Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14 |
Boil
|
70 min |
15.46 |
21.7% |
|
130 g |
Cascade130 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
40 min |
13.42 |
56.5% |
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
3.2 |
Boil
|
20 min |
2.07 |
21.7% |
|
230 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Maceración 1 |
Infusion |
-- |
66 °C |
50 min |
|
|
Maceración 2 |
Infusion |
-- |
72 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
"Tripel Vzla" Belgian Tripel beer recipe by SAH. All Grain, ABV 9.02%, IBU 30.95, SRM 6.26, Fermentables: (Pilsner, Corn Sugar - Dextrose, Caramel / Crystal 20L) Hops: (Galaxy, Cascade, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-13 13:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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