All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	Specialty IPA: Brown IPA	22 Litres	1.056	1.014	5.49	43.78	18.07 °L	540	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 2:23 PM Notes:
HAZY AMERICAN IPA - LONDON	American IPA	23 Litres	1.054	1.015	5.1	44.05	4.91 °L	540	1
Author: JORDIK Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/16/2023 8:02 AM Notes: 1º elaboració d'una HAZY American IPA. Seguint la recepta de "El día de la cerveza" https://youtu.be/UuDDzt-2dK0, però fent alguns canvis. El rent utilitzat no és el mateix ni els volumns d'aigua. CALENDARI: RESULTATS ANALÍTICS: ºP: 13.59 Alc: 5.49 Densitat: 1012 Ex. Aparent: 3.39 Amarg: Diacetil: pH: 4.58
Dog Beer	American IPA	10 Litres	1.06	1.011	6.4	48.3	13.43 °L	540	0
Author: Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 5:12 AM Notes:
IPadpa 2023 American Home	Double IPA	4 Gallons	1.081	1.02	7.97	334.89	14.05 °L	540	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 5:19 PM Notes:
Simtra Batch Split	American IPA	11 Gallons	1.06	1.012	6.3	59.14	6.03 °L	540	0
Author: Adogbrews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 8:19 PM Notes: split batch on dry hop schedule. Soft crash before dry hopping around day 10 of fermentation. (Batch #1) 1.5oz Zappa, 1.5oz Simcoe and 1.5oz Citra. (Batch #2) 2oz Citra and 2.5oz Galaxy.
Dark And Hoppy V2	Specialty IPA: Black IPA	6.5 Gallons	1.053	1.013	5.3	97.83	42.44 °L	540	0
Author: pawnsrevenge Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 6:18 PM Notes:
Richards IPA	American IPA	20 Litres	1.061	1.011	6.57	37.89	7.01 °L	540	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 190 Creation Date: 11/5/2021 5:33 PM Notes:
OG Clone IPA	American IPA	3 Gallons	1.061	1.012	6.44	44.04	8.83 °L	540	0
Author: swarthout85 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 3/22/2021 2:42 PM Notes: Water, Bull Run, Oregon. Water is soft, adjustments based on water condition. Starting ph was 5.3. Finished product tasted like blueberries, but was tasty.
Gentle Bastard Klón 2.0	American IPA	40 Litres	1.065	1.009	7.36	49.65	7.38 °L	540	0
Author: Mazsi Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 217.8 g Creation Date: 2/26/2021 1:49 PM Notes: Vízprofil a balanced-ről kicsit a szulfátos komlós-selymes irányba tolva. Horizont - Gentle Bastard a cél.
BYO NEIPA Vol.3	American IPA	5.5 Gallons	1.067	1.012	7.19	47.98	5.03 °L	540	0
Author: kleinsrule Boil Size: 7.29 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 12/3/2020 10:42 PM Notes:
Rye Pale Ale	Specialty IPA: Rye IPA	24.6 Litres	1.061	1.012	6.51	45.1	8.68 °L	540	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 7:28 PM Notes:
Waterfall - Cascade	Double IPA	11 Gallons	1.08	1.011	9.02	5.07	5.44 °L	540	0
Author: Dalevp Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 6:17 PM Notes:
Jucice Pale Ale	American IPA	11 Gallons	1.004	1.001	0.38	14.86	3.3 °L	540	0
Author: iiivan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8oz Creation Date: 3/3/2020 5:20 AM Notes:
Eric’s Mango Ipa	American IPA	100 Gallons	1.058	1.011	6.17	15.06	4.17 °L	540	0
Author: Eric8297 Boil Size: 107 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 1:54 AM Notes:
Hydrometer S.M.A.S.H.	American IPA	5.5 Gallons	1.061	1.011	6.56	106.07	3.81 °L	540	1
Author: Fleeulrich Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 2:58 PM Notes: This was a fun brew day on a Thursday night. Heather and I set out to try and brew this 5 gallon all grain recipe in under 6 hours, including all of the cleanup. This brew day resulted in a broken hydrometer amongst other twists and turns the day threw at us............Brew time 5:19:38! BREW ON!!
Brew13 - 31/5/19	Specialty IPA: Red IPA	22 Litres	1.05	1.011	5.17	59.58	6.3 °L	540	0
Author: Basement Brewing Aotearoa Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 10:36 PM Notes: 31/5/19 Brew13. Mash start 1010 with 4kg G. Ale Malt, 150gms G. Aurora Malt, 150gms G. Redback malt. 66-67C Start temp. Mash for 75mins finish at 1125. Start sparging at 1130. 20L collected and heat started at 1200. Collect another 9L. Add hops just prior to boil. Boil going at 1232. Add Cooling Coil at 1310. Flame out at 1400. Start cooling at 1400, stopped at 1500. Start runoff into fermenter at 1505. Finish at 16.15. Collect 22L - OG 1048 at 28C = 1050. Saturate yeast ( Mangrove Jacks US West Coast M44 ) at 19C at 1715. Pitch at 1745 at 25C. Go well brew13. Bubbling noticed 1120 Saturday 1st. every 7-8 seconds. Wed 5/6 at 1600 add 40gms Citra and 40gms Mosaic as dry hop. Sat 8/6 tasting really good. Mon10/6 at 1500 raise temp to 21.5 Tuesday 11/6 at 1000 drop temp to 8C. Wednesday 12/6 Bottle at 10.30 24x750ml and 5x500ml bottles = 20.5L. Final Gravity 1012 = 4.99%. Last 2x750 and 2x500 pretty cloudy with specks of hops?? Those 4 bottles will need a good settle.
Citra SMaSH IPA	American IPA	25 Litres	1.066	1.017	6.41	59.48	6.87 °L	540	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 8:58 PM Notes:
Must Vasar	Specialty IPA: Black IPA	30 Litres	1.071	1.013	7.63	162.55	50 °L	540	0
Author: LeiQ Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:50 AM Notes: Fg: 1012 Vol 2 algne vesi 27,5L OG - 1081 FG - FG 1013 Villimiseks 26l Dryhop amarillo, Citra, Simcoe kõikke 50g 60g tammelaastu +148ml jack danniels
Stefans Red IPA	Specialty IPA: Red IPA	17 Litres	14.711	2.91	6.37	36.49	15.35 °L	540	0
Author: Sáez & Son Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 7:09 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.082	1.018	8.45	0	22.13 °L	540	0
Author: Travito J Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 10:28 PM Notes:
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