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Intonarumori Italian Pils

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eric Muhlheim
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday June 18th 2021

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

33.9

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.80 lb	Weyermann - Extra Pale Premium Pilsner Malt10.8 lb Extra Pale Premium Pilsner Malt	38	1.5	95.9%
2.15 oz	German - Vienna2.15 oz Vienna	37	4	1.2%
2.15 oz	Belgian - Aromatic2.15 oz Aromatic	33	38	1.2%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.7%
180.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	75 min	21.72	13.3%
5 g	Perle5 g Perle Hops	Pellet	8.2	Boil	45 min	5.21	6.7%
15 g	Southern Cross15 g Southern Cross Hops	Pellet	12.5	Boil	5 min	5.18	20%
15 g	Saphir15 g Saphir Hops	Pellet	4.25	Boil	5 min	1.76	20%
15 g	Southern Cross15 g Southern Cross Hops	Pellet	12.5	Dry Hop	3 days		20%
15 g	Saphir15 g Saphir Hops	Leaf/Whole	4.25	Dry Hop	3 days		20%
75 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	21.72	13.3%
5 g	Perle (Pellet) 5 g Perle (Pellet) Hops	5.21	6.7%
30 g	Southern Cross (Pellet) 30 g Southern Cross (Pellet) Hops	5.18	40%
15 g	Saphir (Pellet) 15 g Saphir (Pellet) Hops	1.76	20%
15 g	Saphir (Leaf/Whole) 15 g Saphir (Leaf/Whole) Hops		20%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.6 qt		Strike	154.1 °F	144 °F	90 min
21.2 qt	pH 5.5	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.1 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Eraclea Pilsner malt available at hopcraft supply company - https://www.hopcraftsupply.com/products/weyermann-eraclea-pilsner-malt-1-8l

Decoction mash:

Start with 15.29 q water @ 154.1 degrees to hit 144 degree rest
45 min rest - take out 6.7q of mash and heat to boiling, return to get to 160 degrees
45 min rest - take out 5.5q of mash and heat to boiling, return to get to 170 degrees

Hit sparge water pH of 5.5

Dry hop for 3 days at start of lagering

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-04-23 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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