All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steez IPA - New Anthem Brewery	Specialty IPA: New England IPA	5 Gallons	1.069	1.017	6.8	105.21	5.38 °L	541	0
Author: AlleyCAt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 3:43 PM Notes: mash pH to 5.2 We target a 5:1 chloride-to-sulfate ratio in our mash and shoot for about 155 ppm of chloride. We also find we like our beers with a firmer bittering charge than is often seen. Enjoy! Whirlpool for 45 minutes, adding first whirlpool addition at the start and the next after 20 minutes. After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort and pitch the yeast (ensure a healthy pitch of the correct amount yeast). Ferment at 65°F (18°C). Add dry hops according to the schedule. Crash and remove dry hops on Day 11.
Pumpkin Saison	Spice, Herb, or Vegetable Beer	5 Gallons	1.081	1.022	7.73	21.18	12.04 °L	541	0
Author: CoreBomb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 8:23 PM Notes:
So-Viet Imperial Stout	Experimental Beer	17 Litres	1.093	1.038	7.32	36.7	42.49 °L	541	0
Author: g00dzy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.14 bar Creation Date: 12/1/2021 12:27 AM Notes:
Sabro/vic Secret/ekuanot Neipa	Specialty IPA: New England IPA	22 Litres	1.069	1.012	7.47	33.58	6.23 °L	541	0
Author: szucs92 Boil Size: 26.75 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 12/28/2020 1:01 PM Notes:
NEIPA - Silado	Specialty IPA: New England IPA	20 Litres	1.061	1.012	6.44	24.53	4.72 °L	541	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 10:51 PM Notes: Mash pH: 7.50 Mash pH after Citric Acid (1.5tbsp): 7.15 Unable to add 2nd dry hop due to equipment breakage - unable to complete oxygen free DH.
August New Year NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.017	5.94	81.76	6.47 °L	541	1
Author: keith46er@gmail.com Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 5:42 PM Notes:
Venus Fly Trap NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.02	6.39	44.89	4.67 °L	541	1
Author: PunchYouInTheIPA Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 12:20 PM Notes:
Modified Avg. Perfect NEIPA (Citra, Mosaic, Galaxy, Wai-iti)	Specialty IPA: New England IPA	3 Gallons	1.066	1.014	6.86	66.08	4.38 °L	541	0
Author: spfohl Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 3:05 AM Notes:
All Together NEIPA	Specialty IPA: New England IPA	6 Gallons	1.065	1.017	6.27	25.59	4.33 °L	541	0
Author: grassfeeder Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 11:31 PM Notes: 10.62 Gallons of water to treat 10.62 grams of CaCl 5.31 grams of Gypsum Yeast nutrient
Lychee NEIPA	Specialty IPA: New England IPA	22 Litres	1.061	1.014	6.18	4.09	7.42 °L	541	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 5:25 PM Notes:
Juice-licious NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.046	1.01	4.73	72.86	10.52 °L	541	1
Author: paulhholub@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 3:34 AM Notes:
Sour Saison	Mixed-Style Beer	5.5 Gallons	1.044	1.01	4.42	27.36	3.52 °L	541	0
Author: Ethan T Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 6:32 AM Notes:
Smoke 'Em If You Got 'Em	Specialty Smoked Beer	40 Gallons	21.293	5.336	9.66	17.56	50 °L	541	0
Author: Jon Westbrook Boil Size: 45 Gallons Boil Time: 90 Boil Gravity: 19.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 10/27/2019 9:01 PM Notes:
Promiscuous Mistress Citrus (Juicy Girl) Variant	Clone Beer	6 Gallons	1.086	1.018	8.9	66.5	6.62 °L	541	0
Author: B22A Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 8/25/2019 5:17 PM Notes:
Orange Creamsicle Ale	Experimental Beer	11.9 Gallons	1.061	1.02	5.33	15.7	7.79 °L	541	0
Author: Cherry Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 10:46 PM Notes:
NEIPA	Specialty IPA: New England IPA	19 Litres	1.067	1.022	5.95	36.83	4.4 °L	541	0
Author: David H. Boil Size: 25.13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 3:43 PM Notes:
If Ya Got 'Em	Classic Style Smoked Beer	5 Gallons	1.064	1.021	5.64	22.88	14.38 °L	541	0
Author: gorefisted@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 12:05 AM Notes: 2/2/19: Brew day for this one. Our first Rauchbier, though it's not our first rodeo with smoked malt. Anyway, this is intended to be a mostly-to-style Bamberg-esque smoked lager. Kinda straightforward. Hoping for solid smoky flavor and a clean profile. Adjusting the recipe a little bit on the fly. The original settings were 70% BHE, 6 gallon boil, 5 gallon collect, with Brewer's Friend estimating a 4.8% beer (1.055 OG -> 1.018 FG) when all's said and done. We have new HERMS tubing which should increase efficiency, and Pat thinks we'll be in the high 80% range, so the collection rate will likely be changed a bit. Just writing it down here to keep things consistently documented. Also still not quite sure how good we are at lagers, but we're pitching 3 packages of WLP838 for primary. BF estimates 72% attenuation, but who knows. Edit: we ended up with 82% BHE. Kind of in the middle of what I guessed (lowballed, more like) and what Pat thought we'd get with the lower gauge tubing. That worked out quite well, so we're pretty pumped about the change.
Happy Trails	Specialty IPA: New England IPA	6 Gallons	1.08	1.019	7.95	30.61	6.61 °L	541	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 69 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 1:10 AM Notes:
WEE NEIPA	Specialty IPA: New England IPA	6 Gallons	1.022	1.006	2.09	56.96	5.82 °L	541	0
Author: Tjcollins1455@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 5:38 PM Notes:
Citra Simple 50	Experimental Beer	25 Litres	12.417	2.711	5.19	49.83	4.01 °L	541	1
Author: Radek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 8:15 PM Notes:
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