Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
20 °C |
50 °C |
10 min |
|
|
|
Infusion |
-- |
60 °C |
30 min |
|
|
|
Infusion |
-- |
71 °C |
30 min |
|
|
|
Infusion |
-- |
77 °C |
10 min |
|
7.21 L |
|
Sparge |
-- |
80 °C |
10 min |
Priming
|
Method: sucrose
Amount: 127.7 g
Temp: 20 °C
CO2 Level: 2.25 g/l |
Target Water Profile
Munich (decarbonated)
"PicoBraü Munich Helles" Munich Helles beer recipe by Michael May. All Grain, ABV 5.25%, IBU 21.02, SRM 5.04, Fermentables: (Floor-Malted Bohemian Pilsner, Barke Vienna, Barke Pilsner Malt, Acidulated Malt, Barke Munich Malt) Hops: (Hallertauer Mittelfrüher) Other: (Calcium Chloride (dihydrate), Epsom Salt, Magnesium Chloride, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-02 16:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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