|
Summer Shandy
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.012 |
5.2 |
18.85 |
4.1 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 3:45 PM |
| Notes: |
|
|
Caleb Blonde Kolsch
|
Cream Ale
|
6.5 Gallons |
1.063 |
1.015 |
6.26 |
13.32 |
6.08 °L
|
542 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 10:35 PM |
| Notes: |
|
|
Maracusour Hibisbus
|
Fruit Beer
|
17 Litres |
1.045 |
1.009 |
4.72 |
1.78 |
3.12 °L
|
542 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 7:53 PM |
Notes: Macerado 67 grados 60 minutos
Mashout 75 grados 15 minutos
PH Macerado 5.4
Se agrega acido fosfórico entre 5 y 6 ml para dejar el mosto en ph 4.4
Esterilizar el mosto por 15 minutos a 82 grados
Se enfría a 38 grados y se adiciona medio bote de yogur griego.
en 36 horas medir ph
En 48 horas el PH queda en 3.3. Se esteriliza el mosto por 15 minutos a 82 grados y se fermenta con un sobre de verdant.
En día 4 de fermentación agrego maracuyá 1 kg, durazno 1 kg, 1 litro de cold brew de hibiscus y 20 gramos de cascaras de pomelo. Veremos que tal queda. |
|
|
Lager 4p
|
American Lager
|
700 Litres |
1.042 |
1.007 |
4.6 |
10.08 |
4.02 °L
|
542 |
0 |
|
|
|
| Boil
Size: 780 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 6:18 PM |
| Notes: |
|
|
Bazooka Berry - Klaire
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.04 |
11.75 |
3.73 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 1:53 AM |
| Notes: |
|
|
Smoker Beer 20l
|
Classic Rauchbier
|
20.8 Litres |
1.052 |
1.013 |
5.15 |
25.68 |
12.64 °L
|
542 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 5:08 PM |
| Notes: |
|
|
Bud Light GrainToGlass 3Days
|
American Light Lager
|
6 Gallons |
1.04 |
1.008 |
4.28 |
12.24 |
4.21 °L
|
542 |
1 |
|
|
Author:
|
|
canorado@icloud,com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 5:33 PM |
| Notes: |
|
|
American Lager
|
American Lager
|
5.5 Gallons |
1.058 |
1.014 |
5.85 |
25.03 |
3.73 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 5:53 PM |
| Notes: |
|
|
Light And Easy Lager
|
American Light Lager
|
5 Gallons |
1.038 |
1.006 |
4.22 |
13.43 |
2.51 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 11:27 PM |
| Notes: |
|
|
Omniklono
|
American Light Lager
|
23 Litres |
1.062 |
1.009 |
6.93 |
22.19 |
6.27 °L
|
542 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2019 12:33 PM |
| Notes: |
|
|
Raspberry Wheat
|
Fruit Beer
|
5 Gallons |
1.057 |
1.013 |
5.67 |
22.94 |
3.47 °L
|
542 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2014 4:14 PM |
| Notes: This got some kind of contamination. Seemed like Lacto, but not much in the flavor indicates this anymore. Ferm started within 3 hours. |
|
|
Strawberry Cerveza
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
20.78 |
4.95 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 2:26 PM |
| Notes: |
|
|
Issa Party
|
American Light Lager
|
10 Gallons |
1.072 |
1.017 |
7.23 |
0 |
6.93 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 76 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 2:03 PM |
| Notes: |
|
|
Alright Already Amber
|
American Light Lager
|
25 Litres |
1.06 |
1.014 |
6.07 |
65.64 |
12.23 °L
|
542 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 5:13 PM |
Notes: WLP 001 California Ale ou S-05
I like this beer very much noting to change to the recipe. |
|
|
Fright Night West Coast Double IPA
|
American Light Lager
|
1100 Litres |
1.074 |
1.012 |
8.06 |
112.89 |
7.79 °L
|
542 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 5:01 AM |
| Notes: |
|
|
Taco Del Diablo V2
|
American Light Lager
|
1250 Litres |
12.576 |
2.58 |
5.34 |
0 |
3.22 °L
|
542 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 30 |
Boil Gravity: 12.6 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 5:38 PM |
| Notes: |
|
|
42
|
American Light Lager
|
21.5 Litres |
1.042 |
1.009 |
4.3 |
0 |
5.17 °L
|
542 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 5:59 PM |
| Notes: 1042 og, 4.2%, 42 IBU for birthday 42 |
|
|
Black Beer Bbl
|
American Light Lager
|
114 Gallons |
1.052 |
1.013 |
5.15 |
0 |
33.57 °L
|
542 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 4:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4.7 Gallons |
1.035 |
1.009 |
3.41 |
46.32 |
8.43 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 11:23 PM |
| Notes: |
|
|
Liger Sub
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
54.36 |
5.66 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 7:27 PM |
| Notes: |
|
|
|
|