All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gose	Gose	5 Gallons	1.051	1.012	5.18	7.92	4.5 °L	541	0
Author: SVP Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 7/11/2019 7:11 PM Notes:
Saison	Saison	5.5 Gallons	1.052	1.01	5.44	39.85	3.62 °L	541	0
Author: Monster Menace Brewing Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2022 7:07 PM Notes:
Act Of Friendship	Belgian Dark Strong Ale	217 Gallons	1.084	1.014	9.14	22.3155	40 °L	541	0
Author: Boil Size: 240 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2021 4:55 PM Notes:
Jovaru II, 2021	Saison	6.4 Gallons	1.065	1.003	8.05	34.96	7.11 °L	541	0
Author: Direwolf600 Boil Size: 8.5 Gallons Boil Time: 85 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 4:17 AM Notes:
Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.048	1.012	4.72	0	3.37 °L	541	0
Author: Moorebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 2:04 PM Notes:
Belgisk Tripel	Belgian Tripel	25 Litres	1.084	1.015	9.02	25.35	4.23 °L	541	0
Author: Gløshaugen Bryggeforum Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 5:41 PM Notes: Om du har mulighet, lag starter på 3 liter. Om ikke, bruk minimum 2 pakker gjær Mesk på 65 grader i 90 min 10 min utmesk på 77 grader Kok i 60 min Gjær på 24 grader i tre uker Coldcrash, juster ned temperaturen over et par dager (2-3 grader om dagen) og hold det så kaldt som mulig (helst rett over frysepunktet) et par dager før fating/ flasking for å felle ut så mye sedimenter som mulig. Om du har mulighet, dropp den vanlige coldcrashinga og lager ølla rett over frysepunktet i 4-6 uker før du fater. Ved flasking bør du flaske før lagring ved frysepunktet (https://www.homebrewing.org/howto-lager-03.html). Dette har jeg ikke gjort selv før, men tenker man burde vente til flaskene er ferdigkarbonert (2 uker ved romtemperatur) før man lagrer dem på denne måten.
Final Saison	Saison	16.5 Gallons	1.052	1.012	5.19	20.84	3.94 °L	541	0
Author: Vmo Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:00 PM Notes:
Angel's Share Thyme Saison	Saison	40 Litres	1.055	1.005	6.52	33.17	4.28 °L	541	1
Author: Angel's share Brewing Co. Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 1:26 PM Notes:
Perfect Pumpkin - BEAVR/Transplants	Spice, Herb, or Vegetable Beer	17 Gallons	1.062	1.015	6.15	17.51	12.88 °L	541	0
Author: Therealmccoy3 Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 4:09 AM Notes: Yeast provided by Transplants
Brouillard D'Automne	Saison	5 Gallons	1.063	1.004	7.72	33.76	14.06 °L	541	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 2:37 PM Notes:
Trippel	Belgian Golden Strong Ale	210 Gallons	1.086	1.02	8.56	20.89	3.99 °L	541	0
Author: Laminator Boil Size: 230 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 7:05 PM Notes: This more AA units than in my Tavern Creek Tripel. Brought up to low end of IBU range according to this program Also think should finish lower than 1.020. Should go down to at least 1.014 ?
NHC Saision 2019	Saison	11 Gallons	1.057	1.003	7.09	30.17	4.33 °L	541	1
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 7:49 PM Notes:
Brett Hefe	Brett Beer	4.5 Gallons	1.057	1.019	4.98	14.59	4.49 °L	541	0
Author: moorebeer Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 12:50 PM Notes:
Vihtahousu V (sokerilla Ja Appelsiinilla)	Belgian Golden Strong Ale	45 Litres	1.076	1.013	8.26	27.36	5.15 °L	541	0
Author: Muukottaja Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:30 PM Notes:
Saison	Saison	1 Gallons	1.072	1.008	8.36	39.89	6.57 °L	541	0
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 4:14 PM Notes:
25B.Saison(창원)	Saison	20 Litres	1.053	1.011	5.48	25.68	3.9 °L	541	0
Author: 정희수 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 1:37 PM Notes:
Ye-sion	Saison	20.8 Litres	1.06	1.018	5.56	21.26	16.95 °L	541	0
Author: jyj Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 4:53 AM Notes:
Farmhouse Saison	Saison	5.5 Gallons	1.059	1.012	6.05	24.3	3.83 °L	541	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 6:26 AM Notes: honey = add this in the whirlpool farmhouse = lightly juice and use the rinds- Orange, lemon, lime and tangerine, lemongrass- smash the stalks All the fruit and lemongrass goes in our hopback but you can put into bags into your whirlpool and leave as your transferring
Saison Fun#1	Saison	5 Gallons	1.055	1.014	5.4	33.53	8.52 °L	541	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 5:31 PM Notes:
Tripel Vzla	Belgian Tripel	100 Litres	1.083	1.014	9.02	30.95	6.26 °L	541	0
Author: hockfx Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 4:17 PM Notes:
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