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Cory likes peanuts Stout

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. C
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday November 4th 2023
1.055
1.016
5.2%
31.8
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 69.6%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 8.7%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.3%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 4.3%
1 lb Weyermann - Rye Malt1 lb Rye Malt 36 3.7 8.7%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 ml Magnum2.5 ml Magnum Hops Extract 15 Boil 60 min 22.73 71.4%
1 ml Cascade1 ml Cascade Hops Extract 7 Boil 15 min 9.09 28.6%
3.50 ml / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
3.30 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 oz peanut butter extract Flavor Secondary 0 min.
16 oz pb2 Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Cory likes peanuts Stout" Spice, Herb, or Vegetable Beer recipe by Dr. C. All Grain, ABV 5.19%, IBU 31.82, SRM 35.07, Fermentables: (Maris Otter Pale, Chocolate, Crystal 60L, Extra Dark Crystal 120L, Rye Malt, Maltodextrin) Hops: (Magnum, Cascade) Other: (Irish Moss, gypsum (calcium sulfate), Calcium Chloride (anhydrous), peanut butter extract, pb2)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-04 01:40 UTC