|
B40 Juice
|
American IPA
|
6 Gallons |
1.066 |
1.012 |
7.17 |
63.49 |
4.44 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 6:37 PM |
| Notes: |
|
|
Toasted Marshmallow Milk Stout
|
American Stout
|
5.5 Gallons |
1.076 |
1.025 |
6.69 |
49.05 |
36.14 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 10:11 PM |
| Notes: |
|
|
Earl Of Criollo
|
American Stout
|
4 Gallons |
1.07 |
1.017 |
7.01 |
37.51 |
50 °L
|
541 |
1 |
|
|
|
| Boil
Size: 4.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2022 3:35 AM |
Notes:
Fifth Season was out of Baker's Cocoa when I went to purchase so I doubled the Milk Chocolate Malt - if I like this recipe I would like to try it with Baker's Cocoa + Milk Chocolate.
I may have screwed up on weight of grain. Fifth Season employee was relying on me and I think that I may have made the two 9 oz be 0.9 lbs. I may have screwed up a few others but not as bad. It is also possible that I got it all right. After some sanity checks, I think it was closer to 9 oz than 0.9 lbs.
Place cocoa nibs in a hop bag (muslin or otherwise) and then place bag in a mason jar. Pour cheap vodka to cover nibs, cap and let sit at room temperature for at least 7 days. Pour in after vigorous fermentation subsides but do not keep in beer for more than 7 days. <I will likely not do this again - did not like the residual vodka taste even after diffusing>
#### Awards
Second place (Category 28: Spiced Beer) in first round of 2023 NHC at Philadelphia: https://www.homebrewersassociation.org/national-homebrew-competition/winners/ |
|
|
A Stout For Christmas
|
Imperial Stout
|
1.25 Gallons |
1.107 |
1.012 |
12.41 |
82.8 |
50 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3.03968 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2022 10:37 AM |
| Notes: |
|
|
Mamie Super Nova
|
American Stout
|
16 Litres |
1.072 |
1.026 |
6.05 |
44.38 |
36.82 °L
|
541 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 8:44 PM |
| Notes: |
|
|
American Stout - Bigger, Barrel 1b
|
Imperial Stout
|
300 Gallons |
1.089 |
1.021 |
8.92 |
74.97 |
36.27 °L
|
541 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 8:41 PM |
| Notes: red wine barrel for 1 year, medium+ toast? (It has aromas of honey, roasted nuts and a hint of coffee and spice) |
|
|
évvégi Ipa
|
American IPA
|
20.8 Litres |
1.054 |
1.01 |
5.69 |
49.18 |
4.22 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 8:04 PM |
| Notes: |
|
|
Zombie Dust
|
American IPA
|
24 Litres |
1.06 |
1.01 |
6.54 |
63.9 |
9 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.06 bar |
Creation
Date: 12/27/2020 1:25 PM |
| Notes: |
|
|
Hazy House IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.71 |
43.85 |
5.99 °L
|
541 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 6:24 AM |
| Notes: |
|
|
R.I.S. TEST 1
|
Imperial Stout
|
3 Gallons |
1.094 |
1.021 |
9.52 |
59.97 |
46.21 °L
|
541 |
0 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 7.04 psi |
Creation
Date: 6/24/2020 1:37 AM |
Notes: Separate dark grains from base/toasted. Add dark grains 30 min into mash. For reduction of astringency.
ferment on cool side
|
|
|
Chinzacca
|
American IPA
|
6.5 Gallons |
1.074 |
1.018 |
7.29 |
73.56 |
5.29 °L
|
541 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 4:33 PM |
| Notes: |
|
|
Under Pressure
|
American IPA
|
6 Gallons |
13.361 |
2.861 |
5.64 |
45.43 |
4.81 °L
|
541 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 12.3 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 10:22 PM |
| Notes: |
|
|
Omega Yeast Brut IPA
|
American IPA
|
10 Gallons |
1.056 |
1.013 |
5.65 |
37.47 |
8.3 °L
|
541 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 12:48 AM |
| Notes: |
|
|
Croonbrew - Back Lake IPA
|
American IPA
|
21 Litres |
1.069 |
1.017 |
6.81 |
67.39 |
6.95 °L
|
541 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 4:37 PM |
| Notes: |
|
|
Bell's Two-Hearted
|
American IPA
|
5 Gallons |
1.072 |
1.013 |
7.68 |
79.13 |
6.95 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 2/3 Cup (120g) |
Creation
Date: 1/1/2019 12:13 AM |
Notes: Schedule:
2 weeks fermentation;
2 weeks conditioning, dry hop last 3 days;
2 weeks growler conditioning
Other:
1) 1.5L yeast starter (1.25 cup golden light DME/1.5L)
2) Forced O2 saturation prior to fermentation with bottled O2 and sparger
|
|
|
RavensCaw
|
Imperial Stout
|
5 Gallons |
1.092 |
1.023 |
9.05 |
90.34 |
49.01 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 6:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.79 |
0 |
8.27 °L
|
541 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 6:57 AM |
| Notes: |
|
|
Black Tongue
|
Imperial Stout
|
5.5 Gallons |
1.099 |
1.025 |
9.65 |
68.05 |
47.63 °L
|
541 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 3:32 AM |
| Notes: |
|
|
Noah's Nipples
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.49 |
54.2 |
5.02 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 11:22 PM |
| Notes: |
|
|
Blind Pliny
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.51 |
89.87 |
6.42 °L
|
541 |
0 |
|
|
Author:
|
|
Macphergus
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 2:24 PM |
| Notes: |
|
|
|
|