|
Ton Up Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.29 |
22.77 |
4.77 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 11:11 PM |
Notes: Added 1 pound corn for batch #2 & change mash to 148 from 152
For batch 3, added 1/2 lb carafoam and decreased pilsner by same
*****
90 minute boil for DME elimination! |
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|
Mexican Style Lager 2024
|
International Pale Lager
|
23.8 Litres |
1.046 |
1.011 |
4.61 |
19.36 |
3.87 °L
|
541 |
1 |
|
|
|
| Boil
Size: 30.77 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11.1 ° C |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 6/30/2024 9:22 PM |
Notes:
Grains treated with 2% of 25 ppm (SMB)Sodium Metabisulfite (aq)
Add 1.78 grams SMB to mash water after pre-boil. (will add 43 ppm sulfate and 12 ppm sodium), salts adjusted to accommodate
Re-hydrate yeast before pitching.
Diacetyl rest at 75 % attenuation, 60 F for 2 days or until no change in specific gravity for 2 days.
Cool to 38 F over 2 days, rest additional 2 days, then closed transfer to keg, lager for 30 days at 35 F.
Dry Hop for 7 days in keg prior to serving and/or bottling. |
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Lager 4p
|
American Lager
|
700 Litres |
1.042 |
1.007 |
4.6 |
10.08 |
4.02 °L
|
541 |
0 |
|
|
|
| Boil
Size: 780 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 6:18 PM |
| Notes: |
|
|
Bazooka Berry - Klaire
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.04 |
11.75 |
3.73 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 1:53 AM |
| Notes: |
|
|
Jolls 1918 KB Lager
|
International Pale Lager
|
22 Litres |
1.042 |
1.008 |
4.56 |
33.31 |
3.25 °L
|
541 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 7:48 AM |
| Notes: |
|
|
PicoBraü Munich Helles
|
Munich Helles
|
23 Litres |
1.048 |
1.008 |
5.25 |
21.02 |
5.04 °L
|
541 |
0 |
|
|
|
| Boil
Size: 27.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 9/29/2022 2:46 PM |
| Notes: |
|
|
Bud Light GrainToGlass 3Days
|
American Light Lager
|
6 Gallons |
1.04 |
1.008 |
4.28 |
12.24 |
4.21 °L
|
541 |
1 |
|
|
Author:
|
|
canorado@icloud,com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 5:33 PM |
| Notes: |
|
|
Mittelfruh Helles Session #13
|
Munich Helles
|
25.5 Litres |
1.041 |
1.007 |
4.42 |
19.76 |
2.97 °L
|
541 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 12:38 PM |
| Notes: |
|
|
Rice Snack Light Lager
|
American Lager
|
42 Litres |
1.039 |
1.007 |
4.3 |
10.61 |
2.75 °L
|
541 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 4:21 AM |
Notes: 46L Mash + 2L Sparge (cold---next time make hot). 48L
149F mash temp for 60.
7.5ml Acid, 5g Gypsum, 5g CaCl2
OG. 1.038
pH. 5.20
Split Batch:
21L Philly Sour Pitch
2 weeks ferment at 25-27C
ph: 3.52/fg 1.006
Added 1kg grapefruit puree. Will add one lime zested and 2oz of motueka hops and 21g hibiscus for pink margarita sour
Abv 4.2%
21L Cali pilsner. 3 week ferm (didn;t have time to transfer. )
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Intonarumori Italian Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.05 |
1.014 |
4.81 |
33.87 |
3.92 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 6/18/2021 10:23 PM |
Notes: Eraclea Pilsner malt available at hopcraft supply company - https://www.hopcraftsupply.com/products/weyermann-eraclea-pilsner-malt-1-8l
Decoction mash:
- Start with 15.29 q water @ 154.1 degrees to hit 144 degree rest
- 45 min rest - take out 6.7q of mash and heat to boiling, return to get to 160 degrees
- 45 min rest - take out 5.5q of mash and heat to boiling, return to get to 170 degrees
Hit sparge water pH of 5.5
Dry hop for 3 days at start of lagering
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|
Black Beer Bbl
|
American Light Lager
|
114 Gallons |
1.052 |
1.013 |
5.15 |
0 |
33.57 °L
|
541 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 4:59 AM |
| Notes: |
|
|
Blairhaus Bohemian Pilsner - All Grain
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.059 |
1.013 |
6.01 |
36.06 |
3.64 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 7:49 PM |
Notes: Brewed on 05/02/2020
Sg = 1059
FG = 1013
Diacetyl rest on 5/10/20
Racked on 5/15/20 and cold crashed
Kegged on 5/25/20 & lagered in keezer for 3 weeks.
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|
2019 Cider
|
Common Cider
|
3 Gallons |
1.054 |
1.011 |
5.63 |
0 |
3.26 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 9:01 PM |
| Notes: |
|
|
Summer Shandy
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.012 |
5.2 |
18.85 |
4.1 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 3:45 PM |
| Notes: |
|
|
Local Muni
|
Munich Helles
|
11 Gallons |
1.05 |
1.014 |
4.76 |
11.9 |
4.44 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 7:08 PM |
| Notes: |
|
|
Strawberry Cerveza
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
20.78 |
4.95 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 2:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
35 Litres |
1.052 |
1.013 |
5.14 |
40.07 |
18.39 °L
|
541 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 3:03 PM |
| Notes: |
|
|
Smoked Rye Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.33 |
33.28 |
14.31 °L
|
541 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 11:50 PM |
| Notes: |
|
|
Over The Moon
|
American Wheat Beer
|
6 Gallons |
1.061 |
1.02 |
5.4 |
8.06 |
4.42 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 4:51 AM |
| Notes: |
|
|
Centennial
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.46 |
55.51 |
3.57 °L
|
541 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Bottle Condition |
Priming Amount: 1 cup corn sugar |
Creation
Date: 5/29/2017 8:55 PM |
| Notes: 8 oz. Spruce Tips in Hop Back. |
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