size: 12.96 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 3/28/2023 5:26 PM |
| Notes: |
|
|
Strata Pressurized Lager
|
American Light Lager
|
5 Gallons |
1.056 |
1.01 |
6.13 |
26.26 |
3.47 °L
|
540 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 2:48 PM |
| Notes: This is going to be fermented under pressure in a corny keg with a spunding valve. |
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|
Belgian-style Wit Batch IV
|
Witbier
|
5.5 Gallons |
1.057 |
1.016 |
5.38 |
15.34 |
3.6 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2021 1:34 AM |
| Notes: |
|
|
Sunshine Daydream - NEIPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.59 |
71.24 |
6.75 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 10:41 PM |
| Notes: |
|
|
Orange Blossom Lager Braggot
|
Braggot
|
5.5 Gallons |
1.049 |
1.013 |
4.79 |
36.57 |
22.27 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 12:37 AM |
| Notes: |
|
|
2020-02 Banana Fosters Dubbel
|
Belgian Dubbel
|
10 Gallons |
1.071 |
1.017 |
7.06 |
19.83 |
16.6 °L
|
540 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: BrownSugar |
Priming Amount: 9.8 oz |
Creation
Date: 1/20/2020 12:35 AM |
Notes: Yeast WLP 530 Abbey Ale or Wyeast 3787 High Gravity Trappist
(Substitutes: WLP 570 Belgian Golden Ale or Wyeast 1388 Belgian Strong)
I am reserving some of the candi syrup to make more room for specialty malt character.
Use some of the remaining Candi Syrup in the starter, along with brown sugar and DME, to come to match the starting gravity. Be careful to match an SRM < 17 to stay within dubbel guidelines.
https://www.brewersfriend.com/homebrew/recipe/view/937550/2020-02-banana-fosters-dubbel-starter-001
Bananas can be sliced lengthwise and added to fermentation... keep big enough to be able to remove later. Raisins should be added to fermentation as well.
Add Homemade Banana Foster's Liqueur after primary... not sure how much... will taste and see how "banana-y" it is...
3/7/20 Racked to kegs.
FG 1.016 - On-Target
MUCH dryer than expected. Almost no banana presence.
Apparently Abbey 530 has a alcohol tolerance of 10-15%, so it
blew through all fermentables.
Clear - Nice Carmel Color
Added 500ml Banana Fosters Liqueur.
+ 158g/5gal Belgian Candi Syrup D-90L
+ 2.5g/5gal potassium metabisulfite (75ppm)
(not adding potassium sorbate, since the beer has a bit of a sour taste and i'm not sure if it's an indication of ML conversion... which would result in geranium off-flavor/smell if K-sorbate is added)
I should have stabilized first, or chosen a different yeast.
It has been cold in kegs for the night, so I will stabilize now and hope that's enough to prevent renewed fermentation. I may need to backsweeten further with belgian candi syrup.
Beer tastes better after sweetening. Hopefully sulfite levels are sufficient to prevent renewed fermentation (and low enough to not be perceivable)
Also, bananas float. Keep in mind for next time! |
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|
Smoked RyPA
|
Other Smoked Beer
|
5.5 Gallons |
1.058 |
1.013 |
5.96 |
32.59 |
4.58 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 9:46 PM |
| Notes: |
|
|
Melon Patch (Saga/casita)
|
Berliner Weisse
|
7.5 Gallons |
1.064 |
1.021 |
5.63 |
29.85 |
5.12 °L
|
540 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2019 2:04 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
12 Gallons |
1.062 |
1.016 |
6.12 |
29.17 |
6.31 °L
|
540 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 3:02 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
20 Litres |
1.046 |
1.005 |
5.43 |
34.67 |
4.86 °L
|
540 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 3:55 AM |
| Notes: |
|
|
Eugene's Belgian Strong Pale IPA
|
Belgian Blond Ale
|
11 Gallons |
1.064 |
1.01 |
7.05 |
29.25 |
5.75 °L
|
540 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 8:44 PM |
Notes: Sugar is added 5 minutes until flameout directly to the boil
1/2 minerals added at mash the other half added during the boil after sparging.
Ferment at 64 then let naturally rise into mid to high 70's to finish. Add oak once most of ferment is done before racking for 5 days.
Total water needed is 20 gallons. Mash strike temp is 9 gallons at 130. Sparge at 170 with the other 11 gallons Use Herms to keep mash range at 145 for 45 minutes then raise up to 150 for 15 minutes.
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|
Awesome Recipe
|
American Light Lager
|
10 Gallons |
1.066 |
1.017 |
6.53 |
69.03 |
5.5 °L
|
540 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 5:24 PM |
| Notes: |
|
|
High Gravity Top Up
|
American Light Lager
|
120 Litres |
1.087 |
1.026 |
7.94 |
0 |
5.01 °L
|
540 |
1 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:35 PM |
| Notes: |
|
|
Basic Saison
|
Saison
|
19 Litres |
1.051 |
1.009 |
5.47 |
28.62 |
4.25 °L
|
540 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 5:23 AM |
| Notes: |
|
|
Eastern Christiania Xmas Ale 2018
|
Old Ale
|
23 Litres |
1.083 |
1.016 |
8.75 |
60.83 |
35.27 °L
|
540 |
2 |
|
|
Author:
|
|
Eastern Christiania Brewery
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 8:20 PM |
| Notes: |
|
|
Barrel X: Thorson Wit Sour
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
0 |
3.37 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 5:39 PM |
Notes: Thorson Wit secondary soured with the (I believe) Roeselaire blend aged in a white or red wine barrel
Ferment in high 60s to suppress esters
Try also unsoured and soured unbarrelled |
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