All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Faux Pas Pils 0.1	International Pale Lager	5.5 Gallons	1.052	1.012	5.37	21.8	2.89 °L	542	0
Author: buzzb87 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 9:00 PM Notes:
Super Matt's Oktoberfest	Märzen	5.5 Gallons	1.052	1.01	5.6	14.96	8.75 °L	542	1
Author: Airborneguy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2022 4:37 AM Notes: Dedicated to my cousin Matt, US Army Green Beret, Coast Guard Rescue Swimmer, and all around superhero taken too soon.
PicoBraü Munich Helles	Munich Helles	23 Litres	1.048	1.008	5.25	21.02	5.04 °L	542	0
Author: Michael May Boil Size: 27.21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 9/29/2022 2:46 PM Notes:
And The Saints Go Marzen In	Märzen	5.5 Gallons	1.055	1.011	5.85	22.53	9.35 °L	542	1
Author: Karissa & Robert Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 7/12/2022 10:41 PM Notes: Fermentation at 49 for 1 week. Diacetyl rest at 56 for 2 weeks Lager for 4 weeks
Wannabe A Nighthawk	Doppelbock	5.5 Gallons	1.087	1.019	8.93	21.77	50 °L	542	1
Author: skot Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 3:11 AM Notes:
Peach Hibiscus Pale Wheat Sour	American Wheat Beer	5.5 Gallons	1.051	1.007	5.72	49.95	3.4 °L	542	0
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/18/2021 3:04 AM Notes:
JTD Aka Pils Nach Urquell Art	Czech Premium Pale Lager	25 Litres	1.049	1.009	5.32	35.4	2.66 °L	542	0
Author: Gytis Boil Size: 37 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 8:59 AM Notes: Aludarių taurė 2022 - Lagers, 3rd place.
Lagerr	International Pale Lager	5.5 Gallons	1.05	1.01	5.31	16.67	3.56 °L	542	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 1:38 PM Notes:
Intonarumori Italian Pils	Czech Pale Lager	5.5 Gallons	1.05	1.014	4.81	33.87	3.92 °L	542	0
Author: Dukeoprunz Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 6/18/2021 10:23 PM Notes: Eraclea Pilsner malt available at hopcraft supply company - https://www.hopcraftsupply.com/products/weyermann-eraclea-pilsner-malt-1-8l Decoction mash: - Start with 15.29 q water @ 154.1 degrees to hit 144 degree rest - 45 min rest - take out 6.7q of mash and heat to boiling, return to get to 160 degrees - 45 min rest - take out 5.5q of mash and heat to boiling, return to get to 170 degrees Hit sparge water pH of 5.5 Dry hop for 3 days at start of lagering
Pilsen Checa	Czech Amber Lager	23 Litres	1.045	1.012	4.39	23.92	2.95 °L	542	0
Author: cesarobcn Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 1/3/2021 12:09 PM Notes:
Pilsner	German Pils	5.5 Gallons	1.051	1.013	5.11	23.86	3.87 °L	542	0
Author: Blackmuse Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 11:39 AM Notes:
All That Jazz	Weissbier	13.5 Gallons	1.051	1.01	5.31	9.34	3.29 °L	542	0
Author: EVL Valley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:15 PM Notes:
Lager 22.11.25	Czech Premium Pale Lager	56 Litres	1.053	1.01	5.62	37.55	5.28 °L	542	0
Author: Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 2/22/2020 10:36 AM Notes:
Marzen Keg For Hockey	Märzen	40 Litres	1.051	1.018	4.31	20.87	6.38 °L	542	0
Author: Greg Dunning - Beer Stalin Boil Size: 47.8 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 3:51 PM Notes: Cost Breakdown Malt 30.18 Hops 8.03 Yeast 19.00 ( 2 packs) Total $57.21 Yield Cost per bottle Robobrew Method to for exact step mashing. Split everything by 2, for each Robobrew.
リンゴのミルクヴァイツェン	Weissbier	480 Litres	1.046	1.008	4.96	13.01	5.43 °L	542	0
Author: Emilly Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 4.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 7:45 AM Notes:
Kviwi Pils	International Pale Lager	5.5 Gallons	1.043	1.007	4.73	31.29	3.24 °L	542	0
Author: West Jersey Brew Co Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 12:03 AM Notes: Using Bootleg Biology Oslo Kveik Yeast Strain Admiral Malting Pils Used Braukauser's Pilsner Water water profile as inspiration: http://braukaiser.com/wiki/index.php/Various_water_recipes
Ulterior Motive Altbier	Altbier	5.5 Gallons	1.044	1.01	4.48	37.09	15.02 °L	542	1
Author: Shawn Vidden Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 1:31 PM Notes: **Won judges vote in 2019 Corks&Caps/Fermentals brew off. 9 beers judged. This beer scored 37.6** Mash Low and slow(145-150F for 90min). Make a healthy starter. Ferment at 55F for a week then up the temp to 63F to finish. Then Immediately cold crash to 34F for 1-2weeks(no Secondary needed) You will be left with super clear, Crisp Lager like beer. If you really hate lagering but love lagers this is the yeast strain to choose. Starter Size 1 (L) Gravity (1.040) Growth Model:Aeration DME Required: 4.0 oz, Growth Rate: 0.6 Inoculation Rate: 86.0M cells/mL Ending Cell Count: 139 billion cells Resulting Pitch Rate: 0.55M cells / mL / °P Starter meets desired pitching rate!
Rye Lager	International Pale Lager	23 Litres	1.051	1.01	5.35	23.07	3.98 °L	542	0
Author: Patrick Byrne Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 3:31 PM Notes:
Awesome Recipe	German Pils	46 Litres	1.047	1.008	5.07	36.15	2.88 °L	542	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 3:48 PM Notes:
Smoked Rye Lager	Czech Dark Lager	5.5 Gallons	1.055	1.014	5.33	33.28	14.31 °L	542	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 11:50 PM Notes:
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