Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 ml |
Magnum2.5 ml Magnum Hops |
|
Extract |
15 |
Boil
|
60 min |
22.73 |
71.4% |
|
1 ml |
Cascade1 ml Cascade Hops |
|
Extract |
7 |
Boil
|
15 min |
9.09 |
28.6% |
|
3.50 ml
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 g |
Magnum (Extract) 2.5 g Magnum (Extract) Hops |
|
22.73 |
71.4% |
|
1 g |
Cascade (Extract) 1 g Cascade (Extract) Hops |
|
9.09 |
28.6% |
|
3.50 ml
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.81 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
3.30 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
2 oz |
peanut butter extract
|
|
Flavor |
Secondary |
0 min. |
|
16 oz |
pb2
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Cory likes peanuts Stout" Spice, Herb, or Vegetable Beer recipe by Dr. C. All Grain, ABV 5.19%, IBU 31.82, SRM 35.07, Fermentables: (Maris Otter Pale, Chocolate, Crystal 60L, Extra Dark Crystal 120L, Rye Malt, Maltodextrin) Hops: (Magnum, Cascade) Other: (Irish Moss, gypsum (calcium sulfate), Calcium Chloride (anhydrous), peanut butter extract, pb2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-04 01:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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