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PicoBraü Munich Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Thursday September 29th 2022

Augustiner Helles Clone

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 18

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

21.0

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	German - Floor-Malted Bohemian Pilsner2.3 kg Floor-Malted Bohemian Pilsner	38	1.8	46%
0.45 kg	Weyermann - Barke Vienna0.45 kg Barke Vienna	36	3.4	9%
1 kg	Weyermann - Barke Pilsner Malt1 kg Barke Pilsner Malt	37.03	1.75	20%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	5%
1 kg	Weyermann - Barke Munich Malt1 kg Barke Munich Malt	37	8	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Barth-Haas - Hallertauer Mittelfrüher28 g Hallertauer Mittelfrüher Hops	Pellet	5.3	Boil	60 min	17.8	66.7%
14 g	Barth-Haas - Hallertauer Mittelfrüher14 g Hallertauer Mittelfrüher Hops	Pellet	5.3	Boil	10 min	3.23	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)		21.03	100%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	20 °C	50 °C	10 min
	Infusion	--	60 °C	30 min
	Infusion	--	71 °C	30 min
	Infusion	--	77 °C	10 min
7.21 L	Sparge	--	80 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.40 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.91 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.40 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 411 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.7 g Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2022-10-02 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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