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Sabro/vic secret/ekuanot neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.75 liters
Post Boil Size: 25.26 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Tibor Szucs
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday December 28th 2020

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

33.6

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Pale Ale6 kg Pale Ale	39	2.3	76.9%
0.80 kg	Flaked Wheat0.8 kg Flaked Wheat	34	2	10.3%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	10.3%
0.20 kg	German - CaraRed0.2 kg CaraRed	34	20	2.6%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Vic Secret (15.5 AA)40 g Vic Secret (15.5 AA) Hops	Pellet	15.5	Boil	10 min	22.58	10%
20 g	Yakima Valley Hops - Sabro20 g Sabro Hops	Pellet	15.1	Boil	10 min	11	5%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Whirlpool at 75 °C	15 min		7.5%
40 g	Vic Secret (15.5 AA)40 g Vic Secret (15.5 AA) Hops	Pellet	15.5	Whirlpool at 75 °C	15 min		10%
20 g	Yakima Valley Hops - Sabro20 g Sabro Hops	Pellet	15.1	Whirlpool at 75 °C	15 min		5%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Dry Hop at 32 °C	4 days		7.5%
40 g	Vic Secret (15.5 AA)40 g Vic Secret (15.5 AA) Hops	Pellet	15.5	Dry Hop at 32 °C	4 days		10%
20 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Dry Hop at 32 °C	4 days		5%
40 g	Ekuanot40 g Ekuanot Hops	Pellet	14.25	Dry Hop at 32 °C	2 days		10%
80 g	Vic Secret (15.5 AA)80 g Vic Secret (15.5 AA) Hops	Pellet	15.5	Dry Hop	2 days		20%
40 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Dry Hop	2 days		10%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Vic Secret (15.5 AA) (Pellet)	22.58	50%
40 g	Yakima Valley Hops - Sabro (Pellet) 40 g Sabro (Pellet) Hops	11	10%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	0	25%
60 g	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)	0	15%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.2 L	Mash in	Strike	64 °C	64 °C	60 min
4.4 L	Fly Sparge	Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18.3 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-02 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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