|
Stout
|
Dry Stout
|
50 Litres |
1.051 |
1.013 |
5.06 |
43.87 |
30.78 °L
|
541 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 3:51 AM |
| Notes: |
|
|
Boxcar Brown Ale
|
American Brown Ale
|
10.5 Gallons |
1.046 |
1.008 |
5 |
28.03 |
27.46 °L
|
541 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 9:08 PM |
| Notes: |
|
|
Coffee Whisky Milk Stout 5.4% ABV - Another Variant
|
Sweet Stout
|
25 Litres |
1.064 |
1.013 |
6.58 |
54.45 |
34.82 °L
|
541 |
1 |
|
|
|
| Boil
Size: 35.21 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 120.0 g |
Creation
Date: 3/28/2023 4:26 PM |
| Notes: |
|
|
Don´t Scare! Isn´t So Dark
|
Oatmeal Stout
|
10 Litres |
1.053 |
1.013 |
5.29 |
31.78 |
50 °L
|
541 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 1:06 PM |
| Notes: |
|
|
Josh's Mango DIPA
|
American IPA
|
11 Gallons |
1.083 |
1.017 |
8.6 |
74.88 |
13.69 °L
|
541 |
0 |
|
|
|
| Boil
Size: 13.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 5:17 PM |
| Notes: |
|
|
Mild Mike
|
Northern English Brown
|
5.5 Gallons |
1.049 |
1.012 |
4.89 |
31.59 |
16.38 °L
|
541 |
5 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 |
Creation
Date: 3/24/2021 12:22 AM |
Notes: separate into 2- 3.5 gallon boils & primary fermentation
1) 1.050
2) 1.035
combine at conditioning |
|
|
Awesome Recipe
|
American IPA
|
309 Gallons |
1.073 |
1.017 |
7.41 |
46.41 |
5.67 °L
|
541 |
0 |
|
|
|
| Boil
Size: 328 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 6:14 PM |
| Notes: |
|
|
Raspberry Imperial Pink Stout
|
Russian Imperial Stout
|
20 Litres |
1.102 |
1.024 |
10.25 |
61.14 |
13.61 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 10:18 AM |
Notes: Grain Prep:
Roasted 1kg of oats for 15 minutes @ 150C (turning half way through) - This SHOULD give a more oat/toasted biscuit flavour.
Adjunct Prep:
Created a Tincture with:
100g Cacoa Nibs & 110ml Irish Single Malt| let sit for 1 week.
Created a Tincture with:
2 vanilla beans chopped up & 40ml Irish Single Malt | let sit for 1 week.
Added both Tinctures at end of fermentation.
Dry Hopped with Full roast coffee beans (100g) for 3 days.
Adding Flavor to fermentor:
Let rest for a week (after fermentation has finished) before cold crashing for 3 days.
Then bottled in champagne bottles.
******Left out*****Added: 200ml of creme de cacao white | At end of fermentation
Preboil Gravity @ 20C was = 1066 |
|
|
1931 Usher's Brown Ale
|
Southern English Brown
|
1 Gallons |
1.058 |
1.011 |
6.19 |
47.21 |
15.54 °L
|
541 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 3:43 PM |
| Notes: |
|
|
Kiwi Pale Ale V1
|
American IPA
|
5 Litres |
1.049 |
1.01 |
5.11 |
45.15 |
6.04 °L
|
541 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 13 PSI at 8 degrees C |
Creation
Date: 10/31/2019 10:40 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/
https://www.themaltmiller.co.uk/product/two-hearted/
https://www.brewersfriend.com/homebrew/recipe/view/312568/bell-s-two-hearted-official-clone-recipe-
|
|
|
Awesome Recipe
|
American IPA
|
11 Gallons |
1.06 |
1.011 |
6.47 |
56.3 |
11.69 °L
|
541 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 2:29 AM |
| Notes: |
|
|
Born To Be Wild (Imperial IPA)
|
American IPA
|
24 Litres |
1.061 |
1.015 |
6.03 |
49.53 |
13.32 °L
|
541 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 9:49 AM |
Notes: dubble Dry Hopping : first 5 days, second 2 days
coldcrash
bottled 02032019
Degust with Born to be wild from Steppenwolf or listent a hard rock version revisited by Krokus or a metal version revisited by Leo Moracchioli or a heavy farmer version by Steve 'n' Seagulls ;P |
|
|
Baltic Porter
|
Baltic Porter
|
15 Litres |
1.091 |
1.023 |
8.98 |
34.03 |
43.99 °L
|
541 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 5:26 PM |
| Notes: |
|
|
Joe Black
|
Dry Stout
|
20.8 Litres |
1.052 |
1.018 |
4.42 |
57.09 |
47.02 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: bulk white sugar |
Priming Amount: 120g |
Creation
Date: 6/14/2018 6:18 AM |
| Notes: |
|
|
Galaxy Mosaic Fort Point Clone
|
American IPA
|
2.75 Gallons |
1.069 |
1.018 |
6.69 |
67.53 |
5.44 °L
|
541 |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/23/2018 11:19 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
3.8 Litres |
1.049 |
1.011 |
4.93 |
27.09 |
26.16 °L
|
541 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 10:43 AM |
| Notes: |
|
|
Alfalfera
|
Sweet Stout
|
21 Litres |
1.057 |
1.014 |
5.68 |
26.53 |
31.98 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 6:28 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.19 |
65.46 |
12.06 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 7:27 PM |
| Notes: |
|
|
Brown 2015
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.88 |
27.18 |
22.2 °L
|
541 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 5:30 PM |
| Notes: Brewing up a nice brown ale since fall is right around the corner. |
|
|
Oy! English IPA
|
English IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
41.87 |
9.7 °L
|
541 |
1 |
|
|
Author:
|
|
Icemann
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 5:31 PM |
| Notes: |
|
|
|
|