|
Prickly Pear Wheat
|
Weissbier
|
5.5 Gallons |
1.045 |
1.012 |
4.33 |
40.77 |
4.97 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2021 6:58 PM |
| Notes: |
|
|
Felonious Bock 2025
|
Dunkles Bock
|
12 Gallons |
1.07 |
1.012 |
7.59 |
25.26 |
13.45 °L
|
540 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 6:09 PM |
| Notes: Batch 149 |
|
|
Margarita Lime Gose
|
Weissbier
|
6 Gallons |
1.043 |
1.005 |
4.95 |
11.8 |
3.41 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 7/17/2024 6:46 PM |
| Notes: |
|
|
GaryMac's German Wheat
|
Weissbier
|
5.5 Gallons |
1.033 |
1.007 |
3.34 |
5.1 |
3.58 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.2575 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 5:43 PM |
| Notes: Open fermentation for 3 days. Transfer to secondary fermenter (car boy) - 5 days. |
|
|
Meglio Rosso Che Morto
|
Doppelbock
|
12 Gallons |
1.089 |
1.031 |
7.62 |
29.71 |
23.27 °L
|
540 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 1:42 AM |
| Notes: |
|
|
Dad's Day Dunkelweiss
|
Dunkles Weissbier
|
7 Litres |
1.054 |
1.014 |
5.22 |
15.2 |
17.5 °L
|
540 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 4:13 AM |
| Notes: |
|
|
Super Matt's Oktoberfest
|
Märzen
|
5.5 Gallons |
1.052 |
1.01 |
5.6 |
14.96 |
8.75 °L
|
540 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2022 4:37 AM |
| Notes: Dedicated to my cousin Matt, US Army Green Beret, Coast Guard Rescue Swimmer, and all around superhero taken too soon. |
|
|
Harviestoun Original Clone
|
Best Bitter
|
23 Litres |
1.041 |
1.008 |
4.3 |
39.83 |
8.57 °L
|
540 |
3 |
|
|
|
| Boil
Size: 27.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 14.6 g |
Creation
Date: 8/14/2022 10:35 AM |
| Notes: I have used challenger as I did not have enough fuggles for the 80gm recipe requirement. Target IBU is 40 |
|
|
Sam Adams Clone
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
24.18 |
7.83 °L
|
540 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 11:48 PM |
| Notes: |
|
|
Oktoberfest Oktoberbier 20L
|
Märzen
|
19 Litres |
14.177 |
3.541 |
5.74 |
20.36 |
11.18 °L
|
540 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 4:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
21 Litres |
11.989 |
3.089 |
4.76 |
37.04 |
2.83 °L
|
540 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 8:52 PM |
| Notes: |
|
|
Valiant Brews - Munich Dunkel
|
Munich Dunkel
|
41 Litres |
1.058 |
1.009 |
6.41 |
27.21 |
20.35 °L
|
540 |
1 |
|
|
|
| Boil
Size: 46.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 8/5/2021 10:45 AM |
| Notes: |
|
|
COVID Bitter
|
Best Bitter
|
6.5 Gallons |
1.046 |
1.011 |
4.56 |
39.58 |
5.47 °L
|
540 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 1:41 PM |
| Notes: |
|
|
La Sagrada Chela
|
Altbier
|
11.9 Gallons |
1.05 |
1.012 |
4.92 |
40.21 |
21.18 °L
|
540 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 5:03 AM |
| Notes: |
|
|
(2019-12-12) Altbier (NS)
|
Altbier
|
6 Gallons |
12.888 |
3.303 |
5.14 |
55.54 |
15.98 °L
|
540 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 5:08 PM |
| Notes: Used Barke Pils/Munich/Vienna |
|
|
ESB (even Sanjay Is Bitchin)
|
Ordinary Bitter
|
10 Gallons |
1.052 |
1.009 |
5.61 |
34.11 |
9.63 °L
|
540 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 4:33 PM |
| Notes: |
|
|
Bonkers V 3
|
Best Bitter
|
9 Litres |
1.051 |
1.012 |
5.1 |
24.2 |
13.57 °L
|
540 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 6.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:53 PM |
| Notes: |
|
|
Gretoberfest
|
Märzen
|
5.5 Gallons |
1.054 |
1.016 |
4.98 |
26.5 |
7.56 °L
|
540 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 6:26 PM |
| Notes: 3rd Place 2018 Nordeast Brewers Alliance - Amber Malty Lager |
|
|
Munich Dunkel 2.0
|
Munich Dunkel
|
6.25 Gallons |
1.05 |
1.01 |
5.25 |
21.85 |
18.88 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77.1 |
Mash Thickness: 2.816 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 5:23 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
5 Gallons |
1.04 |
1.01 |
3.91 |
30.14 |
9.03 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 12:02 PM |
| Notes: |
|
|
|
|