All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Crack Pale Ale	American Pale Ale	21 Litres	1.048	1.007	5.38	32.99	3.58 °L	541	0
Author: dilbertbeer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 5:41 AM Notes:
East Coast Ale 24	American Amber Ale	11.2 Gallons	1.051	1.013	5.06	42.1	11.19 °L	541	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 5:10 PM Notes: Goal is a smooth amber ale with good foam stability. Infuse to 152F. Hold 45 min. Infuse to 168F, hold 25 min.
Sierra Nevada Pale Ale - Homegrown V3	American Pale Ale	6.5 Gallons	1.057	1.014	5.58	47.63	9.67 °L	541	0
Author: Mossy Boil Size: 8.76 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 1:09 AM Notes:
Pale Ale	American Pale Ale	40 Litres	1.057	1.014	5.57	37.77	5.39 °L	541	0
Author: Agua Santa Brewery GT Boil Size: 46.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 1:53 AM Notes:
KINDRAT "Chocolate Peanuts Cake" Porter	American Porter	330 Litres	15.529	4.14	6.19	25.45	32.06 °L	541	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 4:10 PM Notes:
GABF—PROAM HAZY PALE	American Pale Ale	12 Gallons	1.056	1.014	5.5	40.9	4.65 °L	541	0
Author: Old Standby Brewing Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2022 3:52 PM Notes: Start primary @ 68°F and raise to 71°F to finish.
Collo APA	American Pale Ale	10 Litres	1.056	1.011	5.91	0	7.78 °L	541	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 10:55 AM Notes:
Taylor Hawkins	American Pale Ale	5.5 Gallons	1.059	1.014	5.9	43.56	5.07 °L	541	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/22/2022 3:51 PM Notes: For Mississippi Ale House Brewfest April 2022
Spruce Juice	American Pale Ale	5 Gallons	1.058	1.011	6.07	48.19	8.44 °L	541	0
Author: njcalzia Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 5:35 PM Notes: 1.056 OG 1.010 FG 5.9% ABV Pitched at 90 F, held at 90 F for 48 hours until fermentation activity stopped. Let coast down to 68 F over 48 hours. Added gelatin finings and cold crashed for 48 hours. Transferred to keg for carbonation.
The Pale Ale	American Pale Ale	12 Litres	1.053	1.013	5.21	37.93	5.8 °L	541	0
Author: Getingens Hembryggeri Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 7:36 PM Notes:
Wolavers Coffee Porter	American Porter	5.5 Gallons	1.07	1.017	6.86	32.13	40.27 °L	541	0
Author: Norika Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 5:06 AM Notes:
BSB Strawberry Porter 5 BBL	American Porter	209.25 Gallons	16.408	3.384	7.08	19.2	28.62 °L	541	0
Author: Brewmonkey22 Boil Size: 295 Gallons Boil Time: 90 Boil Gravity: 14.8 Efficiency: 88.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 4:18 PM Notes:
When Life Gives You Brown Bananas	American Brown Ale	13 Gallons	1.066	1.022	5.71	25.61	28.83 °L	541	0
Author: Tachikoma Boil Size: 14.34 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 6:42 AM Notes:
Here's To Hoffy	American Pale Ale	20 Litres	1.05	1.009	5.41	43.17	8.28 °L	541	1
Author: Brown Mule Brewing Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 4/14/2020 7:07 AM Notes:
Dead Pony Club	American Pale Ale	19 Litres	1.047	1.013	4.42	33.29	12.66 °L	541	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 8:36 PM Notes:
Molasses Brown	American Brown Ale	5.5 Gallons	1.049	1.009	5.28	26.74	32.42 °L	541	0
Author: StudDuck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 10/24/2019 3:50 PM Notes:
Two Pony Amber	American Amber Ale	5.5 Gallons	1.06	1.014	6.01	36.36	14.14 °L	541	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 3:16 AM Notes:
Mosaic 12.5 AA Taster	American Amber Ale	1 Gallons	1.048	1.01	5.02	23.42	3.59 °L	541	2
Author: Flynnski Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 4:43 AM Notes: This is a simple recipe to use for HOPs comparison (learning about hops) and for learning small batch technique. The recipe will be altered as I move through different batches. Purpose is to slowly increase the Hops variety AA starting at 3.8, then going up to about 8 while changing Hop variety to learn the different flavors. Keeping the Hop additions consistent through each bach, at 1/4 oz for 45 minutes and 1/4 oz for 10 minutes along with some Irish Moss. The first batch was a big learning experience with 2.2 lbs of grain, moved to 3 lbs for second batch. First batch OG was 1.053 and fg 1.015. Second batch OG was 1.073 and expecting an FG of 1.015. I suspect secondary fermentation will need to be longer to get down to that FG.
AP OTH Ale	American Amber Ale	6 Gallons	1.048	1.011	4.82	26.96	12.31 °L	541	1
Author: kjfst11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 3:04 AM Notes:
Little Pampa	American Pale Ale	5.5 Gallons	1.047	1.011	4.68	30.8	2.89 °L	541	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:06 PM Notes:
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