All-grain Homebrew Beer Recipes

Page 4415 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Dry Stout	50 Litres	1.051	1.013	5.06	43.87	30.78 °L	541	0
Author: Boil Size: 68 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 3:51 AM Notes:
Boxcar Brown Ale	American Brown Ale	10.5 Gallons	1.046	1.008	5	28.03	27.46 °L	541	1
Author: Boil Size: 12.62 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 9:08 PM Notes:
Coffee Whisky Milk Stout 5.4% ABV - Another Variant	Sweet Stout	25 Litres	1.064	1.013	6.58	54.45	34.82 °L	541	1
Author: Dougie Orr Boil Size: 35.21 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120.0 g Creation Date: 3/28/2023 4:26 PM Notes:
Don´t Scare! Isn´t So Dark	Oatmeal Stout	10 Litres	1.053	1.013	5.29	31.78	50 °L	541	0
Author: @ndr³ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 1:06 PM Notes:
Josh's Mango DIPA	American IPA	11 Gallons	1.083	1.017	8.6	74.88	13.69 °L	541	0
Author: skfreimuth91 Boil Size: 13.06 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 5:17 PM Notes:
Mild Mike	Northern English Brown	5.5 Gallons	1.049	1.012	4.89	31.59	16.38 °L	541	5
Author: otrum Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 Creation Date: 3/24/2021 12:22 AM Notes: separate into 2- 3.5 gallon boils & primary fermentation 1) 1.050 2) 1.035 combine at conditioning
Awesome Recipe	American IPA	309 Gallons	1.073	1.017	7.41	46.41	5.67 °L	541	0
Author: Pat McQ Boil Size: 328 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 6:14 PM Notes:
Raspberry Imperial Pink Stout	Russian Imperial Stout	20 Litres	1.102	1.024	10.25	61.14	13.61 °L	541	0
Author: Jamie S Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 10:18 AM Notes: Grain Prep: Roasted 1kg of oats for 15 minutes @ 150C (turning half way through) - This SHOULD give a more oat/toasted biscuit flavour. Adjunct Prep: Created a Tincture with: 100g Cacoa Nibs & 110ml Irish Single Malt| let sit for 1 week. Created a Tincture with: 2 vanilla beans chopped up & 40ml Irish Single Malt | let sit for 1 week. Added both Tinctures at end of fermentation. Dry Hopped with Full roast coffee beans (100g) for 3 days. Adding Flavor to fermentor: Let rest for a week (after fermentation has finished) before cold crashing for 3 days. Then bottled in champagne bottles. ******Left out*****Added: 200ml of creme de cacao white | At end of fermentation Preboil Gravity @ 20C was = 1066
1931 Usher's Brown Ale	Southern English Brown	1 Gallons	1.058	1.011	6.19	47.21	15.54 °L	541	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 3:43 PM Notes:
Kiwi Pale Ale V1	American IPA	5 Litres	1.049	1.01	5.11	45.15	6.04 °L	541	0
Author: Chris Stevens Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 13 PSI at 8 degrees C Creation Date: 10/31/2019 10:40 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/ https://www.themaltmiller.co.uk/product/two-hearted/ https://www.brewersfriend.com/homebrew/recipe/view/312568/bell-s-two-hearted-official-clone-recipe-
Awesome Recipe	American IPA	11 Gallons	1.06	1.011	6.47	56.3	11.69 °L	541	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 2:29 AM Notes:
Born To Be Wild (Imperial IPA)	American IPA	24 Litres	1.061	1.015	6.03	49.53	13.32 °L	541	1
Author: Big East Brewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 9:49 AM Notes: dubble Dry Hopping : first 5 days, second 2 days coldcrash bottled 02032019 Degust with Born to be wild from Steppenwolf or listent a hard rock version revisited by Krokus or a metal version revisited by Leo Moracchioli or a heavy farmer version by Steve 'n' Seagulls ;P
Baltic Porter	Baltic Porter	15 Litres	1.091	1.023	8.98	34.03	43.99 °L	541	0
Author: Gentlemalt Boil Size: 21 Litres Boil Time: 120 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 5:26 PM Notes:
Joe Black	Dry Stout	20.8 Litres	1.052	1.018	4.42	57.09	47.02 °L	541	0
Author: Joe Brew Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: bulk white sugar Priming Amount: 120g Creation Date: 6/14/2018 6:18 AM Notes:
Galaxy Mosaic Fort Point Clone	American IPA	2.75 Gallons	1.069	1.018	6.69	67.53	5.44 °L	541	2
Author: Robert Cantu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 5/23/2018 11:19 PM Notes:
Porter	Brown Porter	3.8 Litres	1.049	1.011	4.93	27.09	26.16 °L	541	1
Author: theauxiliaryguy Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 10:43 AM Notes:
Alfalfera	Sweet Stout	21 Litres	1.057	1.014	5.68	26.53	31.98 °L	541	0
Author: Mario agrobrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 6:28 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.011	7.19	65.46	12.06 °L	541	0
Author: NorthwestGooner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 7:27 PM Notes:
Brown 2015	American Brown Ale	5.5 Gallons	1.061	1.016	5.88	27.18	22.2 °L	541	1
Author: mikeol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 5:30 PM Notes: Brewing up a nice brown ale since fall is right around the corner.
Oy! English IPA	English IPA	5.5 Gallons	1.063	1.016	6.22	41.87	9.7 °L	541	1
Author: Icemann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 5:31 PM Notes:
« First ‹ Previous 4411 4412 4413 4414 4415 4416 4417 4418 4419 Next › Last »							Page 4415 of 11,365 20 Recipes of 227,298