All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ton Up Mexican Lager	International Pale Lager	5.5 Gallons	1.05	1.01	5.29	22.77	4.77 °L	541	0
Author: ChicagoCraig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 11:11 PM Notes: Added 1 pound corn for batch #2 & change mash to 148 from 152 For batch 3, added 1/2 lb carafoam and decreased pilsner by same ***** 90 minute boil for DME elimination!
Mexican Style Lager 2024	International Pale Lager	23.8 Litres	1.046	1.011	4.61	19.36	3.87 °L	541	1
Author: GrandpaD Boil Size: 30.77 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11.1 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 6/30/2024 9:22 PM Notes: Grains treated with 2% of 25 ppm (SMB)Sodium Metabisulfite (aq) Add 1.78 grams SMB to mash water after pre-boil. (will add 43 ppm sulfate and 12 ppm sodium), salts adjusted to accommodate Re-hydrate yeast before pitching. Diacetyl rest at 75 % attenuation, 60 F for 2 days or until no change in specific gravity for 2 days. Cool to 38 F over 2 days, rest additional 2 days, then closed transfer to keg, lager for 30 days at 35 F. Dry Hop for 7 days in keg prior to serving and/or bottling.
Lager 4p	American Lager	700 Litres	1.042	1.007	4.6	10.08	4.02 °L	541	0
Author: Boil Size: 780 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 6:18 PM Notes:
Bazooka Berry - Klaire	Cream Ale	5.5 Gallons	1.058	1.012	6.04	11.75	3.73 °L	541	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 1:53 AM Notes:
Jolls 1918 KB Lager	International Pale Lager	22 Litres	1.042	1.008	4.56	33.31	3.25 °L	541	1
Author: Jolls Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 7:48 AM Notes:
PicoBraü Munich Helles	Munich Helles	23 Litres	1.048	1.008	5.25	21.02	5.04 °L	541	0
Author: Michael May Boil Size: 27.21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 9/29/2022 2:46 PM Notes:
Bud Light GrainToGlass 3Days	American Light Lager	6 Gallons	1.04	1.008	4.28	12.24	4.21 °L	541	1
Author: canorado@icloud,com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 5:33 PM Notes:
Mittelfruh Helles Session #13	Munich Helles	25.5 Litres	1.041	1.007	4.42	19.76	2.97 °L	541	0
Author: Gytis Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 12:38 PM Notes:
Rice Snack Light Lager	American Lager	42 Litres	1.039	1.007	4.3	10.61	2.75 °L	541	0
Author: prmackay Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 4:21 AM Notes: 46L Mash + 2L Sparge (cold---next time make hot). 48L 149F mash temp for 60. 7.5ml Acid, 5g Gypsum, 5g CaCl2 OG. 1.038 pH. 5.20 Split Batch: 21L Philly Sour Pitch 2 weeks ferment at 25-27C ph: 3.52/fg 1.006 Added 1kg grapefruit puree. Will add one lime zested and 2oz of motueka hops and 21g hibiscus for pink margarita sour Abv 4.2% 21L Cali pilsner. 3 week ferm (didn;t have time to transfer. )
Intonarumori Italian Pils	Czech Pale Lager	5.5 Gallons	1.05	1.014	4.81	33.87	3.92 °L	541	0
Author: Dukeoprunz Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 6/18/2021 10:23 PM Notes: Eraclea Pilsner malt available at hopcraft supply company - https://www.hopcraftsupply.com/products/weyermann-eraclea-pilsner-malt-1-8l Decoction mash: - Start with 15.29 q water @ 154.1 degrees to hit 144 degree rest - 45 min rest - take out 6.7q of mash and heat to boiling, return to get to 160 degrees - 45 min rest - take out 5.5q of mash and heat to boiling, return to get to 170 degrees Hit sparge water pH of 5.5 Dry hop for 3 days at start of lagering
Black Beer Bbl	American Light Lager	114 Gallons	1.052	1.013	5.15	0	33.57 °L	541	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 4:59 AM Notes:
Blairhaus Bohemian Pilsner - All Grain	Czech Premium Pale Lager	5.5 Gallons	1.059	1.013	6.01	36.06	3.64 °L	541	0
Author: mblairbeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 7:49 PM Notes: Brewed on 05/02/2020 Sg = 1059 FG = 1013 Diacetyl rest on 5/10/20 Racked on 5/15/20 and cold crashed Kegged on 5/25/20 & lagered in keezer for 3 weeks.
2019 Cider	Common Cider	3 Gallons	1.054	1.011	5.63	0	3.26 °L	541	0
Author: Jstep Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 9:01 PM Notes:
Summer Shandy	American Wheat Beer	5 Gallons	1.051	1.012	5.2	18.85	4.1 °L	541	0
Author: Tom Kupka Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 3:45 PM Notes:
Local Muni	Munich Helles	11 Gallons	1.05	1.014	4.76	11.9	4.44 °L	541	0
Author: Dpkup Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 7:08 PM Notes:
Strawberry Cerveza	American Light Lager	5.5 Gallons	1.063	1.016	6.19	20.78	4.95 °L	541	0
Author: courtneymurray Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 2:26 PM Notes:
Awesome Recipe	American Light Lager	35 Litres	1.052	1.013	5.14	40.07	18.39 °L	541	0
Author: tadi Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 3:03 PM Notes:
Smoked Rye Lager	Czech Dark Lager	5.5 Gallons	1.055	1.014	5.33	33.28	14.31 °L	541	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 11:50 PM Notes:
Over The Moon	American Wheat Beer	6 Gallons	1.061	1.02	5.4	8.06	4.42 °L	541	0
Author: Anthony Holt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 4:51 AM Notes:
Centennial	Cream Ale	5.5 Gallons	1.058	1.016	5.46	55.51	3.57 °L	541	1
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Bottle Condition Priming Amount: 1 cup corn sugar Creation Date: 5/29/2017 8:55 PM Notes: 8 oz. Spruce Tips in Hop Back.
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