Orange blossom lager braggot Beer Recipe | All Grain Braggot | Brewer's Friend
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Orange blossom lager braggot

162 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday April 18th 2021
1.049
1.013
4.8%
36.6
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Vienna9 lb Vienna 37 4 40%
1 lb German - Pilsner1 lb Pilsner 38 1.6 4.4%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 2.2%
12 lb Raw Honey12 lb Raw Honey - (late fermenter addition) 68.5 20 53.3%
22.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 36.57 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Fly Sparge 155 °F 145 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
 
Yeast
Omega Yeast Labs - Lager I OYL-100
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Orange blossom lager braggot" Braggot beer recipe by FingersXrossedBrewing. All Grain, ABV 4.79%, IBU 36.57, SRM 22.27, Fermentables: (Vienna, Pilsner, CaraHell, Raw Honey) Hops: (Hallertau Tradition (Germany))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-18 00:37 UTC
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