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Steez IPA - New Anthem Brewery
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Specialty IPA: New England IPA
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5 Gallons |
1.069 |
1.017 |
6.8 |
105.21 |
5.38 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 3:43 PM |
Notes: mash pH to 5.2
We target a 5:1 chloride-to-sulfate ratio in our mash and shoot for about 155 ppm of chloride. We also find we like our beers with a firmer bittering charge than is often seen. Enjoy!
Whirlpool for 45 minutes, adding first whirlpool addition at the start and the next after 20 minutes. After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort and pitch the yeast (ensure a healthy pitch of the correct amount yeast). Ferment at 65°F (18°C). Add dry hops according to the schedule. Crash and remove dry hops on Day 11. |
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Pumpkin Saison
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Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.081 |
1.022 |
7.73 |
21.18 |
12.04 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 8:23 PM |
| Notes: |
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So-Viet Imperial Stout
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Experimental Beer
|
17 Litres |
1.093 |
1.038 |
7.32 |
36.7 |
42.49 °L
|
541 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.14 bar |
Creation
Date: 12/1/2021 12:27 AM |
| Notes: |
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Sabro/vic Secret/ekuanot Neipa
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Specialty IPA: New England IPA
|
22 Litres |
1.069 |
1.012 |
7.47 |
33.58 |
6.23 °L
|
541 |
0 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 12/28/2020 1:01 PM |
| Notes: |
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NEIPA - Silado
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Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.012 |
6.44 |
24.53 |
4.72 °L
|
541 |
0 |
|
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|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 10:51 PM |
Notes: Mash pH: 7.50
Mash pH after Citric Acid (1.5tbsp): 7.15
Unable to add 2nd dry hop due to equipment breakage - unable to complete oxygen free DH.
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August New Year NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.062 |
1.017 |
5.94 |
81.76 |
6.47 °L
|
541 |
1 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 5:42 PM |
| Notes: |
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Venus Fly Trap NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.02 |
6.39 |
44.89 |
4.67 °L
|
541 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2020 12:20 PM |
| Notes: |
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Modified Avg. Perfect NEIPA (Citra, Mosaic, Galaxy, Wai-iti)
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Specialty IPA: New England IPA
|
3 Gallons |
1.066 |
1.014 |
6.86 |
66.08 |
4.38 °L
|
541 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 3:05 AM |
| Notes: |
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All Together NEIPA
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Specialty IPA: New England IPA
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6 Gallons |
1.065 |
1.017 |
6.27 |
25.59 |
4.33 °L
|
541 |
0 |
|
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|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 11:31 PM |
Notes: 10.62 Gallons of water to treat
10.62 grams of CaCl
5.31 grams of Gypsum
Yeast nutrient |
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Lychee NEIPA
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Specialty IPA: New England IPA
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22 Litres |
1.061 |
1.014 |
6.18 |
4.09 |
7.42 °L
|
541 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 5:25 PM |
| Notes: |
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Juice-licious NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.046 |
1.01 |
4.73 |
72.86 |
10.52 °L
|
541 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 3:34 AM |
| Notes: |
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Sour Saison
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Mixed-Style Beer
|
5.5 Gallons |
1.044 |
1.01 |
4.42 |
27.36 |
3.52 °L
|
541 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:32 AM |
| Notes: |
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Smoke 'Em If You Got 'Em
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Specialty Smoked Beer
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40 Gallons |
21.293 |
5.336 |
9.66 |
17.56 |
50 °L
|
541 |
0 |
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| Boil
Size: 45 Gallons |
Boil Time: 90 |
Boil Gravity: 19.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 10/27/2019 9:01 PM |
| Notes: |
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Promiscuous Mistress Citrus (Juicy Girl) Variant
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Clone Beer
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6 Gallons |
1.086 |
1.018 |
8.9 |
66.5 |
6.62 °L
|
541 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 8/25/2019 5:17 PM |
| Notes: |
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Orange Creamsicle Ale
|
Experimental Beer
|
11.9 Gallons |
1.061 |
1.02 |
5.33 |
15.7 |
7.79 °L
|
541 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 10:46 PM |
| Notes: |
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NEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.067 |
1.022 |
5.95 |
36.83 |
4.4 °L
|
541 |
0 |
|
|
|
| Boil
Size: 25.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 3:43 PM |
| Notes: |
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If Ya Got 'Em
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Classic Style Smoked Beer
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5 Gallons |
1.064 |
1.021 |
5.64 |
22.88 |
14.38 °L
|
541 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 12:05 AM |
Notes: 2/2/19: Brew day for this one. Our first Rauchbier, though it's not our first rodeo with smoked malt. Anyway, this is intended to be a mostly-to-style Bamberg-esque smoked lager. Kinda straightforward. Hoping for solid smoky flavor and a clean profile.
Adjusting the recipe a little bit on the fly. The original settings were 70% BHE, 6 gallon boil, 5 gallon collect, with Brewer's Friend estimating a 4.8% beer (1.055 OG -> 1.018 FG) when all's said and done. We have new HERMS tubing which should increase efficiency, and Pat thinks we'll be in the high 80% range, so the collection rate will likely be changed a bit. Just writing it down here to keep things consistently documented. Also still not quite sure how good we are at lagers, but we're pitching 3 packages of WLP838 for primary. BF estimates 72% attenuation, but who knows.
Edit: we ended up with 82% BHE. Kind of in the middle of what I guessed (lowballed, more like) and what Pat thought we'd get with the lower gauge tubing. That worked out quite well, so we're pretty pumped about the change. |
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Happy Trails
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Specialty IPA: New England IPA
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6 Gallons |
1.08 |
1.019 |
7.95 |
30.61 |
6.61 °L
|
541 |
2 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 69 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 1:10 AM |
| Notes: |
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WEE NEIPA
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Specialty IPA: New England IPA
|
6 Gallons |
1.022 |
1.006 |
2.09 |
56.96 |
5.82 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 5:38 PM |
| Notes: |
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Citra Simple 50
|
Experimental Beer
|
25 Litres |
12.417 |
2.711 |
5.19 |
49.83 |
4.01 °L
|
541 |
1 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 8:15 PM |
| Notes: |
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